1. Introduction
This manual provides essential instructions for the safe and efficient operation of your ECG PCB 82120 Bread Maker. Please read it thoroughly before first use and keep it for future reference.
Important Safety Instructions
- Always ensure the appliance is placed on a stable, level, and heat-resistant surface.
- Do not immerse the appliance, cord, or plug in water or other liquids.
- Keep out of reach of children.
- Unplug from the outlet when not in use and before cleaning.
- Do not operate with a damaged cord or plug.
- Avoid contact with moving parts.
- Do not use outdoors.
- Do not touch hot surfaces. Use oven mitts when removing the bread pan or hot bread.
2. Product Overview and Components
Familiarize yourself with the parts of your ECG PCB 82120 Bread Maker.
Description: The ECG PCB 82120 Bread Maker in its closed state, showing the control panel and viewing window.
Description: The bread maker with its lid open, revealing the removable non-stick bread pan inside.
Description: A detailed view of the non-stick bread pan, featuring two kneading paddles for thorough mixing.
Description: Included accessories: a large measuring cup, a measuring spoon, and a tool for removing the kneading hooks.
Description: A close-up of the bread maker's control panel, showing the LCD display, program numbers, and control buttons.
Key Components:
- Lid with Viewing Window: Allows observation of the baking process.
- Control Panel with LCD Display: For program selection, time setting, and status display.
- Bread Pan: Removable non-stick pan for baking.
- Kneading Paddles (x2): For mixing and kneading ingredients.
- Heating Element: Located at the bottom of the baking chamber.
- Measuring Cup: For precise liquid measurements.
- Measuring Spoon: For small ingredient measurements (e.g., yeast, salt).
- Hook Removal Tool: For safely removing kneading paddles from baked bread.
3. Setup and First Use
- Unpacking: Carefully remove all packaging materials and accessories.
- Cleaning: Wash the bread pan and kneading paddles with warm, soapy water. Rinse and dry thoroughly. Wipe the exterior of the bread maker with a damp cloth.
- First Bake Cycle (Empty): Before baking bread, run an empty bake cycle to burn off any manufacturing residues.
- Place the empty bread pan with kneading paddles inside the bread maker.
- Close the lid and plug in the appliance.
- Select the "Bake" program (Program 12).
- Press "Start/Stop" to begin. A slight odor or smoke is normal during this initial cycle.
- Once complete, unplug the appliance and allow it to cool completely.
- Placement: Place the bread maker on a stable, level, and heat-resistant surface, away from walls or cabinets to allow for proper ventilation.
4. Operating Instructions
Basic Operation Steps:
- Insert Kneading Paddles: Place the kneading paddles onto the shafts at the bottom of the bread pan.
- Add Ingredients: Add ingredients to the bread pan in the order specified by your recipe (typically liquids first, then dry ingredients, with yeast last). Ensure yeast does not come into direct contact with salt or liquid initially.
- Place Bread Pan: Insert the bread pan into the bread maker, pressing down firmly until it clicks into place. Close the lid.
- Plug In: Connect the power cord to a grounded electrical outlet. The display will show the default program.
- Select Program: Press the "MENU" button repeatedly to cycle through the 12 available programs until your desired program is selected.
- Select Loaf Size: Press the "LOAF SIZE" button to choose between 750g, 1000g, or 1250g.
- Select Crust Color: Press the "COLOR" button to select light, medium, or dark crust.
- Start Baking: Press the "START/STOP" button to begin the program. The colon in the time display will flash, indicating operation.
- Monitoring: You can observe the process through the viewing window. Some programs may have an audible signal for adding extra ingredients (e.g., fruits, nuts).
- End of Program: Once the program is complete, the bread maker will beep and automatically switch to the "Keep Warm" function for 60 minutes.
- Remove Bread: Press "START/STOP" to end the "Keep Warm" function. Unplug the appliance. Using oven mitts, carefully remove the bread pan by lifting the handle. Invert the pan to release the bread onto a wire rack to cool. If kneading paddles remain in the bread, use the hook removal tool to extract them.
