1. Introduction
Thank you for purchasing the Princess 152010 Automatic Bread Maker. This appliance is designed to simplify the process of making fresh, homemade bread. With its integrated ingredient dispenser, multiple programs including a gluten-free option, and convenient timer functions, you can enjoy a variety of baked goods with minimal effort. Please read this manual thoroughly before first use to ensure safe operation and optimal performance.
2. Safety Instructions
Always follow basic safety precautions when using electrical appliances to reduce the risk of fire, electric shock, and/or injury to persons, including the following:
- Read all instructions carefully.
- Do not touch hot surfaces. Use handles or knobs.
- To protect against electric shock, do not immerse cord, plugs, or appliance in water or other liquid.
- Close supervision is necessary when any appliance is used by or near children.
- Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.
- Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or has been damaged in any manner.
- The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
- Do not use outdoors.
- Do not let cord hang over edge of table or counter, or touch hot surfaces.
- Do not place on or near a hot gas or electric burner, or in a heated oven.
- Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
- To disconnect, turn any control to "off", then remove plug from wall outlet.
- Do not use appliance for other than intended use.
- This appliance is for household use only.
3. Product Overview
Familiarize yourself with the components of your Princess 152010 Automatic Bread Maker.
3.1 Components
- Main Unit with Control Panel and LCD Display
- Baking Pan with Non-stick Coating
- Kneading Hook
- Kneading Hook Remover
- Measuring Cup
- Measuring Spoon
- Automatic Ingredient Dispenser
Figure 1: The Princess 152010 Automatic Bread Maker with its lid open, showing the interior cavity where the baking pan is placed.
Figure 2: Included accessories: baking pan, kneading hook, kneading hook remover, measuring cup, and measuring spoon.
Figure 3: Close-up view of the automatic ingredient dispenser, designed to release ingredients like nuts or seeds at the optimal time during the baking cycle.
3.2 Control Panel and Display
The control panel features an LCD display and various buttons for program selection, crust color, loaf size, and timer settings.
Figure 4: Detailed view of the control panel, showing the LCD display, Menu, Color, Loaf, Start/Stop buttons, and program list.
- Menu Button: Selects one of the 15 available programs.
- Color Button: Adjusts crust browning (Light, Medium, Dark).
- Loaf Button: Selects loaf size (700g or 900g).
- +/- Buttons: Adjust the delay timer.
- Start/Stop Button: Initiates or cancels a program.
The LCD display shows the selected program number, remaining time, crust color, and loaf size.
4. Setup
- Unpacking: Carefully remove the bread maker and all accessories from the packaging.
- Initial Cleaning: Wash the baking pan, kneading hook, measuring cup, and spoon with warm, soapy water. Rinse thoroughly and dry all parts. Wipe the exterior of the bread maker with a damp cloth.
- Placement: Place the bread maker on a stable, flat, heat-resistant surface, away from direct sunlight and heat sources. Ensure adequate ventilation around the appliance.
- First Use (Burn-in): Before baking, it is recommended to run the "Bake" program (Program 12) for 10 minutes without any ingredients. This helps to burn off any manufacturing residues and odors. Ensure the area is well-ventilated during this process.
5. Operating Instructions
5.1 Basic Operation
- Insert Kneading Hook: Place the kneading hook onto the shaft inside the baking pan.
- Add Ingredients: Add ingredients to the baking pan in the order specified by your recipe (typically liquids first, then dry ingredients, with yeast last). Ensure the automatic ingredient dispenser is filled if your recipe requires additional items like nuts or seeds.
- Place Baking Pan: Insert the baking pan into the bread maker and turn it clockwise until it locks into place. Close the lid.
- Plug In: Connect the power cord to a grounded electrical outlet. The display will show the default program.
- Select Program: Press the "Menu" button repeatedly to select the desired program (1-15).
- Select Loaf Size: Press the "Loaf" button to choose between 700g or 900g.
- Select Crust Color: Press the "Color" button to choose Light, Medium, or Dark crust.
- Start Baking: Press the "Start/Stop" button to begin the baking process. The display will show the remaining time.
- End of Program: Once the program is complete, the bread maker will beep and automatically switch to the "Keep Warm" function for 60 minutes.
- Remove Bread: Unplug the appliance. Using oven mitts, carefully remove the baking pan by turning it counter-clockwise and lifting it out. Invert the pan to release the bread onto a wire rack to cool. If the kneading hook remains in the bread, use the kneading hook remover tool to extract it.
Figure 5: The interior of the bread maker showing the baking pan inserted and locked into position, ready for ingredients.
Figure 6: An example of a freshly baked loaf of bread, made using the Princess 152010 Bread Maker, cooling on a wooden board.
