Haden 25L Mini Oven with Grill & Double Hot Plates User Manual

Important Safety Instructions

Please read all instructions carefully before using this appliance. Keep this manual for future reference.

• Ensure the appliance is placed on a stable, heat-resistant surface.
• Do not immerse the appliance, cord, or plug in water or other liquids.
• Close supervision is necessary when any appliance is used by or near children.
• Unplug from outlet when not in use and before cleaning.
• Do not operate any appliance with a damaged cord or plug.
• Do not use outdoors.
• Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
• Do not cover the crumb tray or any part of the oven with metal foil. This will cause overheating.
• Do not clean with metal scouring pads. Pieces can break off the pad and touch electrical parts, creating a risk of electric shock.
• Do not store any materials, other than manufacturer's recommended accessories, in this oven when not in use.
• Do not place any of the following materials in the oven: paper, cardboard, plastic, or any materials that could catch fire.
• Do not use this appliance for other than intended use.

Product Overview

The Haden 25L Mini Oven is a versatile countertop appliance designed for baking, roasting, and boiling. It features a built-in grill and two hot plates, offering comprehensive cooking capabilities in a compact form factor.

Front view of the Haden 25L Mini Oven, showing the oven door, control knobs for temperature, function, and timer, and the two hot plates on top.

Diagram highlighting key features: 25 Litre Capacity, 2 Hot Plates, Heats Up To 230°C, and 60 Minute Timer.

Components:

• Oven Cavity
• Glass Door
• Temperature Control Knob (100°C - 230°C)
• Function Selector Knob (Off, Upper Heating, Lower Heating, Upper & Lower Heating, Grill)
• Hot Plate Selector Knob (Off, Left Hot Plate, Right Hot Plate, Both Hot Plates)
• Timer Knob (0-60 minutes)
• Power Indicator Light
• Hot Plate Indicator Lights
• Wire Rack
• Baking Tray
• Crumb Tray
• Handle for Tray/Rack Removal

Setup and First Use

Unpacking:

1. Carefully remove the oven and all accessories from the packaging.
2. Remove any packing materials, stickers, or labels from the appliance.
3. Wipe the exterior with a damp cloth. Wash the wire rack, baking tray, and crumb tray in warm, soapy water. Rinse and dry thoroughly.

Placement:

• Place the oven on a flat, stable, heat-resistant surface, ensuring adequate ventilation around all sides.
• Do not place the oven near flammable materials or objects.
• Ensure the power cord is not pinched or draped over sharp edges.

Before First Use:

It is recommended to run the oven empty for approximately 15 minutes to burn off any manufacturing residues. This may produce a slight odor and smoke, which is normal.

1. Plug the oven into a grounded electrical outlet.
2. Set the temperature knob to 230°C.
3. Set the function knob to "Upper & Lower Heating".
4. Set the timer knob to 15 minutes. The power indicator light will illuminate.
5. After 15 minutes, the timer will ring, and the oven will turn off. Allow the oven to cool completely before use.

Operating Instructions

Using the Oven:

1. Place the wire rack or baking tray in the desired position within the oven cavity.
2. Place food on the rack or tray.
3. Close the oven door securely.
4. Turn the Temperature Control Knob to the desired temperature (100°C - 230°C).
5. Turn the Function Selector Knob to select the cooking mode:
   • Upper Heating: For browning or crisping the top of food.
   • Lower Heating: For baking items that require heat from the bottom.
   • Upper & Lower Heating: Standard baking and roasting.
   • Grill: For grilling or toasting.
6. Turn the Timer Knob to the desired cooking time (0-60 minutes). The power indicator light will illuminate, indicating the oven is operating.
7. When the set time elapses, the timer will ring, and the oven will automatically turn off. To stop cooking before the timer finishes, turn the timer knob to "OFF".
8. Carefully remove cooked food using oven mitts or the provided handle.

The Haden 25L Mini Oven in use, roasting a chicken and vegetables, demonstrating its capacity for main dishes.

Using the Hot Plates:

The two hot plates on top of the oven can be used independently or simultaneously with the oven function.

1. Place appropriate cookware (flat-bottomed, heat-resistant) on the desired hot plate.
2. Turn the Hot Plate Selector Knob to select:
   • Left Hot Plate (Small)
   • Right Hot Plate (Large)
   • Both Hot Plates
3. The corresponding hot plate indicator light(s) will illuminate.
4. The hot plates operate at a fixed temperature (600W each). Monitor food closely to prevent burning.
5. When finished, turn the Hot Plate Selector Knob to "OFF". Allow hot plates to cool before cleaning.

Top view of the Haden 25L Mini Oven, clearly showing the two electric hot plates for stovetop cooking.

Overhead view of the Haden 25L Mini Oven's hot plates, with a pan and ingredients for a pasta dish, illustrating their use.

Maintenance and Cleaning

Regular cleaning will help maintain the performance and longevity of your Haden Mini Oven.

General Cleaning:

1. Always unplug the oven from the power outlet and allow it to cool completely before cleaning.
2. Wipe the exterior surfaces with a damp cloth and mild detergent. Do not use abrasive cleaners or scouring pads.
3. The interior of the oven can be wiped with a damp cloth and mild detergent. For stubborn stains, a non-abrasive oven cleaner designed for small appliances may be used, following the product instructions carefully.
4. Clean the glass door with a glass cleaner or a damp cloth.

Cleaning Accessories:

• The wire rack, baking tray, and crumb tray can be washed in warm, soapy water. Rinse thoroughly and dry completely before returning to the oven.
• The crumb tray should be emptied and cleaned regularly to prevent grease buildup.

Hot Plates:

• Allow hot plates to cool completely.
• Wipe the hot plates with a damp cloth. For baked-on food, use a non-abrasive scraper designed for ceramic or cast iron surfaces, if applicable, or a mild abrasive cleaner specifically for stovetops.
• Do not immerse the hot plates or the entire unit in water.

The Haden 25L Mini Oven with its door open, revealing the interior, wire rack, and baking tray, ready for cleaning or accessory placement.

Troubleshooting

If the problem persists after attempting these solutions, please contact customer support.

Specifications

• Model Number: 198204
• Capacity: 25 Litres
• Power (Oven): 1400W
• Power (Hot Plates): 2 x 600W (Total 1200W)
• Voltage: 240 Volts
• Temperature Range: 100°C - 230°C
• Timer: 60-minute with bell
• Product Dimensions: 33 x 43 x 50 cm (Height x Width x Depth)
• Item Weight: 10.1 kg
• Colour: White
• Special Features: Wire Rack & Baking Tray Included, Adjustable Temperature, 2 Hot Plates For Extra Versatility, Auto Shutoff.

Warranty and Support

This product is backed by a 24-month warranty from the date of purchase, covering manufacturing defects. Please retain your proof of purchase for warranty claims.

For technical support, warranty claims, or spare parts, please contact Haden customer service through their official website or the retailer where the product was purchased.

Haden Official Website: www.haden.com