1. Introduction
Thank you for purchasing the Zojirushi Pressure IH Rice Cooker, model NW-KA10AM-BZ. This appliance is designed to deliver exceptional rice cooking performance through advanced technology. Please read this manual thoroughly before use to ensure safe and optimal operation.

Zojirushi Pressure IH Rice Cooker NW-KA10AM-BZ, front view.
2. Product Features
- Flame Dance Cooking (Enbu炊き): A new IH structure that reproduces the intense flame fluctuations of a traditional Japanese cooking stove (kamado). It controls three independent IH heaters to create powerful convection, ensuring each grain of rice is cooked evenly and thoroughly.
- Goen Kamado Pot: Industry's first 'Iron (Kurogane-Shikomi) Goen Kamado Pot' features a new inner pot structure with aluminum for concentrated heating and iron for excellent IH compatibility, layered between stainless steel. The inner pot's Umami Plus Platinum coating enhances the sweetness and flavor of rice.
- Thick Pot Rim: The thick rim of the inner pot prevents heat loss from Flame Dance Cooking, efficiently transferring high heat to the rice.
- My Home Cooking Menu: Offers 121 customizable menu options to cook rice to your preferred texture, adapting to your family's taste.
- Moisture Double Inner Lid: Zojirushi's unique double inner lid continues cooking with high heat even during boiling, ensuring each grain is plump.
- Keep Warm Functions: Includes a 40-hour 'Extreme Keep Warm' menu for delicious rice over extended periods and a 'High Keep Warm' menu for those who prefer warmer rice.

Diagram illustrating the 'Flame Dance Cooking' mechanism, showing rice grains actively moving within the pot due to intense convection.

Comparison of conventional IH heater (left) with the new Flame Dance Cooking IH structure (right), highlighting the three independently controlled heaters for enhanced heat distribution.

Infrared thermal images comparing heat distribution in a traditional kamado (left) and the new NW-KA model (right), demonstrating the intense flame-like heat fluctuations.

Cross-section diagram of the 'Goen Kamado Pot', showing the multi-layered structure including Umami Plus Platinum coating, aluminum, iron, and stainless steel.

Diagram illustrating how the thick rim of the inner pot prevents heat from escaping, ensuring efficient heat transfer to the rice.

Comparison of rice cooking consistency, showing how the Flame Dance Cooking (NW-KA model) achieves more uniform cooking compared to conventional models (NW-AT model).

Image depicting the 'My Home Cooking' menu options, allowing users to customize rice texture.
3. Setup
- Unpacking: Carefully remove the rice cooker and all accessories from the packaging. Retain packaging for future transport or storage.
- Initial Cleaning: Before first use, wash the inner pot, inner lid, rice scoop, and measuring cup with mild dish soap and warm water. Rinse thoroughly and dry completely.
- Placement: Place the rice cooker on a stable, flat, and heat-resistant surface, away from direct sunlight and heat sources. Ensure adequate ventilation around the unit.
- Power Connection: Plug the power cord securely into a grounded electrical outlet. Ensure the voltage matches the product specifications (100V).
4. Operating Instructions
4.1. Basic Rice Cooking
- Measure Rice: Use the provided measuring cup to measure the desired amount of rice. One cup is approximately 180ml.
- Wash Rice: Gently wash the rice until the water runs clear.
- Add Water: Place the washed rice into the inner pot. Add water up to the corresponding water level mark inside the pot for the type and amount of rice being cooked.
- Place Inner Pot: Ensure the inner pot is properly seated inside the main unit. Close the outer lid securely.
- Select Menu: Press the 'Menu' button to select your desired cooking course (e.g., White Rice, Brown Rice, Quick Cook, My Home Cooking).
- Start Cooking: Press the 'Start' button to begin the cooking process. The cooking indicator will illuminate.
- Completion: Once cooking is complete, a melody will sound, and the unit will automatically switch to the 'Keep Warm' function. Fluff the rice with the rice scoop immediately after cooking for best results.
4.2. Keep Warm Function
- The rice cooker automatically enters 'Keep Warm' mode after cooking.
- To select 'Extreme Keep Warm' (up to 40 hours) or 'High Keep Warm', press the 'Keep Warm' button repeatedly until the desired mode is selected.
- Avoid keeping rice warm for excessively long periods to maintain optimal taste and quality.
5. Maintenance and Cleaning
Regular cleaning ensures hygiene and extends the lifespan of your rice cooker. The NW-KA10AM-BZ is designed with fewer parts for easy cleaning.
5.1. Daily Cleaning
- Inner Pot: After each use, remove the inner pot and wash it with mild dish soap and a soft sponge. Rinse thoroughly and dry. Do not use abrasive cleaners or metal scrubbers.
- Inner Lid: Detach the inner lid from the main unit. Wash it with mild dish soap and a soft sponge. Rinse and dry completely before reattaching.
5.2. Periodic Cleaning
- Main Unit Exterior: Wipe the exterior of the rice cooker with a soft, damp cloth. Do not immerse the main unit in water.
- Heating Plate: If rice grains or debris are stuck on the heating plate, gently wipe them off with a damp cloth. Do not scratch the surface.
- Steam Vent: Ensure the steam vent is clear of any blockages.
6. Troubleshooting
If you encounter any issues, please refer to the following common problems and solutions before contacting customer service.
| Problem | Possible Cause | Solution |
|---|---|---|
| Rice is too hard/undercooked | Insufficient water; old rice; incorrect cooking setting. | Add more water next time; use fresh rice; select appropriate cooking course. |
| Rice is too soft/mushy | Too much water; new rice; incorrect cooking setting. | Reduce water next time; adjust water for new rice; select appropriate cooking course. |
| Rice has an unusual odor | Rice kept warm for too long; inner pot/lid not clean. | Do not keep rice warm for more than 40 hours; clean all removable parts thoroughly. |
| Rice cooker does not turn on | Power cord not connected; power outage. | Ensure power cord is securely plugged in; check household circuit breaker. |
7. Specifications
| Feature | Detail |
|---|---|
| Model Number | NW-KA10AM-BZ |
| Cooking Capacity | 5.5 Go (0.09 - 1.0 L) |
| External Dimensions (W x D x H) | 27.5 x 34.5 x 23.5 cm (46 cm with lid open) |
| Unit Weight | 8.5 kg |
| Power Consumption (Cooking) | 1240 W |
| Voltage | 100 V |
| Power Cord Length | 1.0 m |
| Inner Pot Material | Iron (Kurogane-Shikomi Goen Kamado Pot) |
| Country of Origin | Japan |
| Included Components | Instruction Manual, Rice Scoop, Measuring Cup |
8. Warranty and Support
This Zojirushi rice cooker comes with a 5-year warranty for the inner pot, covering manufacturing defects under normal use. For other components, please refer to the warranty card included with your product for specific terms and conditions.
For technical support, service, or warranty claims, please contact Zojirushi customer service. Contact information can be found on the official Zojirushi website or on the warranty card.
Please have your model number (NW-KA10AM-BZ) and purchase date available when contacting support.







