1. Introduction
Thank you for choosing the MasterPro Hi-Tech 3 Frying Pan. This 20cm stainless steel frying pan is designed to bring professional culinary features to your home kitchen. It features a unique three-layer construction and an advanced non-stick coating with a honeycomb texture for superior performance and durability.
The pan's construction includes a robust stainless steel base, an aluminum intermediate layer for even heat distribution, and a Pallatium non-stick coating. This design ensures efficient cooking and compatibility with all types of cooktops, including induction, gas, halogen, ceramic, and electric.
Image 1.1: Side view of the MasterPro Hi-Tech 3 Frying Pan.
2. Safety Information
- Always use oven mitts or pot holders when handling a hot pan. The stainless steel handle, while designed to stay cooler, can still become hot during prolonged cooking.
- Do not leave the pan unattended on a heat source.
- Keep children away from the cooking area.
- Avoid rapid temperature changes, such as placing a hot pan under cold water, as this can cause warping.
- Ensure the pan is properly seated on the cooktop burner to prevent tipping.
- This pan is oven safe. When using in an oven, always use appropriate heat protection when removing.
3. Setup and First Use
- Unpacking: Carefully remove the frying pan from its packaging. Retain packaging for future storage or transport if needed.
- Initial Cleaning: Before first use, wash the pan thoroughly with warm soapy water and a soft sponge. Rinse completely and dry with a soft cloth.
- Seasoning (Optional but Recommended): Lightly coat the non-stick surface with a small amount of cooking oil (e.g., vegetable oil, canola oil). Heat the pan over low heat for 1-2 minutes, then remove from heat and let it cool. Wipe off any excess oil with a paper towel. This helps to condition the non-stick surface.
4. Operating Instructions
4.1 Cooktop Compatibility
The MasterPro Hi-Tech 3 Frying Pan is compatible with all heat sources:
- Induction cooktops
- Gas cooktops
- Halogen cooktops
- Ceramic cooktops
- Electric cooktops
4.2 Cooking Guidelines
- Heat Settings: Use low to medium heat for most cooking tasks. High heat is generally not necessary due to the pan's efficient heat distribution and can damage the non-stick coating over time.
- Preheating: Preheat the pan for 1-2 minutes on low to medium heat before adding food. A few drops of water should sizzle and evaporate quickly when the pan is hot enough.
- Oil/Butter: While the pan is non-stick, using a small amount of cooking oil or butter is recommended for best results and flavor, especially for foods that tend to stick.
- Utensils: Use wooden, silicone, or heat-resistant plastic utensils to protect the non-stick surface. Avoid metal utensils, as they can scratch and damage the coating.
- Oven Use: The pan is oven safe. Ensure the handle is not exposed to direct flame if used under a broiler.
Image 4.1: Close-up of the unique honeycomb non-stick surface.
5. Maintenance and Care
5.1 Cleaning
- Cool Down: Always allow the pan to cool completely before washing. Submerging a hot pan in cold water can cause thermal shock and lead to warping.
- Hand Washing: Hand washing is recommended to prolong the life of the non-stick coating. Use warm soapy water and a soft sponge or cloth. For stubborn food residues, soak the pan in warm soapy water for a few minutes before cleaning.
- Dishwasher Use: While the pan is listed as dishwasher safe, frequent dishwasher use can shorten the lifespan of the non-stick coating and dull the exterior finish due to harsh detergents and high temperatures.
- Avoid Abrasives: Do not use abrasive cleaners, steel wool, or scouring pads, as these can damage the non-stick surface and the stainless steel exterior.
5.2 Storage
- Store the pan in a dry place.
- If stacking pans, place a soft cloth or pan protector between them to prevent scratching the non-stick surface.
6. Troubleshooting
- Food Sticking:
Possible Causes: Insufficient oil, pan not preheated properly, heat too low, or non-stick coating degradation.
Solutions: Ensure pan is adequately preheated and use a small amount of oil. Avoid using high heat, which can degrade the coating. Re-seasoning the pan (as described in Section 3) may help. - Pan Warping:
Possible Causes: Sudden temperature changes (e.g., placing a hot pan under cold water).
Solutions: Always allow the pan to cool gradually before washing. Warping caused by thermal shock is typically irreversible. - Discoloration:
Possible Causes: High heat cooking, certain foods, or mineral deposits from water.
Solutions: For stainless steel exterior, a stainless steel cleaner can be used. For the interior, ensure proper cleaning after each use.
7. Specifications
| Feature | Detail |
|---|---|
| Brand | MasterPRO |
| Model Number | Q3522 |
| Color | Hi-Tech 3 |
| Dimensions (L x W x H) | 53 x 29 x 9 cm |
| Weight | 650 grams |
| Capacity | 2 Liters |
| Material | Stainless Steel |
| Special Features | Dishwasher safe, Suitable for cooking |
| Compatible Appliances | Gas, Induction, Halogen, Ceramic, Electric |
| Care Instructions | Hand wash only, Dishwasher safe (Hand wash recommended for longevity) |
| Handle Material | Stainless Steel |
| Oven Safe | Yes |
| Country of Origin | China |
Image 7.1: Bottom of the pan with MasterPro branding.
8. Warranty and Support
Specific warranty information for the MasterPro Hi-Tech 3 Frying Pan is not provided in the product details. Please refer to the retailer's return policy or contact MasterPro customer service for warranty details.
Spare Parts Availability: Information regarding the availability of spare parts for this product is currently unavailable.
For further assistance or inquiries, please visit the official MasterPro website or contact their customer support channels.
