Dash Everyday Stainless Steel Bread Maker User Manual

Introduction

Welcome to the world of homemade bread with your new Dash Everyday Stainless Steel Bread Maker. This appliance is designed to simplify the bread-making process, handling kneading, rising, and baking all in one unit. With 12 pre-programmed settings, you can effortlessly create a variety of breads, from traditional loaves to gluten-free options, and even jam or cake. The automatic ingredient dispenser allows for easy customization with fruits, nuts, and other fillings.

The Dash Everyday Stainless Steel Bread Maker, showcasing its sleek design and removable bread pan.

Important Safeguards

Please read all instructions carefully before using your Dash Everyday Stainless Steel Bread Maker. Failure to follow these instructions may result in property damage or personal injury.

• Always ensure the appliance is unplugged from the outlet when not in use, before assembling or disassembling parts, and before cleaning.
• Do not touch hot surfaces. Use handles or knobs. The bread pan and interior of the bread maker will be hot during and after operation.
• To protect against electrical shock, do not immerse cord, plugs, or appliance in water or other liquid.
• Close supervision is necessary when any appliance is used by or near children.
• Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or has been damaged in any manner.
• Do not use attachments not recommended by the appliance manufacturer, as this may cause injuries.
• Do not use outdoors.
• Do not let cord hang over edge of table or counter, or touch hot surfaces.
• Do not place on or near a hot gas or electric burner, or in a heated oven.
• Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
• Do not use appliance for other than intended household use.

Parts and Features

Familiarize yourself with the components of your bread maker for optimal use.

• 1. Main Unit: The primary housing for the baking mechanism.
• 2. Bread Pan: Removable non-stick pan where ingredients are mixed and baked.
• 3. Kneading Paddle: Attaches to the shaft inside the bread pan for mixing dough.
• 4. Automatic Ingredient Dispenser: Located on the lid, automatically adds fruits, nuts, or other fillings at the appropriate time.
• 5. Control Panel: Features a digital display, menu selection, crust color, loaf size, and start/stop buttons.
• 6. Measuring Cup and Spoon: For accurate ingredient measurement.
• 7. Dough Hook: Tool for removing the kneading paddle from the baked bread.

Key components: the bread pan, dough hook, and the included recipe guide.

The automatic ingredient dispenser, designed for adding mix-ins like nuts and fruits.

Initial Setup

1. Unpack: Carefully remove all packaging materials and accessories.
2. Clean: Wash the bread pan, kneading paddle, and measuring accessories with warm, soapy water. Rinse thoroughly and dry completely. Wipe the exterior of the bread maker with a damp cloth.
3. First Use Burn-Off: Before first use, it is recommended to run the "Bake" cycle (Program 10) for about 10 minutes without any ingredients. This helps to burn off any manufacturing oils and odors. Ensure good ventilation during this process. Allow the unit to cool completely afterward.
4. Placement: Place the bread maker on a stable, flat, heat-resistant surface, away from direct sunlight and heat sources. Ensure adequate ventilation around the appliance.

Operating Instructions

Basic Bread Making Steps

1. Insert Kneading Paddle: Place the kneading paddle onto the shaft inside the bread pan.
2. Add Ingredients: Add ingredients to the bread pan in the order specified by your recipe (typically liquids first, then dry ingredients, with yeast last and separate from liquids/salt). Ensure the automatic ingredient dispenser is filled if your recipe requires mix-ins.
3. Place Bread Pan: Insert the bread pan into the bread maker, pressing down firmly until it clicks into place. Close the lid.
4. Plug In: Connect the power cord to a grounded electrical outlet. The display will light up.
5. Select Program: Press the "MENU" button repeatedly to select your desired program (e.g., White Bread, Whole Wheat, Gluten-Free).
6. Select Loaf Size: Press the "LOAF SIZE" button to choose between 1.0lb or 1.5lb.
7. Select Crust Color: Press the "COLOR" button to select Light, Medium, or Dark crust.
8. Start Baking: Press the "START/STOP" button to begin the program. The bread maker will automatically perform all steps.
9. Remove Bread: Once the program is complete, the bread maker will beep. Unplug the appliance and carefully remove the bread pan using oven mitts. Invert the pan to release the bread onto a wire rack to cool. Use the dough hook to remove the kneading paddle if it remains in the bread.

Pre-Programmed Modes

Your bread maker features 12 versatile programs:

The bread maker supports various baking presets, including Whole Wheat, Sweet, and Gluten-Free.

Automatic Ingredient Dispenser

The automatic dispenser releases ingredients like nuts, seeds, or dried fruits into the dough at the optimal time during the kneading cycle. Simply add your desired mix-ins to the dispenser before starting the program.

Delay Start Function

The 13-hour delay start feature allows you to program the bread maker to finish baking at a later time. This is ideal for waking up to fresh bread or having it ready for dinner. To use:

1. Add ingredients to the bread pan.
2. Select your desired program, loaf size, and crust color.
3. Use the "+" and "-" buttons to set the desired delay time. The time displayed includes the baking time.
4. Press "START/STOP". The timer will count down until the program begins.

The control panel with digital display, illustrating the timing and program selection options.

Cleaning and Care

Proper cleaning ensures the longevity and performance of your bread maker.

• Always unplug the appliance and allow it to cool completely before cleaning.
• Bread Pan and Kneading Paddle: Hand wash only with warm, soapy water. Do not use abrasive cleaners or scouring pads, as this can damage the non-stick coating. Rinse thoroughly and dry completely.
• Exterior: Wipe the exterior of the bread maker with a soft, damp cloth. Do not immerse the main unit in water or any other liquid.
• Lid and Dispenser: The lid and automatic ingredient dispenser can be wiped clean with a damp cloth. Ensure no crumbs or residue are left in the dispenser mechanism.
• Storage: Store the bread maker in a clean, dry place when not in use.

Troubleshooting

If you encounter issues with your bread maker, refer to the following common problems and solutions:

Specifications

• Model Number: DBM150GBAQ01
• Brand: DASH
• Color: Aqua
• Product Dimensions: 11"D x 9.1"W x 10.4"H
• Loaf Capacity: Up to 1.5lb
• Number of Programs: 12
• Care Instructions: Hand Wash Only
• Item Weight: 1.5 pounds
• UPC: 810051852271
• Manufacturer: Dash
• First Available: November 16, 2020

Warranty Information

For detailed warranty information, please refer to the warranty card included with your product packaging or visit the official DASH website. Keep your purchase receipt as proof of purchase for any warranty claims.

Customer Support

DASH offers U.S. based customer support for all its products. If you have any questions, require assistance, or need to troubleshoot an issue not covered in this manual, please contact DASH customer service.

Visit the official DASH Store for more information: DASH Store on Amazon