Swan Retro Pump Espresso Coffee Machine User Manual

Introduction

This user manual provides essential information for the safe and efficient operation of your Swan Retro Pump Espresso Coffee Machine, Model SK22110BLN. Please read these instructions carefully before first use and retain them for future reference.

The Swan Retro Pump Espresso Coffee Machine is designed to create professional barista-style coffees, including espresso, cappuccino, and latte, in your home. It features a 15-bar pressure system, a traditional stainless steel milk frother, and a 1.2-liter removable water tank.

Safety Information

Always follow basic safety precautions when using electrical appliances to reduce the risk of fire, electric shock, and/or injury to persons.

• Ensure the appliance is placed on a stable, level, heat-resistant surface.
• Do not immerse the appliance, power cord, or plug in water or any other liquid.
• Unplug from the outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning the appliance.
• Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or has been damaged in any manner.
• Close supervision is necessary when any appliance is used by or near children.
• Use only attachments recommended by the manufacturer.
• Do not use outdoors.
• Extreme caution must be used when moving an appliance containing hot liquids.
• Do not touch hot surfaces. Use handles or knobs.
• This appliance is for household use only.

Product Overview

Familiarize yourself with the components of your Swan Retro Pump Espresso Coffee Machine.

Figure 1: Front view of the Swan Retro Pump Espresso Coffee Machine.

Figure 2: Key features including 1.2 Litre Detachable Water Tank, 15 Bars of Pressure, Steam Pressure Control, Removable Drip Tray, 1 or 2 Cups at Once, and 1100W power.

Main Components:

• Water Tank: 1.2 Litre capacity, removable for easy filling and cleaning.
• Control Panel: Buttons for power, coffee brewing, and steam function.
• Pressure Gauge: Displays the brewing pressure.
• Portafilter: Holds ground coffee or ESE pods.
• Steam Wand/Milk Frother: For frothing milk for cappuccinos and lattes.
• Drip Tray: Removable for easy cleaning, collects excess liquid.
• Cup Warming Plate: Located on top of the machine to keep cups warm.

Setup

1. Unpacking: Carefully remove all packaging materials. Retain packaging for future storage or transport.
2. Initial Cleaning: Before first use, wash the water tank, portafilter, and drip tray in warm soapy water. Rinse thoroughly and dry. Wipe the exterior of the machine with a damp cloth.
3. Positioning: Place the coffee machine on a stable, level, and heat-resistant surface, away from walls or cabinets to allow for proper ventilation.
4. Filling the Water Tank: Remove the water tank from the back of the machine. Fill it with fresh, cold water up to the MAX line. Replace the tank securely.
5. Priming the Pump:
   • Ensure the steam knob is closed.
   • Place a cup under the coffee outlet.
   • Plug the machine into a grounded electrical outlet.
   • Press the power button to turn on the machine. The indicator light will illuminate.
   • Once the machine reaches operating temperature (indicator light stops flashing), press the coffee brewing button. Water will flow through the portafilter. Let approximately 100ml of water run through. This primes the pump and cleans the internal system.

Operating Instructions

Making Espresso:

1. Ensure the water tank is filled.
2. Turn on the machine and allow it to preheat until the indicator light is steady.
3. Add ground coffee to the filter basket in the portafilter. For a single shot, use one scoop; for a double shot, use two. Tamp the coffee firmly with the tamper. Alternatively, insert an ESE pod.
4. Attach the portafilter to the group head by aligning it and twisting firmly to the right until secure.
5. Place one or two espresso cups on the drip tray, directly under the portafilter spouts.
6. Press the coffee brewing button. The machine will begin to extract espresso.
7. Once the desired amount of espresso is brewed, press the coffee brewing button again to stop the flow.
8. Carefully remove the portafilter and discard the used coffee grounds/pod. Clean the portafilter.

Figure 3: The machine in operation, demonstrating its high performance with 15 bars of pressure for delicious coffee.

Figure 4: The machine can brew one or two cups of espresso simultaneously, highlighting its functional design.

Frothing Milk for Cappuccinos and Lattes:

1. Fill a stainless steel frothing pitcher with cold milk (dairy or non-dairy) to about one-third full.
2. Press the steam button on the control panel. The indicator light will flash and then become steady when the machine reaches steaming temperature.
3. Position the steam wand over the drip tray and open the steam knob briefly to release any condensed water. Close the knob.
4. Submerge the tip of the steam wand just below the surface of the milk.
5. Open the steam knob slowly. Lower the pitcher slightly to introduce air into the milk, creating foam.
6. Once the milk has doubled in volume and reached the desired temperature (around 60-70°C), close the steam knob.
7. Immediately wipe the steam wand with a damp cloth to prevent milk residue from drying.
8. Pour the frothed milk into your espresso to create a cappuccino or latte.

Figure 5: The traditional stainless steel milk frother allows for precise steam pressure control to create barista-style frothed milk.

Maintenance and Cleaning

Regular cleaning ensures optimal performance and extends the lifespan of your coffee machine.

• Daily Cleaning:
  • Empty and rinse the drip tray after each use.
  • Clean the portafilter and filter basket after each use.
  • Wipe the steam wand immediately after frothing milk.
  • Wipe the exterior of the machine with a soft, damp cloth.
• Water Tank Cleaning: Clean the water tank regularly with warm soapy water and rinse thoroughly.
• Descaling: Depending on water hardness, descale the machine every 2-3 months. Use a commercial descaling solution designed for coffee machines and follow the product's instructions.
• Storage: If storing the machine for an extended period, ensure it is clean, dry, and the water tank is empty. Store in a cool, dry place.

Troubleshooting

Specifications

• Brand: Swan
• Model Number: SK22110BLN
• Color: Blue
• Dimensions (L x W x H): 28.5 x 20 x 31.5 cm
• Weight: 3.6 kg
• Water Tank Capacity: 1.2 Liters
• Power: 1100 Watts
• Pressure: 15 Bars
• Material: Stainless Steel
• Coffee Type Compatibility: Ground coffee, Easy Serve Espresso (ESE) pods
• Features: Analog display, Cappuccino making, Latte making, Milk frother, Removable drip tray, Self-priming system.

Warranty and Support

Your Swan Retro Pump Espresso Coffee Machine comes with a 2-year warranty from the date of purchase. This warranty covers manufacturing defects and faulty materials.

For warranty claims, technical support, or spare parts information, please contact Swan customer service. Keep your proof of purchase for warranty validation.

For more information, visit the official Swan website or refer to the contact details provided with your product packaging.