Anova Culinary Sous Vide Precision Cooker Pro 1200W User Manual

1. Introduction

The Anova Culinary Sous Vide Precision Cooker Pro 1200W is designed to provide precise temperature control for sous vide cooking. This device circulates water at an exact temperature, ensuring perfectly cooked meals. Built with durability in mind, it features stainless steel construction and is rated IPX-7 for water resistance, making it suitable for demanding kitchen environments.

2. Important Safety Information

Please read all safety instructions before using the Anova Precision Cooker Pro to prevent injury or damage to the appliance.

• Always ensure the appliance is securely clamped to a pot or container before use.
• Do not immerse the top part of the cooker (above the MAX fill line) in water. The stainless steel skirt is designed to be submerged.
• Keep hands and utensils clear of the heating element and circulating water during operation.
• Unplug the appliance from the power outlet before cleaning or when not in use.
• Use only with a grounded electrical outlet.
• Do not operate if the power cord or plug is damaged.
• This appliance is not intended for use by persons with reduced physical, sensory, or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

3. Product Overview

The Anova Precision Cooker Pro consists of a main body with a digital display, control buttons, a heating element, and a water circulation pump, all encased in a durable stainless steel skirt. An adjustable clamp allows for secure attachment to various cooking vessels.

Figure 3.1: The Anova Precision Cooker Pro attached to a pot, alongside a smartphone demonstrating its app-based control interface.

4. Setup

Follow these steps to set up your Anova Precision Cooker Pro for the first time:

1. Attach to Pot: Securely attach the Anova Precision Cooker Pro to the side of your cooking pot or container using the adjustable clamp. Ensure it is stable and upright.
2. Fill with Water: Fill the pot with water, ensuring the water level is between the MIN and MAX fill lines indicated on the stainless steel skirt of the cooker.
3. Connect Power: Plug the power cord into a grounded electrical outlet. The display will illuminate.
4. Initial Settings: You can set the desired temperature and time directly on the cooker's display using the built-in controls, or connect to the Anova app for more advanced control.

Figure 4.1: A visual sequence demonstrating the ease of use: (1) attaching the cooker to a pot, (2) placing food in a sealed bag into the water, and (3) initiating the cooking process via controls or app.

5. Operating Instructions

The Anova Precision Cooker Pro offers both manual control via its display and advanced control through the Anova app.

5.1 Manual Control

1. Set Temperature: Use the '+' and '-' buttons on the cooker's display to adjust the target temperature.
2. Start Heating: Press the 'Play/Pause' button to begin heating the water to the set temperature.
3. Add Food: Once the target temperature is reached, place your vacuum-sealed food into the water bath.
4. Set Timer: Optionally, set a cooking timer using the controls. The cooker will maintain the temperature for the duration.

5.2 App Control

The Anova app (available for iOS and Android) provides enhanced control and access to recipes.

1. Download App: Download the Anova Culinary app from your device's app store.
2. Connect to Wi-Fi: Follow the in-app instructions to connect your Precision Cooker Pro to your home Wi-Fi network (2.4 GHz).
3. Select Recipe or Manual Cook: Choose from a wide range of recipes or set your desired temperature and time manually within the app.
4. Start Cooking: Initiate the cooking process from your smartphone. The app allows you to monitor progress remotely.

Figure 5.1: A user's hand is shown interacting with the Anova app on a smartphone, demonstrating how to control and monitor the cooking process remotely.

Figure 5.2: The Anova Precision Cooker Pro is shown immersed in a water bath, circulating water around sealed bags containing food, illustrating the sous vide cooking process.

6. Maintenance and Cleaning

Regular cleaning ensures optimal performance and longevity of your Anova Precision Cooker Pro.

1. Unplug: Always unplug the cooker and allow it to cool completely before cleaning.
2. Disassemble: The stainless steel skirt and pump cap can be detached for thorough cleaning. Twist the skirt counter-clockwise to remove it.
3. Clean Components: Wash the stainless steel skirt and pump cap with warm, soapy water. Use a soft brush to remove any food residue or mineral deposits from the heating coil and pump impeller.
4. Wipe Main Unit: Wipe the main body of the cooker with a damp cloth. Do not immerse the electronic head in water.
5. Reassemble: Ensure all parts are dry before reassembling. Align the skirt and twist clockwise until secure.
6. Descaling (Optional): For mineral buildup, you can run the cooker in a water bath with a mixture of water and white vinegar (equal parts) for 30 minutes at 140°F (60°C).

Figure 6.1: The image displays the Anova Precision Cooker Pro partially disassembled, with the stainless steel skirt detached, illustrating the ease of cleaning its internal components.

7. Troubleshooting

Refer to the table below for common issues and their solutions.

8. Specifications

Technical details for the Anova Culinary Sous Vide Precision Cooker Pro 1200W.

9. Warranty and Support

For warranty information, product registration, and customer support, please visit the official Anova Culinary website or contact their customer service department. Keep your proof of purchase for warranty claims.

Online Support: Anova Culinary Support