Farberware Glide Copper Ceramic Nonstick Covered Egg Poacher

Introduction

The Farberware Glide Copper Ceramic Nonstick Covered Egg Poacher is designed to simplify your breakfast routine and offer versatile cooking options. This 8-inch deep frying pan includes a four-cup nylon insert for perfectly poached eggs. Featuring CopperSlide™ technology, it ensures superior nonstick performance for easy food release and cleanup. The pan is constructed from durable aluminum for fast and even heating, and includes a shatter-resistant glass lid to seal in heat and moisture. Its easy-hold handle provides a comfortable and confident grip.

Figure 1: The Farberware Glide Copper Ceramic Nonstick Covered Egg Poacher with lid and poaching insert.

Components

• 8-Inch Frying Pan: Durable aluminum construction with CopperSlide™ ceramic nonstick interior.
• Four-Cup Nylon Poacher Insert: Designed to hold four eggs for poaching.
• Shatter-Resistant Glass Lid: Features a comfortable knob handle and helps retain heat and moisture.
• Easy-Hold Handle: Provides a secure grip for safe handling.

Figure 2: Top-down view of the four-cup nylon poacher insert.

Setup and First Use

1. Unpack: Carefully remove all packaging materials and labels from the pan, lid, and poacher insert.
2. Wash: Before first use, wash all components (pan, lid, and poacher insert) thoroughly with warm, soapy water. Rinse well and dry completely.
3. Condition (Optional for enhanced nonstick): For optimal nonstick performance, lightly rub a small amount of cooking oil (such as vegetable or canola oil) onto the interior surface of the pan and each nylon cup. Wipe off any excess oil with a paper towel.

Operating Instructions

Poaching Eggs

1. Add Water: Pour approximately 0.5 to 1 inch of water into the frying pan. Ensure the water level is below the bottom of the poacher cups when inserted.
2. Insert Poacher: Place the four-cup nylon poacher insert into the frying pan.
3. Grease Cups: Lightly grease the inside of each nylon cup with butter or cooking spray to prevent sticking and ensure easy egg removal.
4. Crack Eggs: Carefully crack one egg into each greased nylon cup.
5. Heat: Place the pan on your stovetop over medium heat. Bring the water to a gentle simmer (not a rolling boil).
6. Cover and Cook: Cover the pan with the glass lid. Cook for 3-5 minutes, or until the egg whites are set and the yolks reach your desired consistency. For a runny yolk, cook for less time; for a firmer yolk, cook longer.
7. Remove Eggs: Using a spoon or a small spatula, carefully lift each poached egg from its cup. The easy-hold handle on the poacher insert allows for safe removal of the entire insert if preferred.

Using as a Frying Pan

The 8-inch pan can be used independently as a versatile frying pan. Simply remove the poacher insert and use it for sautéing, frying, or searing your favorite foods. The CopperSlide™ nonstick surface ensures excellent food release.

Figure 3: The pan used as a frying pan, showcasing its nonstick properties with an omelet.

Care and Maintenance

• Cleaning: The pan and poacher insert are dishwasher safe for easy cleanup. For best results and to prolong the life of the nonstick coating, hand washing with warm, soapy water and a soft sponge is recommended.
• Avoid Abrasives: Do not use abrasive cleaners, steel wool, or harsh scouring pads, as these can damage the nonstick surface.
• Utensils: Use nylon, plastic, or wooden utensils to avoid scratching the nonstick coating. Metal utensils may scratch the surface.
• Heat Settings: Use medium to low heat settings for most cooking tasks. High heat can damage the nonstick coating over time. The pan is oven safe up to 350°F (175°C).
• Storage: Store the pan and insert carefully to prevent scratching. Placing a soft cloth or paper towel between stacked pans can help protect the nonstick surface.

Figure 4: Farberware Glide cookware being cleaned in a dishwasher.

Troubleshooting

• Eggs Sticking to Cups: Ensure cups are lightly greased with butter or cooking spray before adding eggs. This is crucial for nonstick release.
• Unevenly Cooked Eggs: Verify that the water in the pan is at a gentle simmer and not boiling too vigorously. Ensure the pan is centered on the heat source.
• Water Evaporating Too Quickly: Ensure the lid is securely placed on the pan to trap steam and moisture. Reduce heat if water is boiling too rapidly.

Specifications

Warranty and Support

This Farberware product is backed by a hassle-free warranty. For specific warranty details, product registration, or customer support, please refer to the packaging or visit the official Farberware website. Keep your purchase receipt as proof of purchase.