Cecotec SealVac 120 SteelCut Vacuum Sealer Instruction Manual

1. Introduction

Thank you for choosing the Cecotec SealVac 120 SteelCut Vacuum Sealer. This appliance is designed to preserve food efficiently by removing air from specially designed bags and containers, extending freshness and flavor. Please read this manual thoroughly before operating the device to ensure safe and optimal performance. Keep this manual for future reference.

2. Safety Instructions

• Always ensure the appliance is unplugged before cleaning or when not in use.
• Do not immerse the appliance, power cord, or plug in water or any other liquid.
• Keep the appliance out of reach of children and pets.
• Do not operate the appliance with a damaged cord or plug, or if it has malfunctioned or been damaged in any way. Contact authorized service personnel for repair.
• Use only Cecotec recommended accessories and parts.
• This appliance is for household use only. Do not use it outdoors or for commercial purposes.
• Avoid touching the sealing strip immediately after use, as it may be hot.
• Ensure the appliance is placed on a stable, flat, heat-resistant surface during operation.

3. Product Overview

The Cecotec SealVac 120 SteelCut is a powerful 120W vacuum sealer with a vacuum pressure of 0.75 bar, designed for quick and efficient food preservation. It features a durable stainless steel finish and offers two operating modes for dry and moist foods.

Key Features:

• 120W Power: Ensures strong vacuum and quick sealing.
• 0.75 Bar Vacuum Pressure: Provides optimal food preservation.
• Integrated Roll Dispenser and Cutter: Allows customization of bag sizes.
• Automatic Vacuum Seal: One-touch operation for ease of use.
• Dry and Moist Modes: Optimized settings for different food types.
• External Vacuum Function: Compatible with universal vacuum containers and bottles (tube included).
• 31 cm Sealing Strip: Accommodates wider bags and allows sealing of multiple smaller bags simultaneously.
• LED Indicator Light: Illuminates during the sealing process.

Components:

The vacuum sealer consists of a main unit with a control panel, a vacuum chamber, a sealing strip, an integrated roll dispenser, and a cutter. An external vacuum port is also present for use with accessories.

4. Setup

4.1 Unpacking and Initial Cleaning

1. Carefully remove the vacuum sealer from its packaging.
2. Remove any protective films or packaging materials.
3. Wipe the exterior of the appliance with a damp cloth. Ensure all parts are dry before use.

4.2 Loading the Vacuum Roll and Using the Cutter

The SealVac 120 SteelCut features an integrated compartment for vacuum rolls and a cutter to create custom-sized bags.

1. Open the lid of the appliance.
2. Place a vacuum sealer roll into the designated dispenser compartment.
3. Pull out the desired length of the bag material.
4. Use the integrated cutter to cut the bag to your preferred length. The cutter is designed to provide a clean, straight edge.
5. Seal one end of the cut bag using the 'Seal Only' function (refer to section 5.3).

5. Operating Instructions

5.1 Automatic Vacuum Sealing (Dry Food)

This mode is ideal for solid, dry food items.

1. Place the food inside a vacuum sealer bag, ensuring at least 5-7 cm of empty space at the top of the bag.
2. Open the lid of the vacuum sealer.
3. Place the open end of the bag into the vacuum chamber, ensuring it lies flat across the sealing strip and within the drip tray area.
4. Close the lid firmly until it clicks into place on both sides.
5. Press the 'Vacuum & Seal' button. The appliance will automatically remove air from the bag and then seal it. The LED indicator will illuminate during the process.
6. Once the LED light turns off, the process is complete. Open the lid and remove the sealed bag.

5.2 Vacuum Sealing (Moist Food)

For foods with some moisture, select the 'Moist' mode to ensure proper sealing.

1. Prepare the food in the vacuum bag as described in section 5.1.
2. Close the lid firmly.
3. Select the 'Moist' mode (refer to the control panel for the specific button/indicator).
4. Press the 'Vacuum & Seal' button. The appliance will adjust the vacuum and sealing time for moist foods.
5. Once the LED light turns off, the process is complete. Open the lid and remove the sealed bag.

5.3 Sealing Only

Use this function to create a seal without vacuuming, useful for making bags from a roll or sealing delicate items.

1. Place the open end of the bag across the sealing strip.
2. Close the lid firmly.
3. Press the 'Seal Only' button. The appliance will heat the sealing strip to create a seal.
4. The LED indicator will illuminate during sealing and turn off when complete.
5. Open the lid and remove the sealed bag.

5.4 External Vacuum for Containers and Bottles

The SealVac 120 SteelCut can also vacuum seal compatible external containers and bottles using the included tube.

1. Ensure the container or bottle is designed for vacuum sealing and has a compatible port.
2. Connect one end of the vacuum tube to the external vacuum port on the appliance.
3. Connect the other end of the tube to the port on the container or bottle.
4. Close the lid of the appliance (it does not need to be latched for external vacuuming).
5. Press the 'External Vacuum' button (or the 'Vacuum' button if it serves this dual function). The appliance will begin to remove air from the container.
6. Once the vacuum is complete, the appliance will stop automatically. Remove the tube from both the appliance and the container.

6. Maintenance and Cleaning

Regular cleaning ensures the longevity and optimal performance of your vacuum sealer.

6.1 Cleaning the Appliance

1. Always unplug the appliance before cleaning.
2. Wipe the exterior of the appliance with a soft, damp cloth. Do not use abrasive cleaners or solvents.
3. Clean the vacuum chamber and drip tray with a damp cloth and mild soap if necessary. Ensure no liquid enters the vacuum pump opening.
4. Dry all parts thoroughly before storing or reusing the appliance.

6.2 Sealing Strip Care

The sealing strip is crucial for effective sealing. Keep it clean and free from food debris.

• After each use, inspect the sealing strip for any residue.
• Gently wipe the sealing strip with a dry cloth. Do not use sharp objects to clean it, as this can damage the strip.

7. Troubleshooting

If you encounter issues with your SealVac 120 SteelCut, refer to the following table for common problems and solutions.

If the problem persists after attempting these solutions, please contact Cecotec customer support.

8. Specifications

Detailed technical specifications for the Cecotec SealVac 120 SteelCut Vacuum Sealer.

9. Warranty and Support

Cecotec products are manufactured to high-quality standards. For warranty information, technical support, or spare parts availability, please refer to the warranty card included with your purchase or visit the official Cecotec website. Spare parts are generally available for a period of 10 years from the date of purchase.