Bear DFB-B20A1 Mini Rice Cooker User Manual

1. Important Safety Instructions

Please read all instructions carefully before using the Bear DFB-B20A1 Mini Rice Cooker. Retain this manual for future reference.

• Do not touch hot surfaces. Use handles or knobs.
• To protect against electrical shock, do not immerse the cord, plugs, or the main unit in water or other liquid.
• Close supervision is necessary when any appliance is used by or near children.
• Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.
• Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or has been damaged in any manner.
• The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
• Do not use outdoors.
• Do not let the cord hang over the edge of a table or counter, or touch hot surfaces.
• Do not place on or near a hot gas or electric burner, or in a heated oven.
• Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
• Always attach plug to appliance first, then plug cord into the wall outlet. To disconnect, turn any control to 'off', then remove plug from wall outlet.
• Do not use the appliance for other than intended use.
• WARNING: Do not touch the high-heat steam vent during operation.
• WARNING: Do not cover the steam vent with cloth during operation to avoid deformation.

2. Product Overview

The Bear DFB-B20A1 is a compact mini rice cooker designed for efficient and convenient cooking. It features microcomputer control and a non-stick inner pot for various cooking functions.

2.1 Components

• Main Rice Cooker Unit
• Detachable Inner Pot (Non-stick)
• Measuring Cup
• Rice Paddle
• Power Cord
• Detachable Bubble Breaker (Inner Lid)

2.2 Product Diagram

Figure 1: Main view of the Bear DFB-B20A1 Mini Rice Cooker.

Figure 2: The Bear DFB-B20A1 Mini Rice Cooker shown with its included accessories: the inner pot, measuring cup, and rice paddle.

2.3 Control Panel

Figure 3: Close-up view of the control panel, displaying buttons for 'Cook', 'Fast Cook', 'Menu', 'Preset', 'Hour', 'Mins', and 'Start/Cancel', along with indicators for various cooking modes.

The control panel features an intuitive interface with a digital display and dedicated buttons for various functions:

• COOK: Initiates standard cooking.
• FAST COOK: For quicker cooking cycles.
• MENU: Cycles through cooking modes (Soup, Congee, Dessert, Porridge, Cake, Keep Warm).
• PRESET: Activates the timer function.
• HOUR/MINS: Adjusts time for preset functions.
• START/CANCEL: Starts or cancels the selected program.

3. Setup and First Use

3.1 Unpacking

1. Carefully remove all components from the packaging.
2. Remove any protective films or stickers from the unit.
3. Keep packaging materials for potential future transport or storage.

3.2 Initial Cleaning

1. Wash the inner pot, measuring cup, rice paddle, and detachable bubble breaker with warm, soapy water. Rinse thoroughly and dry.
2. Wipe the exterior of the main unit with a damp cloth. Do not immerse the main unit in water.
3. Ensure all parts are completely dry before assembly and use.

3.3 Placement

Place the rice cooker on a stable, flat, heat-resistant surface, away from direct sunlight and heat sources. Ensure adequate ventilation around the unit, especially near the steam vent.

4. Operating Instructions

4.1 Basic Rice Cooking

1. Measure the desired amount of rice using the provided measuring cup. Rinse the rice thoroughly until the water runs clear.
2. Place the rinsed rice into the inner pot.
3. Add water according to the markings inside the inner pot or your preferred ratio. For example, for 1 cup of rice, add water to the '1' mark.
4. Place the inner pot into the main unit, ensuring it sits correctly. Close the lid securely.
5. Plug the power cord into a suitable electrical outlet.
6. Press the COOK button to start the standard cooking cycle. The indicator light will illuminate.
7. Once cooking is complete, the cooker will automatically switch to 'Keep Warm' mode. Allow the rice to rest for 10-15 minutes before serving for best results.

4.2 Using Menu Functions

The Bear DFB-B20A1 offers multiple cooking menus:

1. Prepare ingredients according to your recipe for the desired menu (e.g., Soup, Congee, Dessert, Porridge, Cake).
2. Place ingredients into the inner pot and close the lid.
3. Press the MENU button repeatedly to cycle through the available cooking modes until the desired mode is selected on the display.
4. Press START/CANCEL to begin cooking.

4.3 Fast Cook Function

For a quicker rice cooking cycle, follow steps 1-5 of 'Basic Rice Cooking', then press the FAST COOK button. This mode reduces cooking time but may result in a slightly different texture.

4.4 Preset Timer Function

The 24-hour preset timer allows you to schedule cooking to finish at a later time.

1. Prepare rice and water or other ingredients as usual in the inner pot.
2. Press the PRESET button. The display will show a default time.
3. Use the HOUR and MINS buttons to adjust the desired delay time until cooking starts. This is the time until the cooking cycle begins, not the finish time.
4. Press START/CANCEL to confirm the preset time. The timer will count down, and cooking will begin automatically once the set time elapses.

5. Maintenance and Cleaning

Regular cleaning ensures optimal performance and extends the lifespan of your rice cooker.

5.1 After Each Use

1. Unplug the rice cooker and allow it to cool completely before cleaning.
2. Remove the inner pot, measuring cup, and rice paddle. Wash them with warm, soapy water and rinse thoroughly.
3. Detach the bubble breaker (inner lid) and wash it. Ensure no food particles remain.
4. Wipe the interior and exterior of the main unit with a damp cloth. Do not use abrasive cleaners or immerse the main unit in water.
5. Ensure all parts are completely dry before reassembling or storing.

5.2 Inner Pot Care

The inner pot has a non-stick coating. To maintain its quality:

• Use only the provided plastic rice paddle or wooden/silicone utensils to avoid scratching the non-stick surface.
• Avoid using metal scouring pads or harsh abrasive cleaners.
• For stubborn food residue, soak the pot in warm, soapy water for a few minutes before cleaning.

6. Troubleshooting

If you encounter issues with your rice cooker, refer to the following common problems and solutions:

If the problem persists after trying these solutions, please contact customer support.

7. Specifications

8. Warranty and Support

This product comes with a standard brand warranty. For specific details regarding warranty coverage, duration, and terms, please refer to the product's purchase documentation or the manufacturer's official website.

For technical support, service, or inquiries about replacement parts, please contact Bear customer service through their official channels.