Esschert Design Cast Iron Pizza Baking Tray Instruction Manual

Introduction

Thank you for choosing the Esschert Design Cast Iron Pizza Baking Tray. This manual provides essential information for the safe and effective use, assembly, and maintenance of your product. Please read these instructions carefully before first use and retain them for future reference.

Safety Instructions

• Always handle the cast iron tray with heat-resistant gloves when hot.
• Ensure the tray is placed on a stable, non-combustible surface when in use.
• Keep children and pets away from the hot tray.
• Do not use the tray indoors or in enclosed spaces due to potential carbon monoxide buildup if used with open flame.
• Allow the tray to cool completely before cleaning or storing.

Product Components

The Esschert Design Cast Iron Pizza Baking Tray consists of the following parts:

• 1x Cast Iron Baking Tray with two integrated handles
• 3x Detachable Legs

This image displays the Esschert Design Cast Iron Pizza Baking Tray. It features a round, flat cooking surface with a raised rim, supported by three black, detachable legs. Two integrated handles are visible on opposite sides of the tray's rim. The overall construction is robust cast iron, designed for outdoor use.

Setup and Assembly

1. Unpacking: Carefully remove all components from the packaging. Inspect for any damage.
2. Leg Assembly: Locate the three detachable legs. Each leg has a threaded end. Screw each leg firmly into the corresponding threaded hole on the underside of the cast iron baking tray. Ensure all legs are securely tightened to provide a stable base.
3. Initial Cleaning: Before first use, wash the tray with warm water and a mild soap. Rinse thoroughly and dry immediately to prevent rust.
4. Seasoning (Recommended for Cast Iron): To enhance non-stick properties and prevent rust, it is recommended to season the cast iron. Apply a thin, even layer of high smoke point cooking oil (e.g., flaxseed, grapeseed, or vegetable oil) to all surfaces of the tray. Place the tray upside down in an oven at 350-400°F (175-200°C) for one hour. Turn off the oven and let the tray cool inside. Repeat this process 2-3 times for optimal seasoning.

Operating Instructions

Using as a Pizza Baking Tray:

1. Placement: Position the assembled tray over a heat source such as a barbecue grill or directly within a fire pit. Ensure the tray is level and stable.
2. Preheating: Allow the cast iron tray to preheat thoroughly over medium-high heat for 10-15 minutes. A well-preheated tray is crucial for a crispy pizza crust.
3. Cooking: Carefully place your pizza onto the hot tray. Cook according to your pizza recipe, monitoring closely to prevent burning. Use the integrated handles with heat-resistant gloves to adjust the tray's position if needed.
4. Removal: Once cooked, carefully remove the pizza using a pizza peel or spatula. Allow the tray to cool before handling without gloves.

Using as a Fire Bowl / Fire Pit Accessory:

The robust cast iron construction allows this tray to also function as a stable surface within or over a fire pit. It can be used to hold smaller cooking vessels or to keep food warm. Always ensure stability and use appropriate heat protection.

Maintenance and Cleaning

• After Each Use: Allow the tray to cool. Scrape off any food residue with a plastic scraper or stiff brush.
• Washing: While the product is listed as dishwasher safe, hand washing is generally recommended for cast iron to preserve its seasoning. Wash with warm water and a small amount of mild soap if necessary. Avoid abrasive cleaners or steel wool, which can damage the seasoning.
• Drying: Immediately dry the tray thoroughly with a cloth or paper towel to prevent rust. You can also place it on low heat for a few minutes to ensure it is completely dry.
• Re-seasoning: After cleaning, apply a very thin layer of cooking oil to the entire surface of the tray, especially if it appears dull or dry. This helps maintain the seasoning and prevents rust.
• Storage: Store the tray in a dry place. If stacking, place a paper towel between cast iron pieces to absorb moisture and prevent scratches. The legs can be unscrewed for more compact storage.

Troubleshooting

• Food Sticking: Ensure the tray is properly seasoned and sufficiently preheated before adding food. Use a small amount of cooking oil on the tray surface if needed.
• Rust Spots: If rust appears, scrub the affected area with a stiff brush or steel wool until the rust is removed. Wash, dry, and then re-season the entire tray immediately.
• Unstable Tray: Check that all three legs are securely and fully screwed into their respective sockets. Ensure the ground or surface beneath the tray is level.

Specifications

Warranty and Support

For warranty information, please refer to the documentation provided at the time of purchase or contact your retailer. For product support or inquiries, please visit the official Esschert Design website or contact their customer service department.

Note: Product specifications are subject to change without prior notice.