Introduction
This instruction manual provides essential information for the safe and efficient use of your WMF Perfect Premium Pressure Cooker. Please read all instructions carefully before first use and retain this manual for future reference.
Image: The WMF Perfect Premium Pressure Cooker, 3.0 litres, made of polished stainless steel, with its lid securely closed. The ergonomic handle and rotary knob are visible.
Important Safety Instructions
- Always ensure the lid is properly closed and locked before heating.
- Do not overfill the pressure cooker. Observe the maximum fill lines inside the pot.
- Never force the lid open. Ensure all pressure has been released before attempting to open.
- Keep hands and face away from the steam vent during operation and pressure release.
- Regularly inspect the sealing ring and other removable parts for wear and tear. Replace as necessary.
- This appliance is not intended for use by persons with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
Setup
Before first use, wash all parts of the pressure cooker according to the cleaning instructions. Ensure all components are dry before assembly.
Components Overview
Image: An exploded diagram illustrating the various components of the WMF Perfect Premium Pressure Cooker, including the pot, lid, handle, sealing ring, and pressure regulator.
- Pot: Made from Cromargan 18/10 stainless steel with a TransTherm universal base suitable for all heat sources, including induction.
- Lid: Features an all-in-one rotary knob for easy operation and a locking indicator.
- Lid Handle: Ergonomically designed for comfortable handling. Removable for cleaning.
- Sealing Ring: Ensures an airtight seal during pressure cooking.
- Pressure Regulator: Controls the internal pressure and indicates cooking levels.
Initial Assembly
Ensure the sealing ring is correctly seated within the lid. Attach the lid handle by aligning it with the designated slots and securing it firmly.
Operating Instructions
Filling the Pressure Cooker
- Always add at least the minimum amount of liquid (indicated by the "min" mark) to generate steam.
- Do not exceed the "max" fill line to ensure safe operation.
- For foods that expand (e.g., rice, beans), do not fill more than 1/2 of the pot's capacity.
Image: A close-up view of the interior of the pressure cooker pot, clearly showing the "min", "1/2", and "max" fill lines for safe liquid and food levels.
Closing the Lid
- Align the dot on the lid with the pin under the pot handle.
- Press the button on the handle and turn the lid to the right until the locking indicator clicks and switches from red to green, confirming proper closure.
Video: A demonstration of how to open and close the pressure cooker lid, including aligning the lid and observing the locking indicator changing from red to green.
Cooking Process
- Place the pressure cooker on the stovetop and heat on the highest energy level.
- Steam will escape from under the lid handle for a few minutes. This is normal and indicates oxygen is being released.
- Once steam release stops, pressure begins to build. The cooking indicator will rise, showing two white rings for different cooking settings.
- First ring: Gentle cooking (approx. 107 °C) for delicate dishes like fish or vegetables.
- Second ring: Express cooking (approx. 115 °C) for stews or meat.
- Adjust the stovetop heat when your desired cooking setting (white ring) is reached. If the indicator continues to rise after the second white ring appears, reduce the heat.
- Cooking times vary based on ingredients. Refer to recipes for specific timings.
Pressure Release
After cooking, there are different options to release the steam:
- Option 1 (Quick Release): Press the button on the lid handle lightly. Continue pressing until the cooking indicator has completely lowered and no more steam escapes.
- Option 2 (Natural Release/Energy Saving): Use the residual heat by removing the pressure cooker from the stovetop shortly before the end of cooking time. Then press the button to release any remaining steam.
Video: A comprehensive guide on using the pressure cooker, including filling, closing the lid, monitoring pressure levels, and safely releasing steam.
Opening the Lid
The pressure cooker will only open when there is no more pressure inside the pot. The locking indicator must be fully lowered (red) before attempting to open. Press the button on the handle and turn the lid to the left to open.
