HARIO V60 Mugen Coffee Dripper

HARIO V60 Mugen Plastic Coffee Dripper Instruction Manual

Model: V60 Mugen Coffee Dripper (Size 02)

Introduction

This manual provides instructions for the proper use and maintenance of your HARIO V60 Mugen Plastic Coffee Dripper. Please read thoroughly before first use.

HARIO V60 Mugen Plastic Coffee Dripper, Clear Black

Image: HARIO V60 Mugen Plastic Coffee Dripper in Clear Black, showcasing its conical design and base.

Components

The HARIO V60 Mugen Coffee Dripper consists of the following parts:

Top-down view of HARIO V60 Mugen Dripper

Image: Top-down view of the HARIO V60 Mugen Dripper, highlighting the diamond pattern inside.

Setup

  1. Assemble the Dripper: Place the dripper body securely onto its removable base.
  2. Prepare the Filter: Fold a V60 paper filter along its seam and place it inside the dripper.
  3. Rinse the Filter: Pour hot water through the paper filter to remove any paper taste and to pre-heat the dripper. Discard the rinse water.
  4. Add Coffee Grounds: Place your desired amount of medium-fine ground coffee into the wet filter.
HARIO V60 Mugen Dripper with filter and coffee grounds

Image: HARIO V60 Mugen Dripper with a paper filter and coffee grounds, ready for brewing.

Operating Instructions

The V60 Mugen is designed for a single-pour brewing method, simplifying the pour-over process.

  1. Heat Water: Heat water to approximately 195-205°F (90-96°C).
  2. Single Pour: Slowly pour the entire volume of hot water over the coffee grounds in a single, continuous pour. The unique design of the Mugen dripper, with its smaller hole and diamond pattern, creates more flow restriction for a slower drawdown.
  3. Wait for Extraction: Allow the coffee to fully drip through the filter into your serving vessel. The extraction time will vary based on grind size and coffee quantity.
  4. Remove Dripper: Once brewing is complete, carefully remove the dripper and discard the used filter and grounds.
Person pouring hot water into HARIO V60 Mugen Dripper

Image: A person pouring hot water from a gooseneck kettle into the HARIO V60 Mugen Dripper, illustrating the brewing process.

Official Product Video: How to Use the HARIO V60 Mugen Dripper

Video: This official product video demonstrates the step-by-step process of brewing coffee using the HARIO V60 Mugen Dripper, including filter placement, coffee grounds addition, and the single-pour method.

Maintenance and Cleaning

Regular cleaning ensures optimal performance and longevity of your dripper.

HARIO V60 Mugen Dripper disassembled for cleaning

Image: The HARIO V60 Mugen Dripper disassembled, showing the dripper cone and its removable base, ready for cleaning.

Troubleshooting

ProblemPossible CauseSolution
Coffee brews too slowly.Grind size is too fine.Adjust grinder to a coarser setting.
Coffee brews too quickly.Grind size is too coarse.Adjust grinder to a finer setting.
Coffee tastes weak or sour.Under-extraction (too fast brew time, too coarse grind, insufficient water temperature).Use finer grind, ensure proper water temperature, or increase brew time slightly.
Coffee tastes bitter or astringent.Over-extraction (too slow brew time, too fine grind, excessive water temperature).Use coarser grind, ensure proper water temperature, or decrease brew time slightly.

Specifications

Warranty and Support

For warranty information or product support, please refer to the official HARIO website or contact their customer service directly. Keep your proof of purchase for any warranty claims.

Official HARIO Store: Visit the HARIO Store on Amazon

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