1. Introduction
Thank you for choosing the Geepas GO4450 Electric Oven. This manual provides essential information for the safe and efficient operation, maintenance, and troubleshooting of your new appliance. Please read these instructions thoroughly before first use and retain them for future reference.

Image 1.1: The Geepas GO4450 Electric Oven, showcasing its rotisserie function with a chicken roasting.
2. Important Safety Instructions
When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and injury to persons.
- Read all instructions before operating the oven.
- Do not touch hot surfaces. Use handles or knobs.
- To protect against electric shock, do not immerse cord, plugs, or the appliance in water or other liquid.
- Close supervision is necessary when any appliance is used by or near children.
- Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.
- Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or has been damaged in any manner.
- The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
- Do not use outdoors.
- Do not let cord hang over edge of table or counter, or touch hot surfaces.
- Do not place on or near a hot gas or electric burner, or in a heated oven.
- Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
- Always attach plug to appliance first, then plug cord into the wall outlet. To disconnect, turn any control to "off", then remove plug from wall outlet.
- Do not use appliance for other than intended use.
- Oversized foods or metal utensils must not be inserted in a toaster oven as they may create a fire or risk of electric shock.
- A fire may occur if the oven is covered or touching flammable material, including curtains, draperies, walls, and the like, when in operation.
- Do not place any of the following materials in the oven: paper, cardboard, plastic, and the like.
- Do not store any materials, other than manufacturer's recommended accessories, in this oven when not in use.
- Do not place any cooking materials on the oven door when the door is open.
- Always wear protective, insulated oven mitts when inserting or removing items from the hot oven.
3. Product Overview
3.1 Key Features
- Capacity: 42 Liters, suitable for family-sized meals.
- Power: 2000W for efficient cooking.
- Temperature Control: Adjustable from 100°C to 230°C.
- Timer: 60-minute timer with automatic shut-off and bell.
- Cooking Functions: Baking, Roasting, Grilling, Rotisserie.
- Heating Elements: 4 stainless steel heaters.
- Convection Fan: Circulates hot air for even cooking.

Image 3.1: Overview of the Geepas GO4450 Electric Oven's key features.
3.2 Components and Controls
Familiarize yourself with the various parts and controls of your oven.
- Temperature Control Knob: Adjusts oven temperature from 100°C to 230°C.
- Function Selector Knob: Selects desired cooking mode (e.g., upper heating, lower heating, both, rotisserie).
- Timer Knob: Sets cooking time up to 60 minutes. Includes an "ON" position for continuous operation.
- Power Indicator Light: Illuminates when the oven is operating.
- Oven Door: Dropdown door with heat-resistant glass.
- Heating Elements: Upper and lower stainless steel heating elements.
- Rotisserie Spit: For roasting whole poultry or meat.
- Rotisserie Handle: For safely inserting and removing the rotisserie spit.
- Grill Rack: For grilling and placing baking trays.
- Bake/Food Tray: For baking and collecting drippings.
- Tray Handle: For safely inserting and removing the bake/food tray and grill rack.

Image 3.2: Detailed view of the oven's control knobs.

Image 3.3: Included accessories for the Geepas GO4450 Electric Oven.
4. Setup
4.1 Unpacking and Placement
- Remove all packaging materials and any promotional labels from the oven.
- Place the oven on a stable, heat-resistant, and level surface.
- Ensure there is adequate ventilation around the oven (at least 10-15 cm clearance on all sides).
- Do not place the oven near flammable materials or under cabinets.
- Plug the power cord into a grounded 240V AC electrical outlet.
4.2 Before First Use (Burn-Off)
It is recommended to perform a "burn-off" cycle before cooking food for the first time to eliminate any manufacturing residues or odors.
- Ensure the oven is empty and the door is closed.
- Set the Temperature Control Knob to 230°C.
- Set the Function Selector Knob to both upper and lower heating elements.
- Set the Timer Knob to 15-20 minutes.
- The oven will heat up, and a slight odor or smoke may be observed. This is normal.
- After the cycle, turn all knobs to "OFF" and allow the oven to cool completely.
- Open a window for ventilation during this process.
5. Operating Instructions
The Geepas GO4450 Electric Oven offers versatile cooking options. Always preheat the oven for optimal results.

