MONZANA 107670

MONZANA 28L Hot Beverage Dispenser and Electric Jar Sterilizer User Manual

Model: 107670 | Brand: MONZANA

1. Introduction

Thank you for choosing the MONZANA 28L Hot Beverage Dispenser and Electric Jar Sterilizer. This versatile appliance is designed for both heating beverages and preserving food in jars. To ensure safe and efficient operation, please read this manual thoroughly before first use and retain it for future reference.

2. Important Safety Instructions

3. Product Overview

The MONZANA 28L appliance is constructed from stainless steel and features intuitive controls for temperature and timer settings.

Components:

MONZANA 28L Hot Beverage Dispenser and Electric Jar Sterilizer

Figure 3.1: Front view of the MONZANA 28L Hot Beverage Dispenser and Electric Jar Sterilizer, showing the main unit, lid, handles, tap, and control panel.

Control panel with temperature and timer dials

Figure 3.2: Close-up of the control panel, highlighting the temperature and timer dials, and indicator lights.

Internal view showing heating element and grid

Figure 3.3: Internal view of the appliance, showing the heating element at the base and the removable enamelled grid.

MONZANA sterilizer with highlighted lid button and SGS certification

Figure 3.4: The appliance featuring a highlighted button on the lid, indicating a safety or release mechanism, along with SGS certification.

4. Setup

4.1 Unpacking and Initial Cleaning

  1. Carefully remove all packaging materials.
  2. Wash the interior of the pot, the lid, and the grid with warm soapy water. Rinse thoroughly and dry.
  3. Wipe the exterior of the appliance with a damp cloth. Do not use abrasive cleaners.

4.2 Placement

5. Operating Instructions

5.1 General Operation

  1. Ensure the tap is closed before filling.
  2. Fill the appliance with the desired liquid or place jars on the grid. Do not overfill beyond the maximum fill line.
  3. Place the lid securely on the pot.
  4. Plug the power cord into a suitable 240V electrical outlet.
  5. Turn the power switch to the "On" position.
  6. Set the desired temperature using the temperature control dial (30°C to 100°C). The red "Heizen" (Heating) indicator light will illuminate.
  7. Set the desired operating time using the timer control dial (0 to 120 minutes).
  8. Once the set temperature is reached, the red "Heizen" light may cycle on and off to maintain temperature. The yellow "Warm halten" (Keep Warm) light indicates the appliance is maintaining temperature.
  9. When the timer expires, the appliance will automatically switch off.
  10. To manually turn off, switch the power switch to "Off" and unplug the appliance.

5.2 Hot Beverage Dispensing

Hot beverage dispenser in use with mulled wine

Figure 5.1: The appliance being used to dispense hot beverages, such as mulled wine, into glasses.

5.3 Jar Sterilization (Canning/Preserving)

This appliance can sterilize up to 14 one-liter jars simultaneously.

  1. Place the enamelled grid at the bottom of the pot.
  2. Arrange filled and sealed jars on the grid. Ensure jars do not touch each other or the sides of the pot.
  3. Fill the pot with water until the jars are covered by at least 2-3 cm of water.
  4. Set the temperature to 100°C for sterilization.
  5. Set the timer according to your recipe's sterilization requirements (e.g., 60-120 minutes).
  6. Once the timer completes, carefully remove the hot jars using appropriate canning tongs.
Diagram showing jar sterilization process

Figure 5.2: Visual guide illustrating how jars are placed inside the sterilizer and filled with water for the canning process.

Various preserved jars next to the sterilizer

Figure 5.3: An image displaying the MONZANA sterilizer alongside various jars filled with preserved foods, demonstrating its primary function.

5.4 Temperature and Timer Settings

Temperature and timer range display

Figure 5.4: A graphic illustrating the temperature range (30°C-100°C) and timer range (1-180 minutes) available on the appliance.

Hand adjusting the timer dial

Figure 5.5: A hand demonstrating the adjustment of the timer dial on the control panel.

6. Maintenance and Cleaning

  1. Always unplug the appliance and allow it to cool completely before cleaning.
  2. Interior: Wash the interior of the pot, lid, and grid with warm, soapy water. For stubborn residue, a non-abrasive sponge can be used. Rinse thoroughly and dry.
  3. Exterior: Wipe the exterior with a damp cloth. Do not use harsh chemicals or abrasive cleaning pads.
  4. Tap: Ensure the tap is clean and free of blockages. Periodically flush with clean water.
  5. Do not immerse the main unit in water.
  6. Store the appliance in a dry place when not in use.

7. Troubleshooting

ProblemPossible CauseSolution
Appliance does not turn on.Not plugged in; Power switch off; No power at outlet.Check power connection; Ensure power switch is "On"; Test outlet with another appliance.
Liquid not heating.Temperature dial set too low; Timer not set or expired; Heating element malfunction.Increase temperature setting; Set timer; If problem persists, contact support.
Tap is leaking.Tap not fully closed; Seal worn or damaged; Debris in tap mechanism.Ensure tap is firmly closed; Clean tap thoroughly; If leak continues, contact support.
Food not sterilizing properly.Incorrect temperature or time setting; Jars not properly sealed; Insufficient water level.Verify temperature and timer settings against recipe; Ensure jars are sealed correctly; Add sufficient water.

8. Technical Specifications

9. Warranty and Support

For warranty information and customer support, please refer to the documentation provided with your purchase or contact your retailer. Keep your proof of purchase for any warranty claims.

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