Olde Midway 10-Ounce Kettle Bar Style Popcorn Machine Instruction Manual

Introduction

This manual provides essential instructions for the safe and efficient operation and maintenance of your Olde Midway Bar Style Popcorn Machine with a 10-ounce kettle. Designed for convenience and durability, this machine features a heavy-duty powder-coated steel and stainless steel construction, tempered safety glass walls, and an 850-watt commercial-grade motor. Please read all instructions carefully before initial use.

Safety Precautions

• Always keep the machine attended and the door closed during operation.
• Place the machine on a stable, dry surface.
• Keep the power cord away from hot surfaces.
• Turn the kettle off when not in use.
• Keep away from children.
• The kettle gets very hot; exercise caution.

Included Components

Your Olde Midway Popcorn Machine comes with the following accessories:

• 10 oz Kettle Popcorn Machine
• 1/2 cup Measuring Cup (Stainless Steel)
• Tablespoon (Stainless Steel)
• Popcorn Scoop (Stainless Steel)
• Salt Shaker (Stainless Steel)
• Instruction Manual

Figure 1: Stainless steel accessories provided with the popcorn machine.

Setup

1. Unpacking: Carefully remove all components from the packaging. Inspect for any damage.
2. Placement: Position the popcorn machine on a flat, stable, and dry surface. Ensure adequate ventilation around the unit.
3. Minor Assembly: Some minor assembly may be required. Follow any specific assembly instructions provided in the separate manual if applicable. Ensure the kettle is securely attached within the machine.
4. Initial Cleaning: Before first use, wipe down the interior and exterior surfaces with a damp cloth. Clean the kettle thoroughly with warm, soapy water, rinse, and dry completely.
5. Power Connection: Plug the US-standard 120-volt power cord into a grounded electrical outlet.

Figure 2: The Olde Midway Popcorn Machine ready for use.

Operating Instructions

Follow these steps to make delicious popcorn:

1. Preheat Kettle: Close the machine door. Turn on the WARM switch (light bulb icon) and the KETTLE switch (steam cup icon) located on the top panel. Allow the kettle to preheat for approximately 3-4 minutes.
2. Add Ingredients: Once the kettle is hot, add 1 tablespoon of oil (or as recommended by your popcorn kernel brand) and 1/2 cup of popcorn kernels to the kettle.
3. Start Stirring: Turn on the STIR switch (circular arrow icon) to activate the stirrer.
4. Popping Process: Keep the door closed during popping. The popcorn will begin to pop and fall into the warming deck below.
5. Serve: Once popping has stopped, turn off the STIR and KETTLE switches. Use the provided popcorn scoop to serve the fresh popcorn.
6. Kernel Tray: The machine features a reject kernel tray at the bottom to catch un-popped kernels, ensuring a perfect batch every time.

Figure 3: Control panel with switches for Warm, Stir, and Kettle functions.

Figure 4: Interior view showing the kettle and the kernel collection tray.

Maintenance and Cleaning

Regular cleaning ensures optimal performance and longevity of your popcorn machine.

1. Disconnect Power: Always unplug the machine from the power outlet before cleaning. Allow all parts to cool completely.
2. Kettle Cleaning: The kettle is removable for easy cleaning. Carefully detach it and wash with warm, soapy water. Rinse thoroughly and dry completely before reattaching.
3. Interior and Exterior: Wipe down the tempered safety glass walls and stainless steel food zones with a damp cloth. For stubborn residue, use a mild, non-abrasive cleaner. Avoid harsh chemicals or abrasive pads that could scratch surfaces.
4. Kernel Tray: Slide out the reject kernel tray from the bottom of the machine and empty any un-popped kernels. Wipe clean with a damp cloth.
5. Storage: Store the machine in a cool, dry place when not in use.

Figure 5: Open door for easy access to the interior for cleaning.

Troubleshooting

• Popcorn not popping or burning: Ensure the kettle is preheated sufficiently (3-4 minutes). Use fresh popcorn kernels and the correct amount of oil. Do not overload the kettle.
• Machine not turning on: Check if the power cord is securely plugged into a grounded outlet. Verify that the power switches (WARM, KETTLE) are in the 'ON' position.
• Excessive un-popped kernels: Ensure the kettle is hot enough. Use high-quality popcorn kernels. The kernel tray is designed to collect un-popped kernels, which is normal for any popcorn machine.
• Difficulty cleaning: For dried oil or popcorn residue, allow the kettle to soak in warm, soapy water. For glass panels, a mixture of vinegar and water can help remove film.

Specifications

Figure 6: Product dimensions for the Olde Midway Popcorn Machine.

Warranty and Support

For specific warranty information regarding your Olde Midway Popcorn Machine, please refer to the documentation included with your purchase or visit the official OLDE MIDWAY website. For customer support, technical assistance, or to inquire about replacement parts, please contact OLDE MIDWAY customer service through their official channels.