Image 5.1: Examples of dishes that can be prepared using the oven's multiple cooking functions.
5.1 General Operation (Baking/Roasting)
- Place the grill rack or bake tray in the desired position.
- Place food on the tray or rack.
- Close the oven door.
- Set the Temperature Control Knob to the desired temperature (100°C - 230°C).
- Set the Function Selector Knob to the appropriate heating mode (e.g., upper and lower heating for baking).
- Set the Timer Knob to the desired cooking time (up to 60 minutes). The power indicator light will illuminate.
- When the timer reaches "OFF", a bell will sound, and the oven will automatically shut off.
- To stop cooking before the timer finishes, turn the Timer Knob to "OFF".
- Carefully remove cooked food using oven mitts and the tray handle.

Image 5.2: The oven supports baking, roasting, and grilling functions.
5.2 Rotisserie Function
The rotisserie function is ideal for roasting whole chickens or other meats, ensuring even cooking and a crispy exterior.
- Prepare the meat (e.g., tie a whole chicken) and secure it onto the rotisserie spit using the forks.
- Insert the pointed end of the rotisserie spit into the drive socket on the right side of the oven interior.
- Rest the square end of the spit onto the support on the left side.
- Place the bake/food tray at the bottom to catch drippings.
- Close the oven door.
- Set the Temperature Control Knob to the desired temperature (e.g., 200°C for chicken).
- Set the Function Selector Knob to the rotisserie icon (usually combined with upper heating).
- Set the Timer Knob for the required cooking duration.
- Monitor cooking progress through the glass door.
- Once cooked, turn the Timer Knob to "OFF".
- Using the rotisserie handle, carefully remove the hot rotisserie spit and meat from the oven.

Image 5.3: Demonstrating the use of the rotisserie handle for safe removal of food.

Image 5.4: The oven's capability for both rotisserie roasting and baking.
6. Cleaning and Maintenance
Regular cleaning and proper maintenance will ensure the longevity and optimal performance of your oven.
- Always unplug the oven from the power outlet and allow it to cool completely before cleaning.
- Exterior: Wipe the exterior surfaces with a damp cloth and mild detergent. Do not use abrasive cleaners or scouring pads.
- Interior: Wipe the interior walls with a damp cloth and mild detergent. For stubborn stains, a non-abrasive oven cleaner designed for conventional ovens can be used, following the product instructions carefully. Ensure all cleaner residue is removed.
- Accessories: The grill rack, bake/food tray, rotisserie spit, and handles can be washed in warm, soapy water. Rinse thoroughly and dry completely before storing or reusing.
- Do not immerse the oven body, cord, or plug in water or any other liquid.
- Ensure all parts are dry before plugging the oven back in and using it.
7. Troubleshooting
Refer to the following table for common issues and their solutions. If the problem persists, contact customer support.
| Problem | Possible Cause | Solution |
|---|---|---|
| Oven does not turn on. | Not plugged in; power outlet malfunction; timer not set. | Ensure plug is securely in outlet; check circuit breaker; set timer to desired cooking time or "ON". |
| Food not cooking evenly. | Incorrect rack position; oven not preheated; overcrowding. | Use appropriate rack position; always preheat the oven; avoid overcrowding the oven. |
| Smoke or odor during first use. | Manufacturing residues burning off. | This is normal for first use. Ensure adequate ventilation. It should dissipate after the initial burn-off cycle. |
| Rotisserie not rotating. | Spit not correctly seated; function knob not set to rotisserie. | Ensure rotisserie spit is properly inserted into the drive socket and support; select the rotisserie function on the knob. |
8. Specifications
| Feature | Detail |
|---|---|
| Brand | Geepas |
| Model Number | GO4450 (Internal: RIV001) |
| Capacity | 42 Liters |
| Power / Wattage | 2000 Watts |
| Voltage | 240V |
| Material | Stainless Steel |
| Timer | 60 minutes with auto shutoff |
| Temperature Range | 100°C - 230°C |
| Special Features | Rotisserie Function, Convection Fan |
| Product Dimensions (LxWxH) | 56.4 cm x 40.3 cm x 36.1 cm |
| Item Weight | 8.4 Kilograms |

Image 8.1: Approximate dimensions of the oven.
9. Warranty and Support
Your Geepas GO4450 Electric Oven comes with a warranty. Please refer to the included WARRANTY CARD for detailed terms and conditions, including the warranty period and coverage.
For technical assistance, service, or to inquire about replacement parts, please contact Geepas customer support through the contact information provided on your warranty card or the official Geepas website.



