Berkel Home Line 200 Food Slicer

1. Introduction

Thank you for choosing the Berkel Home Line 200 Food Slicer. This manual provides essential information for the safe and efficient operation, maintenance, and care of your new appliance. Please read all instructions carefully before first use and retain this manual for future reference.

Image 1.1: The Berkel Home Line 200 Food Slicer, showcasing its compact and elegant design in red and silver.

2. Safety Instructions

WARNING: Failure to follow these safety instructions may result in serious injury or damage to the appliance.

• Always unplug the slicer from the power outlet before assembling, disassembling, cleaning, or when not in use.
• The blade is extremely sharp. Handle with extreme care. Never touch the blade directly with your hands.
• Keep hands, hair, clothing, and utensils away from the blade and moving parts during operation.
• Ensure the slicer is placed on a stable, flat, and dry surface before operation.
• Do not operate the slicer if any part is damaged or missing. Contact customer support for assistance.
• This appliance is not intended for use by persons with reduced physical, sensory, or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
• Children should be supervised to ensure that they do not play with the appliance.
• Never push food with your hands. Always use the food pusher provided.
• Do not immerse the motor unit in water or any other liquid.
• Use only original Berkel accessories and spare parts.

Image 2.1: Key safety features including the food-grade ring guard and the precision thickness adjustment knob.

3. Package Contents

Upon unpacking, please verify that all items are present and in good condition:

• Berkel Home Line 200 Food Slicer unit
• Food pusher
• Blade extractor tool
• Instruction Manual (this document)

4. Setup

1. Unpacking: Carefully remove all packaging materials and place the slicer on a clean, stable, and dry countertop. Ensure there is sufficient space around the unit for safe operation and ventilation.
2. Placement: The slicer features a flat baseplate for seamless contact with the table, ensuring stability during use. Position the slicer where it is easily accessible and away from the edge of the counter.
3. Power Connection: Ensure the ON/OFF switch is in the 'OFF' position. Plug the power cord into a grounded 115 V 60 HZ electrical outlet.
4. Initial Cleaning: Before first use, wipe down all food-contact surfaces with a damp cloth and mild detergent. Rinse and dry thoroughly. Refer to the 'Cleaning and Maintenance' section for detailed instructions.

Image 4.1: The Berkel Home Line 200 positioned on a countertop, illustrating its ergonomic back plate for stability and flat baseplate for secure placement.

5. Operating Instructions

1. Powering On/Off: Locate the ON/OFF push buttons with high visibility LED indicators. Press the 'ON' button to start the motor. The LED will illuminate. Press 'OFF' to stop.
2. Adjusting Slice Thickness: Use the gauge plate opening lever to adjust the slice thickness from 0 to 20 mm. The numbers on the lever correspond to the actual slice thickness in millimeters. Turn the knob to your desired setting.
3. Loading Food: Place the food item (e.g., meat, cheese, vegetables) onto the inclined food plate. The inclined table design facilitates effortless cutting. Secure the food with the food pusher, ensuring a firm grip.
4. Slicing: With the motor running, gently push the food carriage towards the rotating blade using the food pusher. Apply even pressure for consistent slices. The slicer is designed to minimize residual slices, reducing food waste.
5. Recommended Uses: This slicer is ideal for prosciutto, various meats, cold cuts, fish, ham, cheese, bread, fruits, and vegetables.

Image 5.1: Illustration of the slicer's user-friendly features, including the ON/OFF push buttons with LED indicators and the steel deflector with magnetic coupling.

6. Cleaning and Maintenance

CAUTION: Always unplug the slicer before cleaning. The blade is extremely sharp.

1. General Cleaning: After each use, wipe down the exterior of the slicer with a damp cloth. Do not use abrasive cleaners or scouring pads.
2. Removing the Blade Cover: The blade cover can be removed for thorough cleaning. Rotate the blade cover 90 degrees and pull it out. This allows access to the blade and surrounding areas.
3. Cleaning the Blade: Use extreme caution. With the blade cover removed, carefully wipe both sides of the 8-inch chromed steel blade with a damp cloth. For a deep clean, the blade can be removed using the provided blade extractor tool.
4. Using the Blade Extractor: The blade extractor is designed to safely remove the blade for comprehensive cleaning. Follow the specific instructions provided with the blade extractor tool for its proper use.
5. Cleaning the Food Plate: The professional food plate features a quick detachable system for easy removal and cleaning. Hand wash with mild soap and water.
6. Reassembly: Ensure all parts are dry before reassembling. Reattach the blade (if removed), blade cover, and food plate securely.
7. Blade Sharpening: An external sharpener system (sold separately) is recommended to maintain the blade's optimal sharpness. Refer to the sharpener's instructions for use.

Image 6.1: Demonstrates the use of the blade extractor tool for safe removal of the blade cover, facilitating thorough cleaning.

Image 6.2: Recommended essentials for maintaining your slicer, including an optional sharpener system and serrated blade kit (sold separately).

7. Troubleshooting

8. Specifications

Image 8.1: Visual representation of the Berkel Home Line 200 slicer's dimensions.

9. Warranty and Support

For warranty information and customer support, please refer to the documentation included with your purchase or visit the official Berkel website. Keep your proof of purchase for any warranty claims.