Introduction
The Kamado Joe Big Joe Series III is a versatile 24-inch ceramic charcoal grill and smoker designed for various outdoor cooking applications. It features a large cooking surface, making it suitable for preparing meals for large families or gatherings. This manual provides essential information for the safe and effective use, setup, operation, and maintenance of your Big Joe Series III grill.
Key Features
- Premium 24-inch Ceramic Grill: Constructed with a thick-walled, heat-resistant ceramic shell for superior heat retention and smoke infusion.
- Heavy-Duty Galvanized Steel Rolling Cart: Equipped with locking wheels for stability and mobility.
- SloRoller Hyperbolic Smoke Chamber: A patented insert designed by Harvard engineers to optimize heat and smoke distribution for low-and-slow cooking up to 500°F, enhancing flavor and reducing hot spots.
- 3-Tier Divide & Conquer Flexible Cooking System: Allows for cooking different foods at various temperatures and styles simultaneously.
- Kontrol Tower Top Vent: Maintains consistent airflow settings for precise temperature management, rain-resistant, and suitable for smoking (225°F) to searing (750°F).
- Air Lift Hinge: Significantly reduces the dome weight, allowing for easy lifting with minimal effort.
- Slide-Out Ash Drawer: Facilitates easy cleanup and ash removal.
Setup
The Kamado Joe Big Joe Series III requires assembly. It is recommended to have two reasonably strong individuals for lifting and positioning the ceramic grill onto its cart due to its substantial weight (445 pounds). Ensure all components are securely fastened according to the detailed assembly instructions provided in the packaging. Once assembled, perform an initial burn to season the grill and prepare it for cooking.


Operating Instructions
Temperature Control
The Kontrol Tower Top Vent allows for precise airflow management to control the internal temperature of the grill. Adjust the top vent and the bottom draft door to achieve desired temperatures ranging from low-and-slow smoking (225°F) to high-heat searing (750°F).

Cooking Methods
The Big Joe Series III offers diverse cooking capabilities:
- Smoking: Utilize the SloRoller Hyperbolic Smoke Chamber for optimal smoke distribution and heat control during low-and-slow cooks.
- Grilling & Searing: The 3-Tier Divide & Conquer Flexible Cooking System allows for direct and indirect grilling at various temperatures. Remove the SloRoller for higher temperature searing.
- Rotisserie Cooking: The optional Joetisserie accessory enables rotisserie cooking, providing even cooking and self-basting for meats like turkey or prime rib.
- Pizza Baking: The optional DoJoe attachment transforms your Kamado Joe into a pizza oven, allowing for high-temperature pizza baking.
- Cast Iron Cooking: Lodge cast iron skillets can be used directly inside the grill for searing steaks or cooking other dishes.


Official Product Videos
Kamado Joe Series III SloRoller
Video: This video demonstrates the functionality and benefits of the Kamado Joe Series III SloRoller, highlighting its role in optimizing smoke and heat for superior flavor.
Joetisserie in action
Video: A demonstration of the Joetisserie accessory, showing how it rotates food for even cooking and enhanced flavor.
Mouth Watering Pizza Made At Home!
Video: This video showcases the process of making delicious pizza using the Kamado Joe, likely with the DoJoe attachment.
Demo of the half moon cast iron attachment for Big Joe
Video: A demonstration of the half-moon cast iron attachment for the Big Joe, illustrating its use for searing and cooking.
Using Lodge Cast Iron Skillet Inside Big Joe Smoker
Video: This video shows how to effectively use a Lodge cast iron skillet within the Big Joe smoker for various cooking tasks.
Maintenance
Regular maintenance ensures the longevity and optimal performance of your Kamado Joe grill. The Slide-Out Ash Drawer simplifies the process of removing ash after each use. Ensure the grill is cool before cleaning. Periodically inspect the gaskets and hardware for wear and tear, and replace as needed.

Troubleshooting
If you encounter issues with your Kamado Joe Big Joe Series III, consider the following general troubleshooting steps:
- Temperature Fluctuations: Ensure both the top vent and bottom draft door are properly adjusted and free of obstructions. Check for any leaks in the gasket seal.
- Difficulty Lighting: Verify that the charcoal is properly arranged and that sufficient airflow is provided during ignition.
- Excessive Smoke: Adjust airflow to ensure proper combustion. Too much smoke can indicate insufficient oxygen.
For persistent issues, refer to the detailed troubleshooting guide in your full product manual or contact customer support.
Specifications
| Attribute | Detail |
|---|---|
| Brand | Kamado Joe |
| Model Name | Big Joe III |
| Model Number | KJ15041021 |
| Product Dimensions (D x W x H) | 18"D x 18.11"W x 54"H |
| Item Weight | 445 Pounds |
| Material Type | Ceramic, Stainless Steel |
| Fuel Type | Charcoal |
| Cooking Surface Area | 450 Square Inches |
| Number Of Racks | 3 |
| Special Feature | Adjustable Air Vent |
| Installation Type | Stand-Alone |
| Required Assembly | Yes |

Warranty & Support
The Kamado Joe Big Joe Series III comes with a Limited Lifetime Warranty. For specific warranty details, claims, or customer support, please refer to the documentation included with your product or visit the official Kamado Joe website.