SEVERIN Espresa Plus Espresso Machine KA 5995 User Manual

1. Introduction

Thank you for choosing the SEVERIN Espresa Plus Espresso Machine KA 5995. This manual provides essential information for the safe and efficient operation, maintenance, and troubleshooting of your new espresso machine. Please read these instructions carefully before first use and keep them for future reference.

2. Safety Instructions

Always observe the following safety precautions to prevent injury or damage to the appliance:

• Ensure the voltage indicated on the rating plate matches your mains supply.
• Do not immerse the appliance, cord, or plug in water or other liquids.
• Keep the appliance out of reach of children.
• Unplug the appliance from the mains socket after use, before cleaning, or in case of malfunction.
• Do not operate the appliance with a damaged cord or plug.
• Only use original accessories and spare parts.
• Do not touch hot surfaces. Use handles or knobs.
• Ensure the water tank is filled with fresh, cold water before operation.
• Never operate the machine without water in the tank.

3. Product Overview

Familiarize yourself with the components of your SEVERIN Espresa Plus Espresso Machine.

Image 1: Front view of the SEVERIN Espresa Plus Espresso Machine KA 5995, showcasing its stainless steel finish, integrated manometer, portafilter, and steam wand.

Key Components:

• Control Panel: Buttons for single espresso, double espresso, steam, and power.
• Integrated Manometer: Displays extraction pressure for optimal brewing.
• Portafilter: Holds ground coffee or ESE pods.
• Steam Wand: For frothing milk and dispensing hot water.
• Removable Water Tank: 1.1 L capacity.
• Drip Tray: Collects excess liquid, removable for cleaning.
• Cup Warming Plate: Keeps cups warm before serving.

Image 2: The espresso machine displayed with its full set of accessories, including the portafilter, three filter inserts, metal tamper, and stainless steel milk frothing jug.

Included Barista Set:

• Metal Tamper: For compacting ground coffee in the portafilter.
• Stainless Steel Milk Frothing Jug: Approximately 450 ml capacity.
• Dosing Spoon: For measuring ground coffee.
• Three Filter Inserts: For one cup, two cups, or ESE coffee pods.

Image 3: Close-up of the included barista set, featuring a robust metal tamper and a stainless steel milk frothing jug with the SEVERIN logo.

4. Setup and Initial Use

4.1 Unpacking

• Remove all packaging materials and stickers.
• Check that all parts are present and undamaged.

4.2 First Cleaning

Before first use, clean all removable parts (water tank, portafilter, filter inserts, drip tray, milk jug) with warm water and a mild detergent. Wipe the main unit with a damp cloth.

4.3 Filling the Water Tank

• Remove the water tank from the back of the machine.
• Fill it with fresh, cold water up to the MAX mark.
• Place the water tank back securely.

4.4 Priming the Machine

To prime the pump and remove any air from the system:

1. Ensure the water tank is filled.
2. Place a cup under the portafilter outlet (without coffee).
3. Press the power button to turn on the machine.
4. Once the machine is heated (indicator light stable), press the single espresso button. Let water run through until the cup is full. Repeat this process 2-3 times.
5. Open the steam knob and let water flow through the steam wand for a few seconds to prime the steam system. Close the knob.

5. Operating Instructions

5.1 Making Espresso

1. Ensure the machine is powered on and preheated (indicator light stable).
2. Select the appropriate filter insert (single or double shot) and place it into the portafilter.
3. Using the dosing spoon, add finely ground espresso coffee to the filter. For a single shot, use one level spoon; for a double, use two.
4. Use the metal tamper to press the coffee firmly and evenly. Ensure the surface is level.
5. Wipe any excess coffee from the rim of the portafilter.
6. Insert the portafilter into the brewing head and turn it to the right until it locks securely.
7. Place one or two preheated cups on the drip tray beneath the portafilter spouts.
8. Press the single or double espresso button. The machine will start brewing.
9. Monitor the integrated manometer for optimal extraction pressure (typically between 9-12 bar).
10. The machine will automatically stop when the programmed quantity is reached.

Image 4: A close-up view of the espresso machine during extraction, showing coffee flowing into a cup and the manometer indicating pressure.

5.2 Using ESE Pods

• Use the dedicated ESE pod filter insert.
• Place one ESE pod into the filter insert.
• Follow steps 5-10 from 'Making Espresso'.

5.3 Frothing Milk

1. Fill the stainless steel milk frothing jug with cold milk (do not exceed half full).
2. Press the steam button on the control panel. The steam indicator light will flash while heating, then become steady when ready.
3. Position the steam wand into the milk, just below the surface.
4. Turn the steam knob to release steam. Move the jug up and down to create foam.
5. Once desired foam and temperature are reached, turn off the steam knob.
6. Immediately clean the steam wand with a damp cloth to prevent milk residue from drying.

5.4 Dispensing Hot Water

• Ensure the machine is heated.
• Place a cup under the steam wand.
• Turn the steam knob to dispense hot water.
• Turn the knob off when the desired quantity is reached.

6. Settings and Customization

6.1 Temperature Settings

The machine offers 3 temperature settings (low, medium, high) for brewing. Refer to the full manual for specific instructions on how to adjust this setting.

6.2 Espresso Quantity Adjustment

You can adjust the volume of espresso dispensed per shot (between 15 ml and 220 ml). This setting can be programmed to your preference. Consult the detailed manual for programming steps.

6.3 Water Hardness Setting

The machine allows you to set the water hardness (soft, medium, or hard) to optimize descaling intervals. This helps maintain the machine's performance and longevity. Refer to the complete manual for instructions on how to test your water hardness and adjust the setting.

6.4 Automatic Shut-off

The machine has an automatic shut-off function, defaulting to 25 minutes. This can be adjusted from 9 minutes to 3 hours. Consult the full manual for details on changing this setting.

7. Maintenance

Regular cleaning and maintenance ensure optimal performance and extend the lifespan of your espresso machine.

7.1 Daily Cleaning

• Empty and clean the drip tray and grid after each use.
• Remove and clean the portafilter and filter insert.
• Wipe the steam wand immediately after frothing milk.
• Wipe the exterior of the machine with a damp cloth.

7.2 Descaling

The machine features a descaling function. The frequency of descaling depends on your water hardness and usage. The machine will indicate when descaling is required. Use a suitable descaling solution designed for espresso machines and follow the instructions provided with the descaler and in the full product manual.

Note:

• After descaling, if the descaling indicator light remains on, press the power button and the 2-cup button simultaneously for 3 seconds to reset it.

8. Troubleshooting

If you encounter issues with your espresso machine, refer to the following table for common problems and solutions.

For issues not listed here, please contact SEVERIN customer support.

9. Technical Specifications

10. Warranty and Support

Your SEVERIN Espresa Plus Espresso Machine KA 5995 comes with a 2-year warranty, reflecting SEVERIN's commitment to quality and durability. This warranty covers manufacturing defects and ensures performance under normal use.

For warranty claims, technical support, or spare parts inquiries, please contact your local SEVERIN service center or visit the official SEVERIN website. Please have your model number (KA 5995) and proof of purchase ready.