EASTCHEM CAS: 139-05-9

Sodium Cyclamate User Manual

Model: CAS: 139-05-9 | Brand: EASTCHEM

1. Product Overview

This manual provides essential information for the safe and effective use of EASTCHEM Sodium Cyclamate (CAS: 139-05-9).

Sodium Cyclamate is a synthetic sweetener, approximately 30-50 times sweeter than sucrose. It is commonly used in various applications due to its high sweetness and stability.

White pouch containing Sodium Cyclamate powder, with a magnified circle showing the fine white crystalline powder texture.

Figure 1: Packaging of EASTCHEM Sodium Cyclamate. The product is typically supplied as a fine white crystalline powder, as shown in the magnified inset.

Key Features:

  • High purity (≥99%)
  • Chemical Formula: C6H12NNaO3S
  • Molecular Weight: 201.22 g/mol
  • CAS Number: 139-05-9

2. Specifications

PropertyValue
Product NameSodium Cyclamate
CAS Number139-05-9
Molecular Formula (MF)C6H12NNaO3S
Molecular Weight (MW)201.22
Purity≥99%
Package InformationBottle (Note: Product image shows a pouch, refer to actual packaging for confirmation)
Package Dimensions4.5 x 3.6 x 0.3 inches; 3.52 ounces (100g)
ManufacturerEASTCHEM
UPC710667192610

3. Safety Information and Handling Precautions

Always prioritize safety when handling chemical substances. Refer to the Safety Data Sheet (SDS) for comprehensive safety information.

General Precautions:

  • Personal Protective Equipment (PPE): Wear appropriate PPE, including safety glasses, gloves, and a lab coat, when handling the product.
  • Ventilation: Use in a well-ventilated area or under a fume hood to avoid inhalation of dust.
  • Avoid Contact: Prevent contact with skin, eyes, and clothing. In case of contact, rinse immediately with plenty of water.
  • Ingestion: Do not ingest. If swallowed, seek immediate medical attention.
  • Storage: Store in a cool, dry place, away from incompatible materials and direct sunlight. Keep container tightly closed.
  • Disposal: Dispose of contents/container in accordance with local, regional, national, and international regulations.

Emergency Procedures:

  • Inhalation: If inhaled, remove to fresh air. If not breathing, give artificial respiration. If breathing is difficult, give oxygen. Get medical attention.
  • Skin Contact: Wash off with soap and plenty of water. Consult a physician if irritation persists.
  • Eye Contact: Rinse thoroughly with plenty of water for at least 15 minutes and consult a physician.
  • Ingestion: Do NOT induce vomiting. Never give anything by mouth to an unconscious person. Rinse mouth with water. Consult a physician.

4. Setup and Preparation

Before using Sodium Cyclamate, ensure your workspace is prepared and all necessary equipment is available.

  1. Read SDS: Thoroughly read and understand the Safety Data Sheet (SDS) for Sodium Cyclamate before beginning any work.
  2. Prepare Workspace: Ensure the work area is clean, dry, and well-ventilated.
  3. Gather Equipment: Have all required tools and equipment ready, such as weighing scales, spatulas, containers, and appropriate PPE.
  4. Inspect Packaging: Check the product packaging for any signs of damage or tampering. Do not use if the seal is broken or the packaging is compromised.

5. Operating Instructions (Application)

Sodium Cyclamate is primarily used as a sweetener. Its application will depend on the specific formulation or process.

General Usage Guidelines:

  • Dosage: The appropriate dosage will vary significantly based on the desired sweetness level and the specific application (e.g., food processing, medicine, cosmetics, feed). Always follow established recipes, formulations, or regulatory guidelines for safe and effective use.
  • Dissolution: Sodium Cyclamate is highly soluble in water. It can be dissolved directly into aqueous solutions.
  • Mixing: Ensure thorough mixing to achieve uniform distribution within the final product.
  • Temperature Stability: Sodium Cyclamate is stable under a wide range of temperatures, making it suitable for applications involving heat processing.

Note: This product is intended for industrial and scientific use. Specific application methods and regulatory compliance are the responsibility of the user.

6. Maintenance and Storage

Maintenance (Product Integrity):

  • Container Integrity: After each use, ensure the container is tightly sealed to prevent moisture absorption and contamination.
  • Cleanliness: Keep the exterior of the container clean and free from dust or spills.

Storage:

  • Location: Store in a cool, dry, and well-ventilated area.
  • Temperature: Maintain storage temperature as recommended on the product label or SDS.
  • Away from Incompatibles: Store away from strong oxidizing agents, strong acids, and strong bases.
  • Child and Pet Safety: Keep out of reach of children and pets.

7. Troubleshooting

This section addresses common concerns related to the product.

ProblemPossible CauseSolution
Product appears clumpy or hardened.Moisture absorption due to improper sealing or high humidity.Ensure container is tightly sealed after each use. Store in a dry environment. If clumping is severe, product quality may be compromised.
Unexpected taste or efficacy.Incorrect dosage, contamination, or degradation.Verify dosage against formulation requirements. Ensure no cross-contamination with other substances. Check product expiry date.
Allergic reaction or irritation upon contact.Individual sensitivity or improper handling.Immediately cease contact and follow emergency procedures (Section 3). Always use appropriate PPE. Consult a medical professional.

8. Warranty and Support

For specific warranty information or technical support regarding EASTCHEM Sodium Cyclamate, please contact the manufacturer directly.

Manufacturer: EASTCHEM

ASIN: B087WVGRXP

For general inquiries or to visit the brand store, please refer to the official Amazon product page or the EASTCHEM Store on Amazon.

© 2023 EASTCHEM. All rights reserved.

Disclaimer: This manual is for informational purposes only. Always refer to the product's Safety Data Sheet (SDS) and local regulations for complete safety and handling instructions.

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