LEM Products Model 1381 Silver 1 Speed Meat Slicer Instruction Manual

Introduction

This manual provides essential information for the safe and efficient operation, maintenance, and care of your LEM Products Model 1381 Silver 1 Speed Meat Slicer. Please read all instructions thoroughly before using the appliance.

Image 1: The LEM Products Model 1381 Silver 1 Speed Meat Slicer, featuring a silver finish and a large circular blade.

Important Safety Information

WARNING: To reduce the risk of injury, always follow basic safety precautions when using electrical appliances.

• Always unplug the slicer from the power outlet before cleaning, assembling, or disassembling.
• Keep hands clear of the blade at all times. The blade is extremely sharp.
• Use the food pusher to guide food, never your bare hands.
• Ensure the slicer is placed on a stable, dry, and level surface before operation.
• This appliance is not intended for use by children. Keep out of reach of children.
• Do not slice frozen foods, bones, or foods with pits.
• Do not operate the appliance continuously for more than 10 minutes. Allow the appliance to cool for 30 minutes before operating it again.

Setup

1. Unpacking: Carefully remove all packaging materials and retain for future use. Inspect the appliance for any damage.
2. Placement: Place the slicer on a dry, flat, and stable countertop. The unit features non-slip feet for stability during operation.
3. Initial Cleaning: Before first use, clean all parts that will come into contact with food. Refer to the 'Maintenance and Cleaning' section for detailed instructions.
4. Blade Installation: The slicer comes with a stainless steel blade pre-installed. Ensure it is securely fastened.
5. Food Carriage Assembly: Attach the food carriage and food pusher to the main unit. Ensure it slides smoothly along its track.

Operating Instructions

1. Power Connection: Plug the power cord into a suitable electrical outlet.
2. Adjusting Slice Thickness: Locate the thickness adjustment knob, typically on the side or back of the unit. Turn the knob to select your desired slice thickness. The LEM Model 1381 allows for various thicknesses.
3. Loading Food: Place the food item (meat, cheese, bread, or vegetables) onto the food carriage. Use the food pusher to secure the item against the blade guard.
4. Power On: Press the ON/OFF switch to turn on the slicer. The blade will begin spinning.
5. Slicing: Using the food pusher, move the food carriage back and forth, applying gentle, even pressure towards the blade. The sliced food will fall onto the collection tray.
6. Power Off: Once slicing is complete, press the ON/OFF switch to turn off the slicer. Wait for the blade to stop spinning completely before handling.

Tips for Optimal Slicing

• For easier slicing of meats, slightly chill the meat before slicing.
• Use the serrated blade (if included and applicable) for crusty breads.
• Ensure food items are free of bones or hard inclusions to prevent blade damage.

Maintenance and Cleaning

WARNING: Always unplug the slicer before cleaning or performing any maintenance.

1. Disassembly: The food carriage and blade are designed for easy removal to facilitate thorough cleaning. Loosen any securing knobs or clips to detach these components.
2. Blade Removal: Carefully remove the blade by twisting the central knob. Handle the blade with extreme caution as it is very sharp.
3. Cleaning: Wash all removable parts (blade, food carriage, food pusher, collection tray) with warm, soapy water. Rinse thoroughly and dry immediately to prevent rust. The main unit can be wiped down with a damp cloth. Do not immerse the motor housing in water.
4. Blade Sharpening: The LEM Model 1381 features a self-sharpening stone. To sharpen the blade, ensure the slicer is unplugged. Follow the specific instructions in your detailed manual for engaging the sharpening stone.
5. Lubrication: Periodically apply a small amount of food-grade lubricant to the sliding rod of the food carriage to ensure smooth operation.
6. Reassembly: Once all parts are clean and dry, reassemble the slicer by reversing the disassembly steps. Ensure all components are securely in place.

Image 2: A close-up view of the serrated stainless steel blade of the LEM Products Meat Slicer, highlighting its sharp edge.

Troubleshooting

• Slicer does not turn on:
  - Check if the power cord is securely plugged into a working outlet.
  - Ensure the ON/OFF switch is fully engaged.
• Meat sticks to the blade:
  - Ensure the meat is properly chilled. Slightly freezing the meat can help.
  - Apply a small amount of food-grade oil to the blade before slicing.
• Uneven slices:
  - Verify that the food item is securely held by the food pusher.
  - Check the thickness adjustment setting and ensure it is locked in place.
  - The blade may need sharpening. Refer to the sharpening instructions.
• Excessive noise during operation:
  - Ensure all parts are correctly assembled and tightened.
  - Check for any obstructions around the blade or motor.

Specifications

Warranty and Support

This product comes with a manufacturer's warranty. For specific details regarding warranty coverage, duration, and terms, please refer to the warranty card included in your product packaging or contact LEM customer support directly. Keep your proof of purchase for warranty claims.

For technical assistance, troubleshooting, or to order replacement parts, please visit the official LEM Products website or contact their customer service department.