1. Important Safety Information
Please read all instructions carefully before using the Kiwi KVS-9975 Vacuum Sealer. Retain this manual for future reference.
- This appliance is for household use only. Do not use outdoors or for commercial purposes.
- Do not immerse the appliance, power cord, or plug in water or other liquids.
- Keep out of reach of children. Close supervision is necessary when the appliance is used near children.
- Always unplug the appliance from the power outlet when not in use, before cleaning, or if a malfunction occurs.
- Do not operate the appliance with a damaged cord or plug, or after the appliance malfunctions or has been damaged in any manner.
- Avoid contact with moving parts.
- Use only accessories recommended by the manufacturer.
- Do not place on or near a hot gas or electric burner, or in a heated oven.
- Ensure the power supply voltage matches the rating label on the appliance.
- Allow the appliance to cool down for at least 20 seconds between sealing cycles to prevent overheating of the sealing strip.
2. Product Overview
Familiarize yourself with the components of your Kiwi KVS-9975 Vacuum Sealer.

Image: The Kiwi KVS-9975 Vacuum Sealer showing its main parts, including the lid, control panel, sealing strip, vacuum chamber, and bag alignment guide. This illustration helps users identify each component for proper operation.
- Lid: Covers the vacuum chamber and sealing strip.
- Control Panel: Contains buttons for various functions (e.g., Vacuum & Seal, Seal Only, Cancel).
- Sealing Strip: Heats up to create an airtight seal on the bag.
- Vacuum Chamber: Area where air is removed from the bag.
- Gasket: Creates a vacuum seal around the bag opening.
- Bag Alignment Guide: Helps position the bag correctly for sealing.
- Power Cord: Connects the appliance to an electrical outlet.
3. Setup
3.1 Unpacking
- Remove the vacuum sealer from its packaging.
- Remove all packing materials, including any protective films or stickers.
- Inspect the appliance for any damage. Do not use if damaged.
3.2 Placement
- Place the vacuum sealer on a flat, stable, and dry surface.
- Ensure there is adequate space around the appliance for ventilation.
- Keep away from heat sources and water.
3.3 Power Connection
- Plug the power cord into a grounded electrical outlet.
- The appliance is now ready for use.
4. Operating Instructions
4.1 Preparing Bags
- Use only vacuum sealer bags designed for this appliance.
- Ensure the bag is clean and dry inside the sealing area.
- Leave at least 7-10 cm of space between the food and the top of the bag for proper sealing.
- For moist foods, pre-freeze or place a paper towel inside the bag to absorb excess moisture.
4.2 Automatic Vacuum & Seal
- Place the open end of the bag into the vacuum chamber, ensuring it is flat and within the bag alignment guides.
- Close the lid firmly until you hear a click on both sides, indicating it is locked.
- Press the "Vacuum & Seal" button. The appliance will automatically remove air from the bag and then seal it.
- Once the process is complete, the indicator light will turn off.
- Press the release buttons on the sides (if applicable) or lift the lid to open.
- Remove the sealed bag.

Image: A step-by-step visual guide demonstrating how to correctly place a bag into the vacuum sealer, close the lid, and initiate the automatic vacuum and sealing cycle. This helps users understand the physical interaction with the device.
4.3 Seal Only Function
Use this function to seal bags without vacuuming, or to create custom-sized bags from a roll.
- Place the open end of the bag (or the edge of the roll) onto the sealing strip.
- Close the lid firmly until it locks.
- Press the "Seal Only" button. The appliance will heat the sealing strip to create a seal.
- Once the indicator light turns off, the seal is complete.
- Open the lid and remove the sealed bag.
4.4 Tips for Best Results
- Moist Foods: For liquids or very moist foods, pre-freeze them or use the "Seal Only" function to create a double seal.
- Delicate Foods: For delicate items like bread or chips, monitor the vacuum process and press "Seal Only" manually when the desired vacuum level is reached to prevent crushing.
- Overfilling: Do not overfill bags. Leave enough space for the sealing process.
- Cool Down: Allow the appliance to cool for 20-30 seconds between sealing cycles to prolong the life of the sealing strip.
5. Maintenance and Cleaning
Regular cleaning ensures optimal performance and extends the life of your vacuum sealer.
5.1 Cleaning the Appliance
- Always unplug the appliance before cleaning.
- Wipe the exterior of the appliance with a damp cloth and mild soap. Do not use abrasive cleaners.
- Clean the vacuum chamber and gaskets with a damp cloth. Ensure these areas are dry before storage or next use.
- Do not immerse the appliance in water or any other liquid.

Image: A visual representation of the cleaning process for the Kiwi KVS-9975 Vacuum Sealer, focusing on the vacuum chamber and sealing strip. This highlights the importance of keeping these areas clean for effective operation.
5.2 Storage
- Store the appliance with the lid unlocked to prevent compression of the gaskets, which can affect sealing performance over time.
- Store in a cool, dry place.
6. Troubleshooting
Refer to this section for common issues and their solutions.
| Problem | Possible Cause | Solution |
|---|---|---|
| Appliance does not turn on. | Not plugged in; power outlet malfunction. | Ensure the power cord is securely plugged into a working outlet. Test the outlet with another appliance. |
| Bag does not vacuum properly. | Lid not closed properly; bag not positioned correctly; gasket dirty or damaged. | Ensure the lid is firmly locked. Reposition the bag so the opening is flat within the vacuum chamber. Clean or inspect the gaskets for damage. |
| Bag does not seal. | Sealing strip dirty or wet; bag material unsuitable; sealing strip overheated. | Clean and dry the sealing strip. Use only recommended vacuum sealer bags. Allow the appliance to cool down for 20-30 seconds between cycles. |
| Air leaks into the sealed bag. | Improper seal; sharp edges on food; bag puncture. | Re-seal the bag. Ensure no food particles are on the sealing area. Cover sharp food edges with a paper towel. Inspect the bag for punctures. |
7. Specifications
- Model: KVS-9975
- Brand: KIWI
- Power: 120 Watts
- Pressure: 0.6 bar
- Sealing Width: 28 cm (approximate, based on product description)
- Operation Mode: Automatic
- Power Source: Electric Cable
8. Warranty and Support
The Kiwi KVS-9975 Vacuum Sealer comes with a standard manufacturer's warranty. Please refer to the warranty card included in your product packaging for specific terms and conditions.
For technical support, service, or spare parts, please contact your retailer or the official KIWI customer service. Contact information can typically be found on the manufacturer's website or in your product documentation.
When contacting support, please have your model number (KVS-9975) and purchase date available.
9. Official Product Videos
No official product videos from the seller were found for this model in the provided data.





