West Bend AFWB12BK13 12.6-Quart Electric Air Fryer Oven Instruction Manual

1. Product Overview

The West Bend AFWB12BK13 Electric Air Fryer Oven is a versatile countertop appliance designed for various cooking methods, including air frying, baking, roasting, rotisserie, dehydrating, and reheating. It utilizes Cyclonic Crisping Technology to circulate hot air rapidly, ensuring fast, even cooking and crispy results with significantly less oil compared to traditional deep frying. This 12.6-quart capacity unit features a digital control panel with 10 quick menu presets for ease of use.

Image 1.1: Front view of the West Bend AFWB12BK13 Electric Air Fryer Oven.

• Multi-functional: Offers 6 cooking functions: Air Fry, Bake, Roast, Rotisserie, Dehydrate, and Reheat.
• Digital Presets: Features 10 one-touch quick menu presets for common dishes like fries, steak/cutlets, fish, shrimp, pizza, and chicken.
• Large Capacity: 12.6-quart capacity accommodates family-sized meals.
• Cyclonic Crisping Technology: Ensures efficient and even cooking for crispy results.
• Healthier Cooking: Reduces fat content by up to 75% compared to traditional frying.

Image 1.2: The spacious interior of the air fryer oven, demonstrating its capacity with a pizza.

2. Important Safeguards

When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and injury to persons, including the following:

• Read all instructions before operating the appliance.
• Do not touch hot surfaces. Use handles or knobs.
• To protect against electric shock, do not immerse cord, plugs, or the appliance housing in water or other liquid.
• Close supervision is necessary when any appliance is used by or near children.
• Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.
• Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or has been damaged in any manner. Contact customer service for examination, repair, or adjustment.
• The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
• Do not use outdoors.
• Do not let cord hang over edge of table or counter, or touch hot surfaces.
• Do not place on or near a hot gas or electric burner, or in a heated oven.
• Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
• To disconnect, turn any control to “OFF”, then remove plug from wall outlet.
• Do not use appliance for other than intended use.
• Always ensure the drip tray is correctly positioned before operation.
• Do not block any ventilation openings.

3. Product Components

Your West Bend AFWB12BK13 Air Fryer Oven comes with several accessories to enhance your cooking experience:

• 2 Crisp Air Flow Trays: Designed for optimal air circulation to achieve crispy results.
• Rotisserie Spit: For roasting whole chickens or other large cuts of meat.
• Drip Tray: Collects excess oil and food particles for easier cleaning.
• Removal Handle: Safely insert and remove hot accessories.

Image 3.1: All dishwasher-safe accessories included with the air fryer oven.

4. Setup and First Use

4.1 Unpacking

1. Carefully remove all packaging materials from the air fryer oven and its accessories.
2. Check for any damage during transit. If any damage is observed, do not operate the appliance and contact customer support.

4.2 Initial Cleaning

1. Before first use, wipe the exterior of the appliance with a damp cloth.
2. Wash all removable accessories (crisp air flow trays, rotisserie spit, drip tray, removal handle) in warm, soapy water or in the dishwasher. Rinse thoroughly and dry completely.
3. Ensure all parts are dry before reassembling.

4.3 Placement

1. Place the air fryer oven on a stable, heat-resistant, and level surface.
2. Ensure there is adequate space (at least 6 inches) around the appliance for proper air circulation.
3. Do not place the appliance directly under wall cabinets during use, as steam and heat may cause damage.

5. Operating Instructions

5.1 Digital Control Panel

The air fryer oven features a touch-sensitive digital control panel for easy operation. The display shows temperature and time settings.

Image 5.1: The digital control panel displaying 10 pre-set quick menus.

5.2 Powering On/Off

• Plug the appliance into a grounded electrical outlet. The display will illuminate.
• Press the Power button (O) to turn the unit on.
• Press and hold the Power button to turn the unit off.

5.3 Setting Temperature and Time

• After powering on, use the temperature controls (+ / - thermometer icon) to adjust the cooking temperature.
• Use the time controls (+ / - clock icon) to adjust the cooking duration.

5.4 Using Preset Functions

The air fryer oven includes 10 pre-set quick menus for convenience. Simply touch the icon corresponding to your desired food item:

• Fries
• Steak/Cutlets
• Fish
• Shrimp
• Pizza
• Chicken
• Bake
• Rotisserie
• Dehydrate
• Reheat

Selecting a preset will automatically set the optimal temperature and time. These settings can be manually adjusted if needed.

Image 5.2: Visual representation of the six primary cooking functions.

5.5 Rotisserie Function

To use the rotisserie function:

1. Assemble the rotisserie spit with your food item (e.g., whole chicken).
2. Carefully insert the rotisserie spit into the designated slots inside the oven.
3. Select the 'Rotisserie' preset or manually set the temperature and time.
4. Press the Rotisserie button (circular arrow icon) to activate rotation.

Image 5.3: Demonstrating the rotisserie function with a whole chicken.

5.6 Cyclonic Crisping Technology

The Cyclonic Crisping Technology ensures even heat distribution and superior crisping. For best results, do not overcrowd the crisp air flow trays, allowing hot air to circulate freely around food items.

Image 5.4: Illustration of Cyclonic Crisping Technology in action.

6. Cleaning and Maintenance

Regular cleaning and maintenance will ensure the longevity and optimal performance of your air fryer oven.

6.1 General Cleaning

1. Always unplug the air fryer oven from the power outlet and allow it to cool completely before cleaning.
2. Wipe the exterior with a damp cloth and mild detergent. Do not use abrasive cleaners or scouring pads.
3. Clean the interior walls with a damp cloth and mild, non-abrasive cleaner.

6.2 Cleaning Accessories

All removable accessories, including the crisp air flow trays, rotisserie spit, drip tray, and removal handle, are dishwasher safe. For stubborn food residue, soak in warm, soapy water before washing.

7. Troubleshooting

If you encounter any issues with your West Bend AFWB12BK13 Air Fryer Oven, please refer to the following common problems and solutions:

8. Specifications

9. Warranty and Support

9.1 Product Warranty

West Bend products are manufactured to the highest quality standards. This product is covered by a limited warranty against defects in materials and workmanship from the date of purchase. Please refer to the warranty card included with your product for specific terms and conditions. Keep your purchase receipt as proof of purchase for warranty claims.

9.2 Customer Support

For technical assistance, troubleshooting, or questions regarding your West Bend AFWB12BK13 Electric Air Fryer Oven, please contact West Bend Customer Service. Contact information can typically be found on the manufacturer's website or on the product packaging.

You may also visit the official West Bend store for additional product information and support: West Bend Store