Introduction
The Bear HMJ-A70C1 Electric Dough Maker is a versatile kitchen appliance designed to simplify the dough-making process. Featuring intelligent microcomputer timing, it integrates both kneading and fermenting functions, allowing for effortless preparation of various dough types. Its large 7-liter capacity and durable stainless steel construction make it suitable for family use and easy cleaning.
Important Safety Instructions
- Always read all instructions before using the appliance.
- Do not immerse the motor base in water or other liquids.
- Ensure the power supply voltage matches the rating label on the appliance.
- Unplug from outlet when not in use, before putting on or taking off parts, and before cleaning.
- Keep hands and utensils away from moving parts during operation to prevent injury.
- Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or has been dropped or damaged in any manner.
- Close supervision is necessary when any appliance is used by or near children.
- This appliance is for household use only. Do not use outdoors.
Package Contents
Please check the package contents upon opening to ensure all parts are present and undamaged:
Figure 1: Exploded view showing all components of the Bear HMJ-A70C1 Electric Dough Maker.
- Dough Maker Base
- 304 Stainless Steel Barrel
- 304 Stainless Steel Kneading Knife
- ABS Mixing Bucket Lid
- Conical Lid (Top Small Window)
- Measuring Cup
- Measuring Spoon
- English and Chinese Manual
Setup
- Unpacking: Carefully remove all components from the packaging. Retain packaging for future storage or transport.
- Initial Cleaning: Before first use, wash the stainless steel barrel, kneading knife, and lids with warm soapy water. Rinse thoroughly and dry completely. Wipe the dough maker base with a damp cloth.
- Assembly:
- Place the dough maker base on a stable, flat, and dry surface.
- Insert the 304 stainless steel kneading knife onto the spindle inside the stainless steel barrel.
- Place the assembled stainless steel barrel onto the dough maker base, ensuring it sits securely.
- Place the ABS mixing bucket lid onto the stainless steel barrel. Align the handles on the lid with the handles on the barrel. To lock, turn the lid clockwise until it clicks into place. To unlock, turn counter-clockwise.
- Insert the conical lid into the opening of the ABS mixing bucket lid. To lock, turn clockwise. To unlock, turn counter-clockwise.
- Power Connection: Plug the power cord into a standard North American 120V electrical outlet.
Figure 2: The Bear HMJ-A70C1 Electric Dough Maker fully assembled and ready for use.
Operating Instructions
Lid Operation
The lid of the dough maker is designed for a secure fit to ensure stable operation during kneading. It may feel tight initially but will smooth out with use. Always ensure the lid is properly locked before starting the machine.
- To Lock the Lid: Place the lid onto the stainless steel barrel, aligning the handles. Turn the main lid clockwise until it locks securely.
- To Unlock and Remove the Lid: Turn the main lid counter-clockwise until it unlocks, then lift it off.
- Conical Lid (Top Small Window): This smaller lid on top allows you to add ingredients while the machine is operating. To remove, turn counter-clockwise and lift. To secure, place it back and turn clockwise.
Figure 3: The top small window on the lid allows for adding water or seasoning during operation.
Kneading Function
The dough maker features a powerful 250-watt motor for efficient kneading. The machine operates in an intermittent status, mimicking natural kneading movements for softer dough.
- Add your desired ingredients (flour, water, yeast, etc.) into the stainless steel barrel. Ensure the total weight of ingredients does not exceed the machine's capacity (7 liters).
- Securely close and lock both the main lid and the conical lid.
- Select the kneading program using the touch panel controls. The microcomputer timing will manage the kneading process automatically.
- The kneading knife will rotate at 140-170r/min with intermittent pauses to ensure even kneading.
- Once the kneading cycle is complete, the machine will stop. Unlock and remove the lid to access your dough.
Figure 4: The 7-liter capacity stainless steel barrel can handle large batches of dough, making it easy to achieve a smooth consistency.
Ferment Function
The integrated ferment function provides an optimal environment for dough rising, ensuring perfect results every time.
- After the kneading cycle, or if you are fermenting pre-kneaded dough, ensure the dough is in the stainless steel barrel.
- Securely close and lock both the main lid and the conical lid.
- Select the ferment program using the touch panel controls. The machine will maintain the ideal temperature and humidity for fermentation.
- The fermenting time can be set or will follow a default intelligent program.
- Once the fermenting cycle is complete, the machine will stop. Your dough is now ready for the next step in your recipe.
Maintenance and Cleaning
Proper maintenance and cleaning will extend the life of your dough maker.
- Always unplug the appliance before cleaning.
- Stainless Steel Barrel and Kneading Knife: These parts are made of 304 stainless steel and are easy to clean. Wash with warm soapy water, rinse thoroughly, and dry immediately to prevent water spots.
- Lids: Wash the ABS mixing bucket lid and conical lid with warm soapy water, rinse, and dry.
- Dough Maker Base: Wipe the exterior of the base with a soft, damp cloth. Do not immerse the base in water or any other liquid.
- Dishwasher Safety: The stainless steel barrel, kneading knife, and lids are NOT dishwasher safe. Hand washing is recommended.
- Lid Lubrication: If the lid becomes difficult to open or close over time, you may add a small amount of cooking oil to the buckles to lubricate them.
Troubleshooting
| Problem | Possible Cause | Solution |
|---|---|---|
| Machine does not turn on. | Not plugged in; power outage; lid not properly secured. | Ensure the power cord is securely plugged into a working outlet. Check for power outages. Verify that the lid is fully closed and locked. |
| Lid is difficult to open/close. | New unit; lack of lubrication. | The lid may be tight when new; it will loosen with use. Apply a small amount of cooking oil to the lid buckles if needed. Ensure you are turning it counter-clockwise to open and clockwise to close. |
| Dough is not kneading evenly. | Incorrect ingredient ratio; too much dough. | Refer to your recipe for correct ingredient ratios. Do not exceed the 7-liter capacity. The machine uses intermittent rotation for even kneading. |
| Ferment function not working. | Incorrect program selection; lid not sealed. | Ensure the ferment program is correctly selected on the touch panel. Confirm the lid is securely locked to maintain the internal environment. |
Specifications
- Brand: Bar
- Model Name: HMJ-A70C1
- Color: Blue
- Product Dimensions: 11.4"D x 11.6"W x 12.9"H
- Blade Material: Stainless Steel
- Special Feature: Multipurpose (Kneading & Ferment)
- Capacity: 7 Liters
- Controls Type: Touch Panel
- Item Weight: 9.8 Pounds
- Container Material: Stainless Steel
- Power: 250 Watts
- Rotating Speed: 140r/min-170r/min (intermittent rotation)
- Voltage: Standard North American 120V
- UPC: 708214748342
Warranty and Support
For warranty information or technical support, please refer to the contact details provided with your purchase documentation or visit the official Bar website. If you receive the machine and parts are lost or damaged, please contact customer service immediately for assistance.
