1. Important Safety Instructions
When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons, including the following:
- Read all instructions before operating this appliance.
- Do not touch hot surfaces. Use handles or knobs.
- To protect against electrical shock, do not immerse cord, plugs, or the appliance in water or other liquid.
- Close supervision is necessary when any appliance is used by or near children.
- Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.
- Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner.
- The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
- Do not use outdoors.
- Do not let cord hang over edge of table or counter, or touch hot surfaces.
- Do not place on or near a hot gas or electric burner, or in a heated oven.
- Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
- Always attach plug to appliance first, then plug cord into the wall outlet. To disconnect, turn any control to “off”, then remove plug from wall outlet.
- Do not use appliance for other than intended household use.
- Always ensure the lid is properly seated during operation to maintain temperature and prevent heat loss.
2. Product Components
The HEYNEMO 22Qt Electric Roaster Oven includes several key components designed for efficient and convenient cooking.

Figure 2.1: Product Dimensions and Components
This image illustrates the main parts of the roaster oven: the outer base, the removable inner pan, the lift-out roasting rack, and the self-basting lid. Key dimensions are also provided for each component.
- Roaster Oven Base: The main housing unit containing the heating element and temperature controls.
- Removable Pan: A large, non-stick inner pan where food is placed for cooking. This pan is designed for easy cleaning.
- Removable Roasting Rack: A steel rack that fits inside the removable pan, allowing for even cooking and easy lifting of large items like turkeys.
- Self-Basting Lid: A high-domed lid designed to recirculate moisture, ensuring food remains juicy and flavorful. It features a cool-touch handle for safe handling.
- Temperature Control Knob: Located on the front of the base, this knob allows for precise temperature adjustments.
3. Setup and First Use
Before using your HEYNEMO Electric Roaster Oven for the first time, follow these steps:
- Unpack: Carefully remove all packaging materials, tags, and labels from the roaster oven and its components.
- Clean: Wash the removable inner pan, roasting rack, and self-basting lid in hot, soapy water. Rinse thoroughly and dry completely. The removable pan and lid are dishwasher safe.
- Assemble: Place the clean, dry removable pan into the roaster oven base. Insert the roasting rack into the removable pan.
- Placement: Position the roaster oven on a stable, heat-resistant surface, away from walls or other appliances to allow for proper ventilation. Ensure the power cord can reach a grounded electrical outlet without being stretched.
4. Operating Instructions
The HEYNEMO 22Qt Electric Roaster Oven offers versatile cooking options with its adjustable temperature control and self-basting lid.

Figure 4.1: Temperature Control Dial
The temperature control dial allows you to select precise cooking temperatures from 150°F to 450°F, including a 'KEEP WARM' and 'DEFROST' function.
4.1 General Operation
- Prepare Food: Place your food item, such as a turkey or roast, on the removable roasting rack inside the removable pan.
- Secure Lid: Place the self-basting lid securely on the roaster oven. The lid's design helps to lock in moisture and flavor.
- Set Temperature: Plug the power cord into a grounded 120V AC outlet. Turn the temperature control knob to your desired setting (150°F to 450°F). The red indicator light will illuminate, indicating the unit is heating.
- Cooking: Allow the roaster oven to preheat for approximately 15-20 minutes before placing food inside, unless otherwise specified by your recipe. The indicator light will cycle on and off as the roaster maintains the set temperature.
- Monitoring: Use a meat thermometer to check the internal temperature of your food for doneness. Avoid frequently lifting the lid, as this can cause significant heat loss and extend cooking times.
- Keep Warm Function: Once cooking is complete, you can turn the knob to the 'KEEP WARM' setting (150°F) to maintain food at a serving temperature without overcooking.
- Defrost Function: The 'DEFROST' setting (275°F) can be used for thawing frozen items before cooking.
- Power Off: When finished, turn the temperature control knob to 'OFF' and unplug the appliance from the wall outlet. Allow the unit to cool completely before cleaning.
4.2 Self-Basting Lid Feature
The unique design of the self-basting lid continually recirculates moisture within the roaster. Condensation collects on the lid's interior and drips back onto the food, eliminating the need for manual basting and ensuring a moist, flavorful result.

