Moss & Stone B087Q5WJRZ

Moss & Stone Belgian Waffle Maker Instruction Manual

Model: B087Q5WJRZ

Moss & Stone Belgian Waffle Maker, closed and ready for use

Image: The Moss & Stone Belgian Waffle Maker in its closed position, showcasing its sleek black design and compact form factor.

1. Important Safety Instructions

When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and injury to persons. Read all instructions carefully before using the Moss & Stone Belgian Waffle Maker.

  • Do not touch hot surfaces. Use handles or knobs.
  • To protect against electrical shock, do not immerse cord, plugs, or the appliance in water or other liquid.
  • Close supervision is necessary when any appliance is used by or near children.
  • Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning the appliance.
  • Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or has been damaged in any manner.
  • The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
  • Do not use outdoors.
  • Do not let cord hang over edge of table or counter, or touch hot surfaces.
  • Do not place on or near a hot gas or electric burner, or in a heated oven.
  • Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
  • Always attach plug to appliance first, then plug cord into the wall outlet. To disconnect, turn any control to "off", then remove plug from wall outlet.
  • Do not use appliance for other than intended use.

2. Product Overview

Features

  • Evenly Cooked Waffles: Features 4 dividers for easy cutting and double waffle surfaces with a thicker grid for balanced heating.
  • Practical Design: Includes raised sides to reduce spills, a nonstick interior coating for easy cleaning, and an anti-slip bottom for stability.
  • Convenient & Compact: 8-inch round waffle maker with a clean design and compact shape for upright storage. Includes a 27.5-inch cord.
  • Adjustable Temperature: Automatic thermostat and temperature knob for selecting heat levels. Red indicator light shows heating, green indicates ready to cook.
  • Stable Base: Sturdy, balanced base ensures stability during cooking on various countertop surfaces.
  • Rotating Flip Design: Flips 180 degrees to evenly spread batter.

Components

  • Waffle Maker Unit
  • User Manual
Diagram highlighting features of the Moss & Stone Belgian Waffle Maker, including temperature control, indicator lights, and non-stick surface.

Image: A visual representation of the waffle maker's key features, such as the temperature control knob, red power light, green ready light, non-stick interior, and compact storage capability.

3. Setup

  1. Unpack: Carefully remove the waffle maker and all packaging materials.
  2. Clean: Wipe the cooking plates with a damp cloth or sponge. Dry thoroughly.
  3. Placement: Place the waffle maker on a stable, heat-resistant, and dry surface. Ensure there is adequate ventilation around the appliance.
  4. First Use (Seasoning): For the first use, it is recommended to lightly brush the non-stick cooking plates with a small amount of cooking oil or spray. Close the waffle maker and preheat it on a medium setting for about 5-10 minutes. Unplug and let it cool, then wipe clean. This helps to condition the non-stick surface.

4. Operating Instructions

  1. Preheat: Plug the waffle maker into a standard electrical outlet. The red indicator light will illuminate, indicating the unit is heating. Turn the temperature control knob to your desired setting (Min to Max).
  2. Ready Indicator: Once the waffle maker reaches the selected temperature, the green indicator light will illuminate, signaling that it is ready for use.
  3. Add Batter: Open the waffle maker. Pour approximately 1 to 1.5 cups of waffle batter onto the center of the lower cooking plate. Do not overfill, as batter may overflow when the unit is closed.
  4. Close and Flip: Close the lid gently. Immediately flip the waffle maker 180 degrees using the handle to ensure even distribution of batter and consistent cooking on both sides.
  5. Cook: Allow the waffle to cook. The green indicator light may turn off and on during cooking as the thermostat maintains the temperature. Cooking time typically ranges from 3-6 minutes, depending on your desired crispness and the recipe.
  6. Check Waffle: Once cooking is complete, the green light will illuminate again. Carefully open the waffle maker. If the waffle is golden brown and easily lifts from the plates, it is ready. If not, close the lid and continue cooking for another minute or two.
  7. Remove Waffle: Use a heat-resistant, non-metallic utensil (such as a wooden or silicone spatula) to remove the cooked waffle. Do not use metal utensils, as they can damage the non-stick coating.
  8. Repeat: Close the waffle maker and wait for the green light to indicate it's ready before adding more batter for subsequent waffles.
  9. Finish: When finished, unplug the waffle maker from the outlet and allow it to cool completely before cleaning.
A hand pouring waffle batter into the open Moss & Stone Belgian Waffle Maker, surrounded by ingredients.

Image: A visual guide showing the process of pouring batter into the preheated waffle maker, with various ingredients like flour, oil, milk, eggs, and butter arranged around it.

5. Cleaning and Maintenance

Proper cleaning and maintenance will ensure the longevity and optimal performance of your waffle maker.

  1. Cool Down: Always ensure the waffle maker is unplugged and completely cool before cleaning.
  2. Clean Cooking Plates: Use a soft, damp cloth or sponge to wipe the non-stick cooking plates. For stubborn batter residue, dampen a cloth with a small amount of cooking oil and gently rub the area, then wipe clean with a fresh damp cloth. Do not use abrasive cleaners, scouring pads, or metal utensils, as these can damage the non-stick surface.
  3. Clean Exterior: Wipe the exterior of the waffle maker with a damp cloth. Do not immerse the appliance in water or any other liquid.
  4. Storage: Once clean and dry, the waffle maker can be stored upright to save space.
A cooked waffle inside the open Moss & Stone Belgian Waffle Maker, ready for removal.

Image: A perfectly cooked waffle resting in the open waffle maker, demonstrating the non-stick surface and ease of removal.

6. Troubleshooting

ProblemPossible CauseSolution
Waffles sticking to platesInsufficient oiling; damaged non-stick coating; batter too thin.Lightly oil plates before each use. Ensure non-stick coating is intact. Adjust batter consistency.
Waffles not cooking evenlyUneven batter distribution; incorrect temperature setting; not flipping the unit.Ensure batter is spread evenly. Adjust temperature. Always flip the waffle maker 180 degrees during cooking.
Waffle maker not heatingNot plugged in; power outlet issue; internal malfunction.Check if the unit is properly plugged in. Test the outlet with another appliance. If issues persist, contact customer support.
Overflowing batterToo much batter added.Reduce the amount of batter used. Start with 1 cup and adjust as needed.

7. Specifications

AttributeDetail
BrandMoss & Stone
ModelB087Q5WJRZ
ColorBlack
MaterialAluminum Metal Housing, Nonstick Cooking Plates, Plastic Handle
Product Dimensions (D x W x H)11.8" x 8.2" x 4.3"
Item Weight4.75 Pounds
Wattage900 watts
Voltage220 Volts
Number of Settings5 (Temperature)
Material Type FreeLead Free, PFAS Free, PFOA Free

8. Warranty and Support

For warranty information or product support, please refer to the documentation included with your purchase or contact Moss & Stone customer service directly. Keep your purchase receipt as proof of purchase for any warranty claims.

For further assistance, please visit the Moss & Stone Store on Amazon.

© 2026 Moss & Stone. All rights reserved.

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