Bodum Bistro Electric Coffee Grinder 11750-01EURO User Manual

Introduction

Thank you for choosing the Bodum Bistro Electric Coffee Grinder. This manual provides essential information for the safe and efficient operation, maintenance, and troubleshooting of your new coffee grinder. Please read all instructions carefully before first use and retain this manual for future reference.

Image: The Bodum Bistro Electric Coffee Grinder, model 11750-01EURO, ready for use on a kitchen counter.

Important Safety Instructions

When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons, including the following:

• Read all instructions before operating the appliance.
• Do not immerse the power cord, plug, or the appliance itself in water or other liquids.
• Close supervision is necessary when any appliance is used by or near children.
• Unplug from the outlet when not in use, before assembling or disassembling parts, and before cleaning.
• Avoid contact with moving parts.
• Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or has been dropped or damaged in any manner. Contact customer support for examination, repair, or adjustment.
• The use of attachments not recommended or sold by the manufacturer may cause fire, electric shock, or injury.
• Do not use outdoors.
• Do not let the power cord hang over the edge of a table or counter, or touch hot surfaces.
• Do not place on or near a hot gas or electric burner, or in a heated oven.
• Check the bean hopper for the presence of foreign objects before use.
• This appliance is intended for household use only.

Parts Identification

Familiarize yourself with the components of your Bodum Bistro Electric Coffee Grinder:

1. Bean Hopper with Lid: Holds whole coffee beans.
2. Grind Setting Selector: Adjusts the fineness of the grind.
3. Start/Stop Button: Initiates and stops the grinding process.
4. Grinding Mechanism (Burr Grinder): Processes coffee beans into grounds.
5. Ground Coffee Container: Collects the freshly ground coffee.
6. Base Unit: Houses the motor and controls.
7. Power Cord: Connects the grinder to an electrical outlet.

Image: Detail of the bean hopper and the prominent red Start/Stop button on the Bodum Bistro grinder.

Image: The stainless steel conical burr grinding mechanism, responsible for consistent coffee grounds.

Setup

1. Unpacking: Carefully remove all packaging materials from the grinder. Retain packaging for storage or future shipping.
2. Initial Cleaning: Before first use, wipe the exterior of the grinder with a damp cloth. Wash the bean hopper lid and ground coffee container with warm, soapy water, then rinse thoroughly and dry completely. Ensure all parts are dry before assembly.
3. Assembly: Place the ground coffee container securely into its designated slot on the base unit. Position the bean hopper onto the base unit, ensuring it is correctly aligned and locked into place.
4. Placement: Place the grinder on a stable, flat, and dry surface, away from heat sources and water.
5. Power Connection: Plug the power cord into a standard electrical outlet (230V).

Operating Instructions

1. Fill Bean Hopper: Open the lid of the bean hopper and pour in the desired amount of whole coffee beans. Do not overfill. Close the lid securely.
2. Select Grind Setting: Rotate the grind setting selector to choose your desired fineness. The Bodum Bistro offers 12 grinding modes, ranging from fine for espresso to coarse for French press. Refer to the 'Grind Settings Guide' below for recommendations.
3. Start Grinding: Press the Start/Stop button to begin grinding. The grinder will operate until the button is pressed again or the set grinding time (if applicable) is complete.
4. Collect Grounds: Once grinding is complete, carefully remove the ground coffee container from the base unit.
5. Brew Coffee: Use the freshly ground coffee immediately for optimal flavor.

Grind Settings Guide

The Bodum Bistro Electric Coffee Grinder features 12 adjustable grind settings to suit various brewing methods. Experiment to find your preferred setting.

• Fine (Settings 1-3): Ideal for Espresso machines and Moka pots. Produces a very fine, powdery consistency.
• Medium-Fine (Settings 4-6): Suitable for Aeropress and pour-over methods with a faster flow rate.
• Medium (Settings 7-9): Recommended for drip coffee makers and standard pour-over.
• Coarse (Settings 10-12): Best for French press, percolators, and cold brew. Results in larger, more distinct particles.

Cleaning and Maintenance

Regular cleaning ensures optimal performance and extends the life of your grinder.

Daily Cleaning

• Always unplug the grinder before cleaning.
• Remove the ground coffee container and empty any remaining grounds. Wash with warm, soapy water, rinse, and dry.
• Wipe the exterior of the grinder with a damp cloth. Do not use abrasive cleaners or immerse the main unit in water.
• Use a small brush (often included) to clean any residual coffee grounds from the grinding chute and around the burrs.

Deep Cleaning (Monthly or as needed)

• Unplug the grinder.
• Remove the bean hopper.
• Carefully remove the upper burr by twisting it counter-clockwise and lifting it out.
• Use a brush to thoroughly clean both the upper and lower burrs, removing all accumulated coffee oils and grounds.
• Clean the inside of the bean hopper and the grinding chamber.
• Reassemble the burrs, ensuring they are correctly seated and locked into place.

Storage

Store the grinder in a clean, dry place when not in use. Ensure it is unplugged and all parts are clean and dry.

Troubleshooting

If you encounter issues with your grinder, refer to the following common problems and solutions:

• Grinder does not start:
  • Ensure the power cord is securely plugged into a working outlet.
  • Check that the bean hopper and ground coffee container are correctly assembled and seated.
  • Verify that the Start/Stop button has been pressed firmly.
• Inconsistent grind:
  • Clean the burrs and grinding chamber thoroughly, as old coffee grounds or oils can affect consistency.
  • Ensure the burrs are correctly installed and not worn.
• Grinder clogs or stops during operation:
  • This can happen with very oily beans or if the grind setting is too fine for the bean type. Try a slightly coarser setting.
  • Clean the grinding mechanism to remove any blockages.
  • Do not overfill the bean hopper.
• Excessive noise:
  • Ensure there are no foreign objects in the bean hopper.
  • Check that all parts are correctly assembled.

If the problem persists after attempting these solutions, please contact customer support.

Specifications

Warranty Information

Bodum products are manufactured to high-quality standards. This product is covered by a limited manufacturer's warranty against defects in materials and workmanship from the date of purchase. Please retain your proof of purchase for warranty claims. Specific warranty terms and duration may vary by region. For detailed warranty information, please refer to the warranty card included with your product or visit the official Bodum website.

Customer Support

If you have any questions, require assistance, or need to report a problem with your Bodum Bistro Electric Coffee Grinder, please contact Bodum Customer Support:

• Website: Visit the official Bodum website for FAQs and support contact forms.
• Email: Refer to your product packaging or the Bodum website for specific email addresses.
• Phone: Contact numbers are typically available on the Bodum website for your region.

When contacting support, please have your product model number (11750-01EURO) and proof of purchase readily available.