Figure 4.2: Self-Basting Lid in Use
The self-basting lid ensures your food remains moist and tender throughout the cooking process by continuously recirculating natural juices.
4.3 Versatile Cooking Functions
This electric roaster oven is suitable for various cooking methods:
- Roasting: Ideal for turkeys, chickens, roasts, and other large cuts of meat.
- Baking: Can be used for baking casseroles, breads, and desserts.
- Slow Cooking: The lower temperature settings are perfect for slow-cooking stews, chili, and pot roasts.
- Serving: The 'KEEP WARM' function makes it an excellent buffet server for parties and gatherings.

Figure 4.3: Multi-Function Roaster Oven Applications
The roaster oven can be used for a wide range of dishes, from roasting large meats to preparing side dishes and casseroles.
5. Cleaning and Maintenance
Proper cleaning and maintenance will extend the life of your roaster oven.

Figure 5.1: Removable Pan and Lid Cleaning
The removable inner pan and self-basting lid are designed for easy cleaning and are dishwasher safe.
- Unplug and Cool: Always unplug the roaster oven from the electrical outlet and allow it to cool completely before cleaning.
- Remove Components: Carefully remove the self-basting lid, roasting rack, and removable inner pan.
- Wash Removable Parts: The removable inner pan, roasting rack, and lid can be washed by hand in hot, soapy water or placed in a dishwasher. For stubborn food residue, soak the pan in warm water before cleaning.
- Clean Exterior: Wipe the exterior of the roaster oven base with a damp cloth. Do not immerse the base in water or any other liquid.
- Dry Thoroughly: Ensure all parts are completely dry before reassembling or storing the appliance.
- Storage: Store the roaster oven in a dry place. The power cord can be conveniently stored to prevent tangling.
6. Troubleshooting
If you encounter issues with your roaster oven, refer to the following common problems and solutions:
| Problem | Possible Cause | Solution |
|---|---|---|
| Roaster does not heat up. | Not plugged in; power outlet malfunction; temperature knob set to 'OFF'. | Ensure the unit is securely plugged into a working outlet. Turn the temperature knob to a desired setting. |
| Food is cooking too slowly or unevenly. | Lid not sealed properly; temperature setting too low; frequent lid lifting. | Ensure the lid is seated correctly. Increase temperature if necessary. Avoid opening the lid frequently during cooking. |
| Indicator light not working. | Light may be faulty; unit may not be receiving power. | Check power connection. If the unit heats but the light doesn't work, contact customer service. |
| Food is drying out. | Lid not sealed; cooking at too high a temperature; insufficient liquid. | Ensure the self-basting lid is properly closed. Adjust temperature. Add a small amount of liquid to the pan if appropriate for the recipe. |
If the problem persists after attempting these solutions, please contact customer support.
7. Specifications
Detailed technical specifications for your HEYNEMO 22Qt Electric Roaster Oven:
- Brand: HEYNEMO
- Model Name: 22 Quart Electric Roaster Oven
- Capacity: 22 Quarts
- Color: White
- Product Dimensions: 23.56"D x 15.9"W x 13.2"H
- Item Weight: 17.4 pounds
- Power Source: AC 120V 60Hz
- Wattage: 1450W
- Control Type: Knob
- Temperature Range: 150°F to 450°F (with Keep Warm and Defrost settings)
- Special Features: 22 quart capacity, removable steel rack, multi-function electric roaster oven, removable insert pot and lid, safe cool-touch handle.
- Included Components: 1x Roaster Oven Base, 1x Removable Pan, 1x Removable Roasting Rack, 1x Self-basting lid.
- Material: Stainless Steel (Door Material Type), Steel (Finish Type)
8. Product Videos
Watch these official product videos for visual guidance on using your HEYNEMO Electric Roaster Oven.
8.1 Electric Roaster Oven in Action
This video demonstrates the ease of cooking a delicious chicken in the electric roaster oven, from placing the seasoned chicken and vegetables to the final cooked result.
8.2 HEYNEMO Roaster Oven Features Overview
This video highlights key features of the HEYNEMO Roaster Oven, including its removable components and overall design, showcasing its suitability for various occasions.
8.3 Roasting a Turkey with HEYNEMO Electric Roaster Oven
This video demonstrates the process of roasting a turkey using the HEYNEMO electric roaster oven, emphasizing the ease of preparation and cooking.
9. Warranty and Support
Your HEYNEMO 22Qt Electric Roaster Oven comes with a manufacturer's warranty and dedicated customer support.
- Warranty: The Stamo Roaster Oven includes a ONE YEAR WARRANTY.
- Customer Service: For any questions, issues, or warranty claims, please contact Stamo Customer Service at: stamocsteam@aliyun.com.