Program Guide (12 Preset Programs):
| No. | Program Name | Description |
|---|---|---|
| 1 | Basic | For white and mixed breads, mainly consisting of wheat flour. |
| 2 | French | For light breads made from fine flour. Typically longer rise times. |
| 3 | Whole Wheat | For breads containing a significant amount of whole wheat flour. |
| 4 | Sweet | For breads with high sugar, fats, and proteins. |
| 5 | Super Rapid | Quickest program for basic bread, but may result in a denser texture. |
| 6 | Dough | Prepares dough for rolls, pizza, or pastries without baking. |
| 7 | Pasta | Mixes and kneads dough for pasta. |
| 8 | Buttermilk Bread | Specific program for buttermilk-based bread recipes. |
| 9 | Gluten Free | Designed for gluten-free flours and recipes. |
| 10 | Cake | Mixes and bakes cakes. |
| 11 | Jam | For making homemade jams and marmalades. |
| 12 | Bake | For baking only, without kneading or rising. Useful for additional browning or baking pre-made dough. |
Delayed Start Function:
The delayed start function allows you to set a timer for up to 15 hours, so your bread is ready when you need it. This function is not recommended for recipes containing highly perishable ingredients like milk, eggs, or fresh fruit.
- Add ingredients, select program, loaf size, and crust color as usual.
- Press the "+" or "-" buttons to adjust the delay time. The displayed time includes the baking time.
- Press "START/STOP" to activate the delayed start. The timer will count down until the program begins.
Keep Warm Function:
After baking, the bread maker automatically enters a 60-minute "Keep Warm" cycle to maintain the bread's temperature. You can cancel this function at any time by pressing "START/STOP".
5. Maintenance and Cleaning
Regular cleaning ensures optimal performance and extends the life of your bread maker.
- Unplug and Cool: Always unplug the appliance and allow it to cool completely before cleaning.
- Bread Pan and Kneading Paddles:
- Remove the bread pan from the unit.
- Fill the pan with warm, soapy water and let it soak for 10-15 minutes to loosen any stuck-on dough or residue.
- Remove the kneading paddles. Clean the pan and paddles with a soft sponge or cloth. Do not use abrasive cleaners or metal scouring pads, as this can damage the non-stick coating.
- Rinse thoroughly and dry completely before reassembling or storing.
- Exterior: Wipe the exterior of the bread maker with a soft, damp cloth. Do not use harsh chemicals or abrasive cleaners.
- Lid and Viewing Window: Clean the lid and viewing window with a damp cloth. For stubborn stains, use a mild detergent.
- Interior of Baking Chamber: Wipe the interior with a damp cloth. Do not immerse the unit in water.
Note: The bread pan and kneading paddles are not dishwasher safe.
6. Troubleshooting
If you encounter issues with your bread maker, refer to the following common problems and solutions:
| Problem | Possible Cause | Solution |
|---|---|---|
| Bread does not rise | Expired yeast, incorrect water temperature, too much salt/sugar, incorrect ingredient ratio. | Check yeast expiry, use lukewarm water (38-43°C), ensure correct measurements, add yeast last. |
| Bread is too dense | Too much flour, too little liquid, old yeast, wrong program. | Measure ingredients precisely, ensure fresh yeast, select appropriate program. |
| Bread collapses in the middle | Too much liquid, too much yeast, high humidity, too much sugar. | Reduce liquid slightly, reduce yeast, adjust recipe for humidity, reduce sugar. |
| Kneading paddles stuck in bread | Normal occurrence. | Use the provided hook removal tool after the bread has cooled slightly. |
| Bread pan difficult to remove | Residue build-up, pan not properly seated. | Ensure pan is clean and dry before insertion. Twist gently to loosen. |
| Display shows "HHH" or "LLL" | Overheating or underheating. | Unplug and let the machine cool down for 20-30 minutes before restarting. |
7. Specifications
- Model: ECG PCB 82120
- Power: 850 W
- Voltage: 220 Volts (AC)
- Capacity: Up to 1250 Grams (750g, 1000g, 1250g options)
- Programs: 12 preset programs
- Kneading Hooks: 2
- Delayed Start: Up to 15 hours
- Keep Warm Function: 60 minutes
- Dimensions (L x W x H): 27.7 x 42 x 27.5 cm
- Weight: 7 Kilograms
- Material: Metal (housing), Non-stick (bread pan)
- Color: White
8. Warranty and Support
For warranty information, product support, or service inquiries, please refer to the warranty card included with your purchase or contact ECG customer service. Keep your proof of purchase for warranty claims.
Manufacturer: ECG
Country of Origin: China
