ALPINA Electric Deep Fryer (Model WJ-801) Instruction Manual

Introduction

Thank you for choosing the ALPINA Electric Deep Fryer. This appliance is designed for home use to fry various foods efficiently and safely. Please read this instruction manual carefully before first use to ensure proper operation, maintenance, and to prevent damage or injury. Keep this manual for future reference.

Image: The ALPINA Electric Deep Fryer, showcasing its compact design and stainless steel finish. Dimensions are indicated as 34 cm height, 25 cm depth, and 31 cm width.

Important Safety Instructions

When using electrical appliances, basic safety precautions should always be followed, including the following:

• Read all instructions before use.
• Do not touch hot surfaces. Use handles or knobs.
• To protect against electrical shock, do not immerse cord, plugs, or heating element in water or other liquid.
• Close supervision is necessary when any appliance is used by or near children.
• Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.
• Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or has been damaged in any manner. Contact customer service for examination, repair, or adjustment.
• The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
• Do not use outdoors.
• Do not let cord hang over edge of table or counter, or touch hot surfaces.
• Do not place on or near a hot gas or electric burner, or in a heated oven.
• Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
• Always attach plug to appliance first, then plug cord into the wall outlet. To disconnect, turn any control to "off", then remove plug from wall outlet.
• Do not use appliance for other than intended use.
• Ensure the oil level is between the MIN and MAX marks.
• Never mix different types of oil or old and new oil.
• Always ensure the lid is properly closed during operation to prevent oil splatters.
• This appliance is equipped with overheat protection. If the temperature exceeds safe limits, the fryer will automatically shut off.

Product Components and Features

The ALPINA Electric Deep Fryer is designed for ease of use and versatility. Familiarize yourself with its main parts:

• Stainless Steel Housing: Durable and easy to clean.
• Removable Heating Element with Control Panel: Includes temperature dial, power indicator, and heat indicator.
• Oil Container: 5-liter capacity for frying oil.
• Frying Baskets: One large 5L basket and two smaller 2.5L baskets for simultaneous frying.
• Lid with Handle: Helps contain splatters and odors.
• Side Handles: For safe transport when the unit is cool and empty.

Image: Exploded view of the ALPINA Deep Fryer, showing the stainless steel body, removable heating element with control panel, large frying basket, two smaller frying baskets, and the lid.

Image: Visual representation of key features: 5 Liter capacity, internal light (indicator), 3 baskets, adjustable temperature, and overheat protection.

Setup and First Use

1. Unpacking: Carefully remove all packaging materials and inspect the fryer for any damage.
2. Cleaning: Before first use, wash the oil container, frying baskets, and lid in warm soapy water. Rinse thoroughly and dry completely. Wipe the exterior of the stainless steel housing with a damp cloth. Do not immerse the heating element or control panel in water.
3. Assembly:
   • Place the oil container securely into the stainless steel housing.
   • Insert the heating element assembly into the designated slots at the back of the oil container. Ensure it is properly seated and locked into place. The fryer will not operate if the heating element is not correctly installed.
4. Adding Oil: Pour frying oil into the oil container. Ensure the oil level is between the MIN and MAX fill lines indicated inside the container. Do not overfill or underfill.
5. Placement: Place the deep fryer on a stable, heat-resistant, and dry surface, away from walls and flammable materials. Ensure adequate ventilation.
6. Power Connection: Plug the power cord into a grounded electrical outlet. The power indicator light (red) will illuminate.

Operating Instructions

Follow these steps for safe and effective frying:

1. Preheating Oil:
   • Turn the temperature control dial to the desired frying temperature (e.g., 170°C for chicken, 180°C for fries).
   • The heat indicator light (green) will turn on, indicating that the heating element is active.
   • Allow the oil to preheat. The heat indicator light will turn off once the set temperature is reached. It will cycle on and off during frying to maintain the temperature.
2. Preparing Food:
   • Ensure food items are dry before placing them in the basket. Excess moisture can cause oil to splatter.
   • Do not overload the frying basket. Fry in small batches to maintain oil temperature and ensure even cooking.
3. Frying:
   • Carefully lower the frying basket containing the food into the hot oil.
   • Place the lid on the fryer.
   • Fry for the recommended time or until golden brown and cooked through.
   • Use the provided frying baskets. The fryer supports one large basket or two smaller baskets simultaneously.
4. Removing Food:
   • Carefully lift the frying basket out of the oil.
   • Hook the basket onto the edge of the oil container to allow excess oil to drain.
   • Transfer the fried food to a plate lined with paper towels to absorb any remaining oil.
5. After Frying: Turn the temperature control dial to "OFF" and unplug the fryer from the wall outlet. Allow the oil and fryer to cool completely before cleaning or storing.

Image: Close-up of the control panel, highlighting the power indicator light, temperature control dial, and recommended cooking temperatures for various foods.

Image: Demonstration of simultaneous frying using two smaller baskets for different food items like chips and snacks, with suggested cooking times and temperatures.

Image: The deep fryer in use with two small baskets, showing fried nuggets and fries, emphasizing the 5-liter capacity and 2000 Watt power.

Maintenance and Cleaning

Regular cleaning ensures the longevity and safe operation of your deep fryer.

1. Cool Down: Always ensure the fryer and oil have cooled completely before attempting to clean. This can take several hours.
2. Draining Oil: Once cool, carefully remove the heating element. Pour the cooled oil into a suitable container for disposal or storage (if reusing).
3. Cleaning Components:
   • The oil container, frying baskets, and lid can be washed in warm soapy water or placed in a dishwasher. Rinse thoroughly and dry completely.
   • Wipe the exterior of the stainless steel housing with a damp cloth and mild detergent. Dry with a soft cloth.
   • The heating element and control panel should never be immersed in water. Wipe them with a damp cloth only. Ensure they are completely dry before reassembly or storage.
4. Storage: Store the clean and dry deep fryer in a cool, dry place.

Troubleshooting

If you encounter issues with your deep fryer, refer to the following common problems and solutions:

If the problem persists after trying these solutions, please contact ALPINA customer support.

Specifications

Warranty and Support

For warranty information or technical support, please refer to the warranty card included with your product or visit the official Alpina website. Keep your proof of purchase for any warranty claims.