1. Introduction
This manual provides essential information for the safe and efficient operation, installation, and maintenance of your Furrion Chef Collection 21-inch Built-in Electric RV Oven. Please read all instructions carefully before using the appliance to ensure proper function and to prevent injury or damage. Keep this manual for future reference.
2. Safety Instructions
WARNING: Failure to follow these safety instructions could result in fire, electric shock, property damage, or personal injury.
- Ensure the oven is properly installed and grounded by a qualified technician in accordance with all local codes and ordinances.
- Do not store flammable materials in or near the oven.
- Never use water on grease fires; smother fire or use a dry chemical or foam-type extinguisher.
- Do not touch hot surfaces. Use oven mitts or pot holders when handling hot items.
- Supervise children closely when the oven is in use.
- Do not repair or replace any part of the oven unless specifically recommended in this manual. All other servicing should be referred to a qualified technician.
- Always disconnect power to the oven before servicing.
3. Product Overview
The Furrion Chef Collection Built-in Electric RV Oven is designed for efficient and versatile cooking in recreational vehicles. It features a durable stainless steel construction, a triple-layer glass door for enhanced insulation, and a user-friendly LED control panel.


Key Features:
- Stainless Steel Construction: Provides durability and a modern aesthetic.
- Triple-Layer Glass Door: Enhances insulation and safety, keeping the exterior cooler.
- Fan-Assisted Cooking: Ensures even heat distribution for consistent cooking results.
- Broil Function: Offers versatility for various cooking methods.
- LED Control Panel: Provides clear display and easy operation.
4. Installation and Setup
Installation of this built-in electric oven requires specific electrical and structural considerations for RV environments. It is highly recommended that installation be performed by a qualified service technician or electrician to ensure compliance with all applicable codes and safety standards.
General Guidelines:
- Ventilation: Ensure adequate ventilation around the oven as specified in the installation guide provided with the product packaging.
- Electrical Connection: Connect the oven to a dedicated, properly grounded electrical circuit with the correct voltage and amperage as indicated in the product specifications.
- Mounting: Securely mount the oven into the cabinet opening using the provided hardware to prevent movement during travel.
- Clearances: Maintain minimum clearances from adjacent combustible surfaces as specified in the installation instructions.
Refer to the detailed installation manual included with your oven for precise measurements, wiring diagrams, and step-by-step instructions.
5. Operating Instructions
This section details the basic operation of your Furrion electric RV oven.
5.1 Control Panel Overview
The oven features an intuitive LED control panel with rotary knobs and digital display for setting temperature, time, and cooking modes.
- Left Knob: Typically controls power ON/OFF and function selection (e.g., Bake, Broil, Fan-Assisted).
- Digital Display: Shows current time, set temperature, and cooking duration.
- Right Knob: Used to set temperature and cooking time.
5.2 Basic Operation
- Turn On: Rotate the left knob to the desired cooking function (e.g., Bake).
- Set Temperature: Use the right knob to select the desired temperature. The digital display will show the set temperature.
- Preheat: Allow the oven to preheat to the set temperature. The oven will indicate when preheating is complete (e.g., a chime or display change).
- Place Food: Carefully place food inside the oven using appropriate bakeware.
- Set Timer (Optional): If desired, use the right knob to set a cooking timer. The oven will turn off or alert you when the time expires.
- Turn Off: Once cooking is complete, rotate the left knob to the "OFF" position.
5.3 Cooking Modes
- Fan-Assisted Cooking: This mode uses a fan to circulate hot air, ensuring more even heat distribution and faster cooking times. Ideal for baking multiple items or larger dishes.
- Broil: The broil function uses intense heat from the upper heating element for searing, toasting, or browning food. Always monitor food closely when using the broil function.
6. Maintenance and Cleaning
Regular cleaning and maintenance will ensure the longevity and optimal performance of your oven. Always ensure the oven is cool and disconnected from power before cleaning.
6.1 Exterior Cleaning
- Wipe stainless steel surfaces with a soft cloth and a mild, non-abrasive cleaner specifically designed for stainless steel.
- Avoid using abrasive pads, harsh chemicals, or cleaners containing chlorine, as these can damage the finish.
- Clean the control panel with a damp cloth and mild soap, then dry thoroughly. Do not spray cleaners directly onto the control panel.
6.2 Interior Cleaning
- Remove oven racks and clean them separately with warm, soapy water.
- Wipe the interior surfaces with a damp cloth and a mild oven cleaner or a solution of baking soda and water.
- For stubborn stains, a non-abrasive scrubbing pad can be used. Rinse thoroughly and dry.
- Do not use commercial oven cleaners on the oven door gasket.
6.3 Glass Door Cleaning
- Clean the interior and exterior of the glass door with a glass cleaner or warm, soapy water.
- Avoid harsh abrasives or metal scrapers that could scratch the glass.
7. Troubleshooting
Before contacting customer service, please refer to the following troubleshooting guide for common issues.
| Problem | Possible Cause | Solution |
|---|---|---|
| Oven does not heat. | No power supply; circuit breaker tripped; oven not turned on. | Check power connection; reset circuit breaker; ensure oven is set to a cooking mode and temperature. |
| Uneven cooking. | Improper rack position; overcrowding oven; faulty heating element. | Use recommended rack positions; avoid overcrowding; contact service if heating element is suspected. |
| Oven light not working. | Light bulb burned out. | Replace the oven light bulb (refer to detailed manual for instructions). |
| Digital display not working. | Power interruption; control panel issue. | Check power supply; if issue persists, contact qualified service personnel. |
For issues not listed here or if solutions do not resolve the problem, please contact Furrion customer support.
8. Specifications
| Feature | Detail |
|---|---|
| Brand | Furrion |
| Model Number | 2021123838 |
| Item Weight | 67.2 pounds |
| Product Dimensions | 28.98 x 26.34 x 25.08 inches |
| Color | Black (with Stainless Steel finish) |
| Heating Method | Convection (Fan-Assisted) |
| Fuel Type | Electric |
| Special Features | LED Display, Defrost |
9. Warranty and Support
For warranty information, product registration, or technical support, please refer to the warranty card included with your product or visit the official Furrion website.
Furrion Customer Service: For assistance, please contact Furrion directly through their official support channels.





