Arcos Nordika 10-Inch Slicing Knife Instruction Manual
Model: Slicing Knife 10" (250mm blade)
1. Introduction
Thank you for choosing the Arcos Nordika 10-inch Slicing Knife. This professional kitchen knife is crafted with a NITRUM stainless steel blade and an Ovengkol wood handle, designed for precision and durability. This manual provides essential information for the proper use, care, and maintenance of your knife to ensure its longevity and optimal performance.

Image 1.1: The Arcos Nordika 10-inch Slicing Knife, showcasing its long, slender blade and wooden handle.
2. Product Features
- NITRUM Stainless Steel Blade: An exclusive Arcos formula, this nitrogen-enriched steel provides enhanced hardness, superior cutting power, and improved edge durability.
- Precision and Smoothness: Manufactured using a patented technique that integrates nitrogen into the stainless steel, resulting in a powerful and ultra-resistant tool for precise and smooth cuts.
- Ovengkol Wood Handle: The handle is made from 100% natural Ovengkol, a hard wood sourced from FSC-certified forests. It features brass rivets for a secure and ergonomic grip.
- Dimensions: Total length of approximately 420 mm (16.5 inches) with a blade length of 250 mm (10 inches).

Image 2.1: Detailed view of the Arcos Slicing Knife, illustrating its blade and overall length measurements.

Image 2.2: Close-up of the Ovengkol wood handle, highlighting the natural grain and brass rivets for a comfortable and secure grip.
3. Setup and First Use
- Unboxing: Carefully remove the knife from its packaging. Be mindful of the sharp blade.
- Initial Cleaning: Before first use, wash the knife thoroughly with warm water and mild dish soap. Rinse completely and dry immediately with a soft cloth to prevent water spots and maintain the blade's finish.
4. Operating Instructions
The Arcos Nordika Slicing Knife is designed for precise and thin slicing of various foods, particularly large cuts of meat like ham, roasts, and poultry. Its long, flexible blade allows for smooth, even strokes.
4.1 Slicing Technique
- Grip: Hold the handle firmly but comfortably. Your thumb and forefinger should grip the blade near the bolster for optimal control.
- Motion: Use long, smooth, and even strokes. Avoid a sawing motion. Let the sharpness of the blade do the work.
- Safety: Always slice away from your body. Keep your free hand clear of the blade's path. Use a cutting board that is stable and non-slip.

Image 4.1: Demonstrating the use of the Arcos Slicing Knife for thin and even slices of ham.

Image 4.2: The Arcos Slicing Knife being used to carve a large cut of meat, highlighting its length and flexibility.
5. Maintenance and Care
5.1 Cleaning
- Hand Washing Recommended: Although the knife is dishwasher safe, hand washing is highly recommended to preserve the sharpness of the blade and the integrity of the wooden handle.
- Immediate Drying: After washing, dry the knife immediately and thoroughly with a soft cloth. Do not allow it to air dry, as this can lead to water spots or corrosion over time.
- Avoid Abrasives: Do not use abrasive cleaners or scouring pads, as these can scratch the blade or damage the handle.
5.2 Sharpening
- Regular sharpening with a honing steel or whetstone will maintain the blade's edge. For best results, consider professional sharpening periodically.
5.3 Storage
- Store the knife in a knife block, magnetic strip, or with a blade guard to protect the edge and prevent accidental injury.
6. Troubleshooting
- Dull Blade: If the knife feels dull, it requires sharpening. Refer to section 5.2 for sharpening recommendations.
- Rust Spots: Although NITRUM stainless steel is highly resistant to corrosion, prolonged exposure to moisture or harsh chemicals can cause minor rust spots. These can often be removed with a non-abrasive stainless steel cleaner. Ensure the knife is always dried immediately after washing.
- Loose Handle: If the handle feels loose, discontinue use and contact customer support. Do not attempt to repair it yourself.
7. Specifications
| Item Type Name | Slicing Knife / Ham Knife |
| Brand | Arcos |
| Blade Material | NITRUM Stainless Steel |
| Handle Material | Ovengkol Wood with Brass Rivets |
| Blade Length | 250 mm (10 inches) |
| Total Length | Approximately 420 mm (16.5 inches) |
| Blade Edge | Plain |
| Construction Type | Stamped |
| Dishwasher Safe | Yes (Hand washing recommended) |
| Item Weight | 0.36 Pounds |
8. Warranty and Support
Arcos provides a 10-year guarantee against all manufacturing defects for this product. This warranty covers defects in materials and workmanship under normal use.
For warranty claims, product support, or any inquiries, please contact Arcos USA Inc. directly. You can find their contact information on the official Arcos website or through your retailer.
9. Official Product Video
Video 9.1: An official video from Arcos USA Inc. showcasing the Arcos Nordika series of knives, demonstrating their design and use in various culinary tasks.





