1. Introduction
Thank you for choosing the Ooni Koda 12 Gas Pizza Oven. This manual provides essential information for the safe and efficient operation, maintenance, and troubleshooting of your new pizza oven. Please read all instructions carefully before use.
Image 1.1: The Ooni Koda 12 Gas Pizza Oven, ready for use.
2. Safety Information
Your safety is paramount. This appliance is for outdoor use only. Always operate in a well-ventilated area. Keep children and pets away from the oven during operation.
- Ensure the oven is placed on a stable, non-combustible surface.
- Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.
- Always check for gas leaks before each use.
- Do not obstruct the flow of combustion and ventilation air.
- Wear heat-resistant gloves when handling hot parts.
- Allow the oven to cool completely before cleaning or moving.
This product contains chemicals known to the State of California to cause cancer and birth defects or other reproductive harm (Proposition 65 warning).
3. Setup
3.1 Unboxing and Assembly
The Ooni Koda 12 is designed for quick setup. Carefully remove all packaging materials.
- Unfold the oven's legs until they lock into place.
- Insert the pizza stone baking board into the oven. Ensure it is seated correctly.
- Connect the gas hose and regulator to the oven's gas inlet.
- Connect the other end of the regulator to your propane gas tank.
Image 3.1: Proper connection of the gas hose and regulator to the Ooni Koda 12.
3.2 Leak Testing
Before first use and after any gas tank change, perform a leak test:
- Mix a solution of equal parts water and liquid dish soap.
- Ensure the oven's control knob is in the 'OFF' position.
- Turn on the gas supply at the tank.
- Apply the soap solution to all gas connections.
- If bubbles appear, there is a leak. Turn off the gas, tighten the connection, and retest. If the leak persists, do not use the oven and contact customer support.
4. Operating Instructions
4.1 Lighting the Oven
- Ensure the gas tank is connected and the supply is open.
- Push in and slowly turn the control knob counter-clockwise until you hear a click and the burner ignites.
- Hold the knob in for 5 seconds after ignition to ensure the flame is established.
- If the burner does not light, turn the knob to 'OFF', wait 5 minutes, and repeat the process.
4.2 Preheating
Allow the Ooni Koda 12 to preheat for 15-20 minutes. The oven can reach temperatures up to 950°F (500°C), which is crucial for cooking authentic stone-baked pizzas.
Image 4.1: The Ooni Koda 12 reaching optimal cooking temperature.
4.3 Cooking Pizza
Once preheated, the Ooni Koda 12 can cook a 12-inch pizza in as little as 60 seconds.
- Lightly flour your pizza peel.
- Launch your prepared pizza into the oven.
- Rotate the pizza every 20-30 seconds using a turning peel to ensure even cooking.
- Remove the pizza once the crust is golden brown and the cheese is melted and bubbly.
Image 4.2: Removing a cooked pizza from the oven.
Image 4.3: Inserting a pizza into the Ooni Koda 12.
4.4 Shutting Down
To turn off the oven, simply turn the control knob clockwise until it clicks into the 'OFF' position. Close the gas supply at the tank.
5. Maintenance
5.1 Cleaning
Always ensure the oven is completely cool before cleaning.
- Exterior: Wipe down the powder-coated carbon steel shell with a damp cloth. Avoid abrasive cleaners.
- Pizza Stone: The high heat of the oven will typically burn off any food residue. Once cool, scrape off any stubborn bits with a brush or scraper. Do not use soap or water on the stone, as it is porous and will absorb liquids.
- Burner: Periodically check the burner for any blockages or debris.
5.2 Storage
When not in use, store the Ooni Koda 12 in a dry, protected area. Disconnect the gas hose and regulator from the tank and oven. Consider using a protective cover to shield it from the elements.
6. Troubleshooting
| Problem | Possible Cause | Solution |
|---|---|---|
| Oven not lighting | No gas supply, clogged burner, faulty igniter. | Check gas tank connection and level. Clean burner ports. Contact support if igniter fails. |
| Low flame or inconsistent heat | Low gas pressure, partially clogged burner, regulator issue. | Ensure gas tank is full. Clean burner. Check regulator for damage. |
| Pizza burning too quickly on one side | Insufficient rotation, uneven heat distribution. | Rotate pizza more frequently (every 20-30 seconds). Ensure oven is fully preheated. |
| Pizza sticking to peel | Not enough flour, dough too wet, peel not moved quickly enough. | Use more flour or semolina on peel. Ensure dough is not overly sticky. Launch pizza quickly. |
7. Specifications
Image 7.1: Ooni Koda 12 dimensions.
| Feature | Detail |
|---|---|
| Brand | Ooni |
| Model Number | UU-P06A00 |
| Fuel Type | Propane Gas |
| Max Temperature | 950°F (500°C) |
| Cooking Time (Pizza) | 60 seconds (after preheat) |
| Material | Powder-coated carbon steel shell, Cast Iron (internal components), Stone baking board |
| Item Weight | 20.2 pounds |
| Product Dimensions | 15.7 x 11.6 x 24.8 inches |
| Installation Type | Countertop |
| Included Components | Pizza Oven, Gas Hose & Regulator |
8. Warranty and Support
For warranty information and customer support, please refer to the documentation included with your purchase or visit the official Ooni website. Keep your proof of purchase for any warranty claims.
