1. Important Safety Instructions
Please read all instructions carefully before using the Kenwood MG470 Meat Grinder. Retain this manual for future reference.
- Always ensure the appliance is switched off and unplugged before assembling, disassembling, or cleaning.
- Do not immerse the motor unit in water or any other liquid. Clean with a damp cloth only.
- Keep fingers and utensils away from moving parts during operation. Always use the food pusher provided.
- Do not process bones, nuts, or fibrous foods that could damage the grinding mechanism.
- Ensure all parts are correctly assembled before connecting to power and operating.
- This appliance is for household use only.
2. Product Overview and Components
Familiarize yourself with the parts of your Kenwood MG470 Meat Grinder.
Image: The Kenwood MG470 Meat Grinder displayed with its various attachments, including grinding screens, kibbeh maker, and sausage maker.
Components:
- Motor Unit
- Hopper Tray
- Feed Tube
- Food Pusher
- Grinding Head (housing, worm screw, cutting blade)
- Grinding Screens (Fine, Medium, Coarse)
- Locking Ring
- Kibbeh Attachment
- Sausage Maker Attachments
3. Setup and Assembly
Follow these steps to correctly assemble your meat grinder before first use.
- Unpack and Clean: Carefully remove all components from the packaging. Wash all detachable parts (hopper tray, feed tube, worm screw, cutting blade, grinding screens, locking ring, food pusher, and attachments) in warm, soapy water. Rinse thoroughly and dry completely. The motor unit should only be wiped with a damp cloth.
- Attach Grinding Head: Insert the grinding head into the motor unit opening. Rotate it counter-clockwise until it locks securely into place.
- Assemble Internal Components: Insert the worm screw into the grinding head. Place the cutting blade onto the square shaft of the worm screw, ensuring the sharp edges face outwards towards the grinding screen.
- Select Grinding Screen: Choose the desired grinding screen (fine, medium, or coarse) and place it over the cutting blade.
- Secure with Locking Ring: Screw the locking ring onto the grinding head clockwise until it is hand-tight. Do not overtighten.
- Attach Hopper Tray: Place the hopper tray onto the top of the grinding head.
Image: A side view of the Kenwood MG470 Meat Grinder, fully assembled and ready for operation.
4. Operating Instructions
Prepare your ingredients and operate the grinder safely and effectively.
4.1 Preparing Ingredients
- Cut meat into small pieces (approximately 2-3 cm) that fit easily into the feed tube.
- Remove all bones, gristle, and excessive fat.
- For best results, chill meat slightly before grinding.
4.2 Meat Grinding
- Ensure the grinder is correctly assembled with the desired grinding screen.
- Place a suitable container under the grinding head to collect the minced meat.
- Plug the appliance into a power outlet.
- Switch the grinder ON using the power switch.
- Place prepared meat pieces onto the hopper tray and feed them into the feed tube using the food pusher. Never use your fingers or other utensils to push meat into the feed tube.
- After grinding, switch the appliance OFF and unplug it.
Image: The Kenwood MG470 Meat Grinder in operation, with raw meat being fed into the hopper and ground meat emerging from the output.
4.3 Reverse Function
If the grinder becomes blocked during operation, switch the appliance OFF immediately. Use the reverse switch to clear the blockage. Once cleared, switch OFF, then return to the ON position to resume grinding. If the blockage persists, disassemble and clean the grinding head.
4.4 Using Kibbeh Attachment
- Disassemble the grinding head. Remove the cutting blade and grinding screen.
- Attach the kibbeh former attachment to the worm screw.
- Screw the locking ring onto the grinding head to secure the kibbeh former.
- Follow steps 2-6 from '4.2 Meat Grinding' to form kibbeh shells.
Image: A display of the kibbeh and sausage attachments, alongside examples of kibbeh and sausages that can be prepared with the grinder.
4.5 Using Sausage Maker Attachment
- Disassemble the grinding head. Remove the cutting blade and grinding screen.
- Attach the sausage maker attachment to the worm screw.
- Screw the locking ring onto the grinding head to secure the sausage maker.
- Prepare sausage casing and place it onto the nozzle of the sausage maker.
- Follow steps 2-6 from '4.2 Meat Grinding' to fill sausage casings.
5. Cleaning and Maintenance
Regular cleaning ensures optimal performance and extends the life of your appliance.
- Unplug: Always ensure the appliance is unplugged from the power outlet before cleaning.
- Disassemble: Disassemble all removable parts in reverse order of assembly.
- Wash Parts: Wash the hopper tray, feed tube, worm screw, cutting blade, grinding screens, locking ring, food pusher, and attachments in warm, soapy water. Use a brush to remove any food residue from the grinding screens and other intricate parts.
- Rinse and Dry: Rinse all washed parts thoroughly under running water. Dry all parts completely to prevent rust, especially the metal components.
- Clean Motor Unit: Wipe the exterior of the motor unit with a damp cloth. Do not use abrasive cleaners or immerse the motor unit in water.
- Storage: Store the clean and dry appliance and its accessories in a safe, dry place.
6. Troubleshooting
Refer to this section for solutions to common issues.
| Problem | Possible Cause | Solution |
|---|---|---|
| Appliance does not start. | Not plugged in; Power switch OFF; Power outage. | Ensure plug is securely in outlet; Turn power switch ON; Check household power supply. |
| Meat is not grinding or motor stalls. | Feed tube overloaded; Blockage in grinding head; Meat too tough or contains bones/gristle. | Reduce amount of meat; Use reverse function to clear blockage, then disassemble and clean if necessary; Ensure meat is cut into small pieces and free of bones/gristle. |
| Grinding head is difficult to remove. | Food residue has dried and hardened. | Soak the grinding head in warm, soapy water for a few minutes to loosen residue. |
| Noisy operation. | Parts not assembled correctly; Dry operation without food. | Check assembly of all parts; Ensure meat is being fed into the grinder during operation. |
7. Specifications
Key technical details for the Kenwood MG470 Meat Grinder.
| Feature | Detail |
|---|---|
| Brand | Kenwood |
| Model Number | MG470 |
| Power / Wattage | 1500 watts |
| Capacity | 2 Kilograms (processing per minute) |
| Material | Metal (grinding components) |
| Product Dimensions | 26.4 x 38 x 29.6 cm |
| Item Weight | 174 g (Note: This weight seems unusually low for a meat grinder and may refer to a specific component. Refer to product packaging for overall weight.) |
| Color | White |
8. Warranty and Support
Your Kenwood MG470 Meat Grinder comes with a manufacturer's warranty.
8.1 Warranty Information
This product is covered by a 1-year brand warranty from the date of purchase. Please retain your proof of purchase for warranty claims. The warranty covers manufacturing defects under normal household use. It does not cover damage resulting from misuse, neglect, unauthorized repairs, or normal wear and tear.
8.2 Customer Support
For technical assistance, warranty claims, or spare parts, please contact Kenwood customer service through their official website or the contact information provided with your purchase documentation. When contacting support, please have your model number (MG470) and proof of purchase readily available.
