1. Important Safeguards
When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons, including the following:
- Read all instructions before operating this appliance.
- Do not touch hot surfaces. Use handles or knobs.
- To protect against electrical shock, do not immerse cord, plugs, or appliance in water or other liquid.
- Close supervision is necessary when any appliance is used by or near children.
- Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.
- Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or has been damaged in any manner. Return appliance to the nearest authorized service facility for examination, repair, or adjustment.
- The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
- Do not use outdoors.
- Do not let cord hang over edge of table or counter, or touch hot surfaces.
- Do not place on or near a hot gas or electric burner, or in a heated oven.
- Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
- Always attach plug to appliance first, then plug cord into the wall outlet. To disconnect, turn any control to 'OFF', then remove plug from wall outlet.
- Do not use appliance for other than intended household use.
2. Product Overview
The Calphalon Even Sear Indoor Electric Multi-Grill is designed for versatile indoor cooking, offering both grilling and griddling functions. It features a durable ceramic cooking surface and precise temperature control.
Figure 1: Front view of the Calphalon Even Sear Indoor Electric Multi-Grill with the lid open, revealing the ribbed grill plates. The control panel with the LCD screen and temperature dial is visible at the front.
Components:
- Main Unit: Houses heating elements and controls.
- Upper and Lower Cooking Plates: Removable and reversible (ribbed grill and flat griddle).
- Control Panel: Features an LCD screen, temperature dial, and timer buttons.
- Handle: For opening and closing the lid.
- Drip Tray: Collects excess grease and liquids.
- Adjustable Floating Hinge: Accommodates various food thicknesses.
Figure 2: Angled view of the grill, showcasing the open lid and the design of the cooking plates and handle.
3. Setup
- Unpack: Carefully remove all packaging materials and promotional labels from the grill.
- Initial Cleaning: Before first use, wipe the exterior of the grill with a damp cloth. Wash the removable cooking plates and drip tray in warm, soapy water, then rinse and dry thoroughly.
- Install Plates: Ensure the cooking plates are securely clicked into place on both the upper and lower heating elements. The grill comes with two sets of plates: ribbed grill plates and flat griddle plates. Choose the appropriate set for your cooking needs.
- Insert Drip Tray: Slide the drip tray into its designated slot at the front or side of the grill base. Ensure it is fully inserted to catch any drippings during cooking.
- Placement: Place the grill on a stable, heat-resistant, and flat surface, away from walls or cabinets to allow for proper ventilation.
4. Operating Instructions
4.1 Preheating
- Plug the power cord into a standard electrical outlet. The LCD screen will illuminate.
- Turn the temperature control dial to your desired cooking temperature. The LCD will display the set temperature and the current temperature.
- Allow the grill to preheat with the lid closed. The 'READY TO COOK' indicator will illuminate on the LCD screen once the set temperature is reached. This typically takes 5-10 minutes depending on the selected temperature.
4.2 Grilling and Griddling
The Calphalon Even Sear Multi-Grill can be used in two primary configurations:
- Contact Grilling: For cooking items like sandwiches, burgers, or chicken breasts. Place food on the lower plate and close the lid. The adjustable floating hinge will accommodate different food thicknesses.
- Open Grilling/Griddling: For cooking larger quantities or items that require more space, such as pancakes, eggs, or multiple steaks. Open the grill fully to a 180-degree flat position. This provides two separate cooking surfaces.
Figure 3: The grill in contact mode, cooking a steak and vegetables. The floating hinge adjusts to the food's thickness.
Figure 4: A grilled cheese sandwich being cooked on the ribbed grill plates in contact mode.
Figure 5: The grill fully opened to 180 degrees, demonstrating its use as a griddle for breakfast items like sausages, eggs, and pancakes.
4.3 Temperature Control
Use the temperature dial to select the desired cooking temperature, ranging from LOW to 450°F (approximately 232°C). The LCD screen provides a clear display of the current and target temperatures.
4.4 Timer Function
The integrated timer allows you to set cooking durations. Use the '+' and '-' buttons to adjust the time. The timer will count down on the LCD screen. An audible alert will sound when the timer expires.
5. Care and Cleaning
Proper care and cleaning will ensure the longevity and optimal performance of your Calphalon Even Sear Multi-Grill.
- Unplug and Cool: Always unplug the grill from the power outlet and allow it to cool completely before cleaning.
- Remove Plates: Press the plate release buttons (located on the side of the unit) to detach the cooking plates.
- Clean Cooking Plates: Wash the ceramic cooking plates by hand in warm, soapy water. Use a non-abrasive sponge or cloth. Rinse thoroughly and dry completely before reattaching or storing. Do not use metal scouring pads or harsh abrasive cleaners, as these can damage the ceramic surface.
- Clean Drip Tray: Remove the drip tray and empty its contents. Wash it in warm, soapy water, rinse, and dry.
- Clean Exterior: Wipe the exterior of the grill base with a damp cloth. Do not use abrasive cleaners or immerse the main unit in water.
- Storage: Ensure all parts are clean and dry before storing the grill. Store in a cool, dry place.
Figure 6: Demonstrates the hand washing process for a removable grill plate.
Figure 7: Illustrates the removal of the drip tray for cleaning.
6. Troubleshooting
| Problem | Possible Cause | Solution |
|---|---|---|
| Grill does not turn on. | Not plugged in; power outlet issue. | Ensure the power cord is securely plugged into a working electrical outlet. Check the circuit breaker. |
| Grill not heating up. | Temperature dial set to 'OFF' or too low; plates not installed correctly. | Turn the temperature dial to a desired setting. Ensure cooking plates are securely clicked into place. Allow sufficient preheating time. |
| Uneven cooking. | Food not evenly distributed; grill not fully preheated. | Ensure the grill is fully preheated before adding food. Distribute food evenly across the cooking surface. |
| Smoke or odor during first use. | Protective coatings burning off. | This is normal for new appliances. Ensure good ventilation. It should dissipate after initial use. |
7. Specifications
- Model: CKCLIG1
- Brand: Calphalon
- Power: 1500 Watts
- Material (Cooking Surface): Ceramic
- Dimensions (L x W x H): 36.91 x 50.01 x 35.79 cm (approximately 14.5 x 19.7 x 14.1 inches)
- Weight: 7.76 kg (approximately 17.1 lbs)
- Special Features: Temperature Control, LCD Display, Timer, 180-degree Open Function, Adjustable Floating Hinge
- UPC: 048894067952
8. Warranty and Support
For warranty information, product registration, or customer support, please refer to the warranty card included with your purchase or visit the official Calphalon website. Keep your purchase receipt as proof of purchase.
If you encounter any issues not covered in this manual, please contact Calphalon Customer Service for assistance.
