Introduction
Thank you for choosing the Camp Chef SmokePro XT Wood Pellet Grill Smoker. This manual provides essential information for the safe assembly, operation, maintenance, and troubleshooting of your new pellet grill. Please read all instructions carefully before use to ensure optimal performance and safety.
Safety Information
WARNING: For outdoor use only. Do not operate this appliance indoors. Failure to follow these instructions could result in fire, explosion, or burn hazard, which could cause property damage, personal injury, or death.
- Always operate the grill on a level, non-combustible surface.
- Maintain a minimum clearance of 10 feet from combustible materials.
- Keep children and pets away from the grill during operation.
- Never use gasoline, kerosene, or alcohol for lighting or relighting.
- Ensure proper ventilation.
- Always unplug the grill before cleaning or servicing.
- Refer to local codes and regulations for installation and use.
Setup and Assembly
Your Camp Chef SmokePro XT grill requires minimal assembly. Ensure all components are present and undamaged before proceeding.
Component Overview
Figure 1: Front view of the Camp Chef SmokePro XT Wood Pellet Grill Smoker.
Pellet Hopper Installation and Filling
The pellet hopper is located on the left side of the grill. Open the hopper lid and fill with food-grade wood pellets. Do not overfill.
Figure 2: Side view showing the pellet hopper.
Figure 3: Wood pellets loaded into the hopper.
Power Connection
Connect the power cord to a grounded electrical outlet. Ensure the outlet is protected from weather elements.
Operating Instructions
Control Panel Overview
The digital control panel allows you to manage temperature settings and monitor internal temperatures.
Figure 4: Digital control panel for temperature and probe readings.
Initial Startup (First Burn-in)
- Ensure the pellet hopper is filled.
- Plug in the grill and turn the power switch to ON.
- Set the temperature dial to 350°F (175°C).
- Allow the grill to run for 30-45 minutes to burn off any manufacturing oils.
- Turn off the grill and allow it to cool completely.
Standard Operation
- Fill the pellet hopper.
- Plug in the grill and turn the power switch to ON.
- Set the desired temperature using the dial (range 160°F to 500°F).
- Allow the grill to preheat to the set temperature. The digital display will show the current chamber temperature.
- Use the included meat probes to monitor internal food temperature.
- The Smart Smoke Technology minimizes temperature swings for consistent cooking.
Side Grill Operation (Optional Accessory)
The SmokePro XT is compatible with an optional side grill attachment for direct flame grilling. This attachment uses a separate propane tank.
Figure 5: The SmokePro XT grill with the optional side grill attachment.
Figure 6: Interior cooking grates of the main grill chamber.
Maintenance
Ash Clean-Out System
The patented Ash Clean-Out Cup System simplifies cleaning. After the grill has cooled, pull the ash clean-out knob to empty ash into the removable cup.
Figure 7: Ash clean-out cup for easy ash removal.
General Cleaning
- Regularly clean cooking grates with a grill brush.
- Wipe down exterior surfaces with a damp cloth.
- Periodically inspect and clean the grease management system.
- Ensure the grill is completely cool before cleaning.
Troubleshooting
| Problem | Possible Cause | Solution |
|---|---|---|
| Grill not heating | No power, empty pellet hopper, igniter issue | Check power connection, refill pellets, consult support |
| Temperature fluctuations | Low pellets, strong winds, dirty temperature probe | Ensure sufficient pellets, position grill away from wind, clean probe |
| Excessive smoke | Wet pellets, improper startup | Use dry pellets, follow startup procedure |
| Auger not feeding pellets | Pellet jam, motor issue | Clear pellet jam, contact customer support |
Specifications
- Model Name: SmokePro XT 24 Pellet Grill
- Model Number: PG24XTB
- Brand: Camp Chef
- Power Source: Wood Pellet
- Fuel Type: Wood
- Outer Material: Stainless Steel
- Item Weight: 133 Pounds
- Product Dimensions: 50"D x 24.5"W x 47.5"H
- Temperature Range: 160°F - 500°F
- BTU: 25,000 BTU
- Key Features: Patented Ash Clean-Out System, Smart Smoke Technology, Digital Controller
Figure 8: Product dimensions.
Warranty and Support
Camp Chef products are designed for durability and performance. For specific warranty details, please refer to the warranty card included with your product or visit the official Camp Chef website. For technical assistance, replacement parts, or customer service, please contact Camp Chef customer support.
Contact Information: Please refer to your product packaging or the official Camp Chef website for the most current contact details.
