Le Griddle GFE105 Big Texan Gas Griddle User Manual

Important Safety Information

WARNING: For outdoor use only. Improper installation, adjustment, alteration, service or maintenance can cause injury or property damage. Read the installation, operating, and maintenance instructions thoroughly before installing or servicing this equipment.

Always keep the appliance area clear and free from combustible materials, gasoline, and other flammable vapors and liquids.

Do not obstruct the flow of combustion and ventilation air. Keep ventilation openings of the enclosure free and clear.

Never operate the griddle in an explosive atmosphere.

Ensure all gas connections are tight and leak-free before operation. Use a soapy water solution to check for leaks.

Always supervise children and pets when the griddle is in use.

Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

Product Overview

The Le Griddle GFE105 Big Texan Gas Griddle is a high-performance outdoor cooking appliance designed for durability and even heat distribution. It features a unique dual cooking surface and robust stainless steel construction.

Key Features:

• 27,000 BTUs of Cooking Power: Delivered via 3 U-shaped stainless steel burners for efficient heating.
• Patented Dual Cooking Surface: Combines a 304 stainless steel top with a cast-iron base plate for superior heat retention and even cooking.
• Generous Cooking Area: Measuring 41-1/4" wide x 15-3/4" deep, ideal for large meals and entertaining.
• Natural Gas or Propane Ready: Convertible with included orifices for flexible fuel options.
• Safe and Certified: Features a battery-operated ignition system with thermocouple-equipped safety valves to shut off gas if the flame goes out. ETL, CSA, and ANSI certified.

Components:

Figure 1: Angled view of the Le Griddle GFE105 Big Texan Gas Griddle, showcasing its sleek stainless steel design and control knobs.

Figure 2: Front view of the griddle, highlighting the three control knobs for individual burner operation and the ignition button.

Figure 3: Exploded diagram illustrating the patented Dual Plate System, showing the 1/2 inch thick cast iron heater beneath the stainless steel cooking surface for perfect heat distribution and low gas consumption.

Figure 4: Internal view of the griddle base, revealing the three U-shaped stainless steel burners and ignition components, with a "CAUTION HOT" label visible.

Setup and Installation

1. Unpacking

Carefully remove the griddle from its packaging. Inspect for any shipping damage. Retain all packaging materials until you are sure the unit is in working order.

2. Placement Requirements

The Le Griddle GFE105 is designed for outdoor use only. It can be used as a built-in unit in a custom outdoor kitchen or as a tabletop griddle.

• Ensure adequate clearance from combustible materials. Refer to local building codes for specific requirements.
• Place the griddle on a stable, non-combustible surface.
• Ensure proper ventilation around the unit.

3. Gas Connection

This griddle is convertible for use with either Natural Gas (NG) or Liquid Propane (LP). The necessary orifices for conversion are included.

1. Ensure the gas supply is turned off before making any connections.
2. Connect the gas supply line to the griddle's inlet. Use appropriate gas-rated sealant on all threaded connections.
3. If converting fuel type, follow the detailed instructions provided in the separate conversion kit manual. This process typically involves replacing burner orifices and adjusting the regulator.
4. After connection, turn on the gas supply and check all connections for leaks using a soapy water solution. Bubbles indicate a leak. Tighten connections until no bubbles appear.

4. Ignition System Setup

The griddle features a battery-operated ignition system.

1. Locate the battery compartment, typically near the ignition button.
2. Insert the required battery (usually AA or AAA, check compartment for type) with correct polarity.
3. Test the igniter by pressing the ignition button; you should hear a clicking sound and see a spark at the burner electrodes.

Operating Instructions

1. Before First Use

Before using your griddle for the first time, wash the cooking surface with warm, soapy water. Rinse thoroughly and dry completely. Lightly coat the cooking surface with a high-smoke-point cooking oil (e.g., flaxseed oil, grapeseed oil) and heat the griddle on low for 15-20 minutes to season the surface. This helps create a non-stick layer and protects the griddle.

2. Lighting the Griddle

1. Ensure the gas supply is turned on.
2. Push in and turn a control knob counter-clockwise to the "HIGH" position.
3. Immediately press and hold the ignition button. You should hear a clicking sound and the burner should ignite.
4. Once ignited, release the ignition button. If the burner does not light within 5 seconds, turn the control knob to "OFF", wait 5 minutes for gas to dissipate, and repeat the process.
5. Repeat for other burners as needed.

3. Temperature Control

The Le Griddle GFE105 features independent control knobs for each of its three burners, allowing for precise temperature zones across the cooking surface. Adjust the knobs between "LOW" and "HIGH" to achieve desired cooking temperatures.

4. Cooking Tips

• Preheat the griddle for 10-15 minutes before cooking to ensure even heat distribution.
• Use a small amount of oil or butter on the cooking surface to prevent sticking.
• For best results, avoid overcrowding the griddle.
• Clean the griddle surface with a griddle scraper or spatula between batches of food to remove debris.

5. Shutting Down

When finished cooking, turn all control knobs to the "OFF" position. Turn off the gas supply at the source (e.g., propane tank valve or natural gas shut-off valve).

Maintenance and Care

1. Cleaning the Griddle Surface

For optimal performance and longevity, clean the griddle surface after each use while it is still warm (but not hot enough to cause burns).

1. Scrape off any food residue with a griddle scraper or metal spatula into the grease tray.
2. Pour a small amount of water onto the warm surface to deglaze and loosen stubborn residue.
3. Wipe clean with a paper towel or cloth.
4. Once cool, apply a thin layer of cooking oil to the surface to maintain seasoning and prevent rust.

2. Cleaning the Exterior

Clean the stainless steel exterior with a mild soap and water solution and a soft cloth. Avoid abrasive cleaners or scouring pads, which can scratch the finish. Wipe dry immediately to prevent water spots.

3. Storage

If storing the griddle for an extended period, ensure it is thoroughly cleaned and dried. Apply a protective layer of cooking oil to the griddle surface. Store in a dry, covered area, ideally with a protective cover (e.g., the included vinyl cover) to shield it from elements.

Troubleshooting

Specifications

Warranty and Support

Le Griddle products are manufactured to high-quality standards and are backed by a manufacturer's warranty. Please refer to the warranty card included with your purchase for specific terms and conditions, including coverage duration and what is covered.

For technical assistance, replacement parts, or warranty claims, please contact Le Griddle customer support. Contact information can typically be found on the manufacturer's website or on the warranty documentation.

Note: Always provide your product model number (GFE105 / GFLINER40) and serial number (if applicable) when contacting support to expedite service.