Masterbuilt MB20071117 Digital Electric Smoker User Manual

1. Product Overview

The Masterbuilt 30-inch Digital Electric Smoker (Model MB20071117) is designed for convenient and consistent smoking of various foods. It features digital controls for temperature and time, a patented side wood chip loading system, and four chrome-coated racks for ample cooking space. This manual provides essential information for the safe and effective operation, maintenance, and troubleshooting of your electric smoker.

Front view of the Masterbuilt 30-inch Digital Electric Smoker, showcasing its sleek black exterior.

This product may also be bundled with Western Premium BBQ Smoking Chips, such as Mesquite. These chips are made from heat-treated wood and are designed to infuse a distinct smoke flavor into your food when used with electric smokers, gas grills, or charcoal grills.

A bag of Western Premium BBQ Mesquite Smoking Chips, indicating 100% natural wood for smoking.

2. Important Safety Information

WARNING:

• Always operate the electric smoker outdoors in a well-ventilated area. Never use indoors or in enclosed spaces.
• Maintain a minimum distance of 10 feet (3 meters) from combustible materials, buildings, and other structures.
• Do not use the smoker in wet weather or near water.
• Ensure the power cord is not pinched or placed near hot surfaces.
• Keep children and pets away from the smoker during operation and while it is cooling down.
• Always use oven mitts or heat-resistant gloves when handling hot components.
• Never leave the smoker unattended while in use.
• Do not overfill the wood chip loader; use only recommended amounts of wood chips.
• Disconnect the power cord from the outlet when not in use and before cleaning.

3. Setup and Assembly

Before first use, ensure all components are present and undamaged. Refer to the packing list provided with your smoker. Assembly typically involves attaching legs and handles, and placing internal components.

3.1 Initial Burn-In

It is recommended to perform an initial burn-in before cooking food to remove any manufacturing oils or residues and to season the interior of the smoker.

1. Place the smoker on a flat, stable, non-combustible surface outdoors.
2. Ensure the water pan and wood chip tray are empty.
3. Plug the smoker into a grounded electrical outlet.
4. Set the temperature to 275°F (135°C) and run for 3 hours.
5. After 3 hours, turn off the smoker and allow it to cool completely.

3.2 Rack Installation

The smoker comes with four chrome-coated racks. These can be placed on the internal rack supports at various heights to accommodate different sizes of food.

Interior view of the Masterbuilt electric smoker, showing the four chrome-coated racks and the water pan/wood chip tray assembly at the bottom.

4. Operating Instructions

4.1 Digital Control Panel

The digital control panel allows you to set and monitor the cooking temperature and time. It is located on the top of the smoker.

A hand interacting with the digital control panel located on the top of the Masterbuilt electric smoker.

1. Power On/Off: Press the power button to turn the smoker on or off.
2. Set Temperature: Use the temperature buttons (up/down arrows) to adjust the desired cooking temperature. The thermostat-temperature control maintains consistent heat.
3. Set Time: Use the timer buttons to set the cooking duration.
4. The display will show the current temperature and remaining time.

4.2 Adding Wood Chips

The patented side wood chip loading system allows you to add wood chips without opening the smoker door, minimizing heat loss.

A hand inserting the wood chip loader into the side port of the Masterbuilt electric smoker.

1. Ensure the smoker is preheated to your desired temperature.
2. Fill the wood chip loader with approximately 1/2 cup of wood chips. Do not overfill.
3. Insert the loader into the side port and twist to drop the chips into the wood chip tray.
4. Remove the empty loader.
5. Add more chips as needed throughout the smoking process, typically every 45-60 minutes for continuous smoke.

4.3 Using Mesquite Smoking Chips

Mesquite wood chips provide a strong, earthy, and slightly sweet smoke flavor, ideal for beef, pork, and poultry.

• For electric smokers, use dry wood chips. Soaking is not necessary and can hinder smoke production.
• Follow the instructions in section 4.2 for adding chips to your Masterbuilt electric smoker.
• Adjust the amount of chips based on desired smoke intensity and cooking duration.

5. Maintenance and Cleaning

Regular cleaning and maintenance will extend the life of your Masterbuilt electric smoker.

5.1 After Each Use

1. Allow the smoker to cool completely before cleaning.
2. Disconnect the power cord.
3. Remove the water pan, wood chip tray, and grease tray. Empty and wash them with warm, soapy water. Rinse thoroughly and dry.
4. Clean the chrome-coated racks with warm, soapy water and a non-abrasive brush or sponge.
5. Wipe down the interior and exterior surfaces with a damp cloth. For stubborn grease, use a mild degreaser.
6. Ensure all components are dry before reassembling or storing.

5.2 Long-Term Storage

If storing the smoker for an extended period, ensure it is clean and dry. Store in a dry, protected area, ideally covered to prevent dust and moisture accumulation.

6. Troubleshooting

7. Specifications

8. Warranty and Support

Masterbuilt products are designed for durability and performance. For specific warranty details, please refer to the warranty card included with your product or visit the official Masterbuilt website. Keep your proof of purchase for warranty claims.

For technical assistance, replacement parts, or general inquiries, please contact Masterbuilt Customer Support. Contact information can typically be found on the Masterbuilt website or in the documentation provided with your smoker.

Online Resources:

• Official Masterbuilt Website: www.masterbuilt.com
• User Guide (PDF): Download User Guide
• User Manual (PDF): Download User Manual