5.2 Programs Overview
The Princess 152010 offers 15 programs for various types of bread and doughs:
| Program No. | Program Name | Description |
|---|---|---|
| 1 | Basic | For white and mixed breads, mainly consisting of wheat flour. |
| 2 | French | For light breads made from fine flour. Longer rising time. |
| 3 | Whole Wheat | For breads containing whole wheat flour. |
| 4 | Quick | For quick preparation of basic bread. |
| 5 | Sweet | For breads with high sugar or fat content. |
| 6 | Ultra Fast-I | Very fast baking for small loaves. |
| 7 | Ultra Fast-II | Very fast baking for large loaves. |
| 8 | Dough | For preparing dough for rolls, pizza, etc., without baking. |
| 9 | Jam | For making homemade jams and marmalades. |
| 10 | Cake | For mixing and baking cakes. |
| 11 | Sandwich | For light and fluffy sandwich bread. |
| 12 | Bake | For baking only, without kneading or rising. |
| 13 | Gluten Free | For baking gluten-free breads. |
| 14 | Knead | For kneading dough only. |
| 15 | Yogurt | For making homemade yogurt. |
5.3 Delay Timer Function
The delay timer allows you to program the bread maker to finish baking at a later time, up to 13 hours. This is ideal for having fresh bread ready in the morning.
- Add ingredients to the baking pan.
- Select your desired program, loaf size, and crust color.
- Use the "+" and "-" buttons to set the desired delay time. The time displayed includes the baking time of the selected program.
- Press "Start/Stop" to activate the delay timer. The timer will count down, and the bread maker will start automatically when the time reaches zero.
Note: Do not use the delay timer with recipes containing highly perishable ingredients like milk, eggs, or fresh fruit, as they may spoil before baking begins.
5.4 Automatic Ingredient Dispenser
The integrated ingredient dispenser automatically adds ingredients like nuts, seeds, or dried fruits at the optimal time during the kneading cycle, ensuring even distribution without manual intervention.
- Open the lid of the ingredient dispenser located on top of the bread maker.
- Add your desired additional ingredients (e.g., raisins, seeds) into the dispenser. Do not overfill.
- Close the dispenser lid. The dispenser will open automatically during the program to release the ingredients.
6. Maintenance and Cleaning
Regular cleaning and maintenance will prolong the life of your bread maker and ensure consistent results.
- Unplug and Cool: Always unplug the appliance from the power outlet and allow it to cool completely before cleaning.
- Baking Pan and Kneading Hook: Remove the baking pan and kneading hook. Wash them with warm, soapy water using a soft sponge. Do not use abrasive cleaners or metal scouring pads, as this can damage the non-stick coating. Rinse thoroughly and dry completely. The baking pan is dishwasher safe, but hand washing is recommended to preserve the non-stick coating.
- Kneading Hook Shaft: If the kneading hook is difficult to remove, fill the pan with warm water and let it soak for about 30 minutes. This will loosen any stuck dough.
- Exterior: Wipe the exterior of the bread maker with a soft, damp cloth. Do not use harsh chemicals or abrasive cleaners.
- Interior: Wipe the interior of the baking chamber with a damp cloth. Remove any crumbs or flour residue.
- Lid and Viewing Window: Clean the lid and viewing window with a damp cloth. For stubborn stains, use a mild detergent.
- Ingredient Dispenser: Clean the ingredient dispenser after each use to prevent residue buildup.
- Storage: Ensure all parts are completely dry before storing the bread maker in a clean, dry place.
7. Troubleshooting
If you encounter issues with your bread maker, refer to the following common problems and solutions:
| Problem | Possible Cause | Solution |
|---|---|---|
| Bread does not rise | Expired or inactive yeast; incorrect water temperature; too much salt or sugar; incorrect ingredient ratio. | Check yeast expiry date and activity; use lukewarm water (38-43°C); ensure correct measurements of all ingredients. |
| Bread is too dense/heavy | Too much flour; not enough liquid; yeast issue. | Measure ingredients precisely; ensure proper yeast activity. |
| Bread collapses in the middle | Too much liquid; too much yeast; high humidity; opening lid during rising. | Reduce liquid slightly; ensure correct yeast amount; avoid opening lid during rising cycles. |
| Kneading hook stuck in bread | Common occurrence. | Use the provided kneading hook remover tool after the bread has cooled slightly. |
| Uneven crust color | Possible uneven heat distribution or ingredient issue. | Ensure bread maker is placed on a level surface; check recipe for proper ingredient balance. |
| Bread maker emits smoke/odor on first use | Manufacturing residues burning off. | This is normal for first use. Ensure good ventilation. If it persists, contact customer support. |
If the problem persists after trying these solutions, please contact Princess customer support.
8. Specifications
- Model: Princess 152010
- Power: 550 Watts
- Voltage: 230V
- Material: Plastic housing
- Color: Black
- Dimensions (L x W x H): 36 x 27 x 31 cm
- Weight: 3.8 Kilograms
- Loaf Sizes: 700g, 900g
- Programs: 15 (Basic, French, Whole Wheat, Quick, Sweet, Ultra Fast-I, Ultra Fast-II, Dough, Jam, Cake, Sandwich, Bake, Gluten Free, Knead, Yogurt)
- Crust Settings: Light, Medium, Dark
- Delay Timer: Up to 13 hours
- Keep Warm Function: 60 minutes
- Features: Automatic ingredient dispenser, Non-stick coating, Removable kneading paddle, Anti-slip feet, LCD display.
9. Warranty and Support
The Princess 152010 Automatic Bread Maker comes with a standard manufacturer's warranty. Please refer to the warranty card included with your purchase for specific terms and conditions, including warranty period and coverage details.
For technical support, service, or to inquire about replacement parts, please contact Princess customer service. Contact information can typically be found on the manufacturer's website or on the product packaging.
When contacting support, please have your model number (152010) and proof of purchase readily available.
