1. Important Safety Information
Please read this manual carefully before using the appliance. Keep it for future reference. This manual provides important information regarding the safe installation, use, and maintenance of your oven.
- Ensure the oven is correctly installed by a qualified technician before use.
- Do not allow children to operate the oven unsupervised.
- The oven surfaces become hot during operation. Use oven mitts when handling hot dishes or internal components.
- Never use flammable liquids or materials near the oven.
- Disconnect the appliance from the power supply before performing any cleaning or maintenance.
- Do not obstruct ventilation openings.
2. Product Overview
The Candy FCP502X is a conventional static electric oven designed for seamless integration into modern kitchens. It features a user-friendly interface with mechanical controls and a durable stainless steel handle. The oven offers a generous 65-liter capacity, suitable for various cooking needs.
Image 2.1: Front view of the Candy FCP502X electric oven, showcasing its stainless steel finish and glass door.
Key Features:
- Simple Operation: Equipped with three mechanical control knobs for straightforward temperature, function, and timer settings.
- Multifunction Cooking: Offers various cooking modes including lighting, natural convection, grill, static with fan, and grill with fan.
- Easy Cleaning: Features a double-glazed door that is fully removable for comprehensive cleaning. The oven cavity supports steam-assisted cleaning (aqualytic system).
- Included Accessories: Comes with two anti-tilt cooking grids and one baking tray.
- Energy Efficiency: Rated Class A for energy efficiency.
Image 2.2: Close-up view of the three mechanical control knobs for temperature, function, and timer settings.
3. Setup and Installation
The Candy FCP502X is designed for built-in installation. Proper installation is crucial for safe and efficient operation. It is recommended that installation be performed by a qualified professional.
3.1 Dimensions and Niche Requirements:
- Oven Dimensions (H x W x D): 59.5 cm x 59.5 cm x 56.8 cm
- Required Niche Dimensions (H x W x D): 59 cm x 56 cm x 56 cm
Image 3.1: Detailed installation diagram illustrating the required dimensions for the built-in niche and clearances.
3.2 Electrical Connection:
- The oven operates on 220-240 Volts.
- Total power consumption is 2100 Watts.
- Ensure the electrical supply meets these requirements and is properly grounded.
- The appliance must be connected to the mains supply by means of a switched fused spur unit, fitted with a fuse of the appropriate rating.
4. Operating Instructions
Your Candy FCP502X oven is equipped with three mechanical control knobs for easy selection of cooking functions, temperature, and cooking time.
4.1 Control Panel:
- Left Knob: Temperature selection (e.g., 50°C to MAX).
- Middle Knob: Timer setting (e.g., 0 to 60 minutes).
- Right Knob: Cooking function selection.
4.2 Cooking Functions:
Turn the right knob to select one of the following cooking modes:
- Lighting: Activates the oven light for visibility.
- Natural Convection: Heat is generated from the top and bottom elements, ideal for traditional baking and roasting.
- Grill: Uses the top heating element for grilling and browning.
- Static with Fan: Combines top and bottom heating with a fan for more even heat distribution, suitable for multiple dishes.
- Grill with Fan: Combines the grill element with the fan for faster and more even grilling.
4.3 First Use:
Before using the oven for the first time, it is recommended to:
- Remove all packaging materials and accessories from the oven cavity.
- Clean the interior with a damp cloth.
- Heat the empty oven at maximum temperature for approximately 30 minutes to burn off any manufacturing residues. Ensure adequate ventilation during this process.
Image 4.1: The oven in operation, demonstrating the interior light and cooking process.
5. Maintenance and Cleaning
Regular cleaning and maintenance will ensure the longevity and optimal performance of your Candy FCP502X oven.
5.1 General Cleaning:
- Always ensure the oven is cool and disconnected from the power supply before cleaning.
- Clean the exterior surfaces with a soft, damp cloth and mild detergent. Avoid abrasive cleaners.
- The oven interior can be cleaned with warm soapy water. For stubborn stains, use a specialized oven cleaner, following the product instructions carefully.
5.2 Steam-Assisted (Aqualytic) Cleaning:
The oven features a steam-assisted cleaning system to help loosen food residues.
- Pour approximately 300 ml of water into the bottom cavity of the oven.
- Select the specific steam cleaning function (refer to the function knob for the symbol, typically a water drop or steam icon).
- Run the cycle for the recommended duration (usually around 30 minutes) at a low temperature (e.g., 90°C).
- Once the cycle is complete and the oven has cooled, wipe away the softened residues with a damp cloth.
5.3 Removable Double-Glazed Door:
The oven door can be fully removed for thorough cleaning of the glass panels.
- Open the oven door fully.
- Locate the hinges and follow the instructions in the full manual to unlock and remove the door.
- Carefully separate the glass panels for individual cleaning.
- Clean the glass with a suitable glass cleaner.
- Reassemble the glass panels and reattach the door, ensuring it is securely locked.
Image 5.1: Interior view of the oven, showing the removable racks and baking tray, which can be cleaned separately.
6. Troubleshooting
If you encounter issues with your oven, consult the following common troubleshooting steps. For problems not listed here, contact customer support.
| Problem | Possible Cause | Solution |
|---|---|---|
| Oven does not heat up | No power supply; incorrect function/temperature setting. | Check power connection and circuit breaker. Ensure function and temperature knobs are correctly set. |
| Oven light not working | Light bulb faulty. | Replace the oven light bulb (ensure oven is cool and disconnected from power). |
| Uneven cooking | Incorrect rack position; overloaded oven; door not fully closed. | Use recommended rack positions. Avoid overcrowding. Ensure door is properly closed. |
| Excessive smoke during cooking | Food spills or grease buildup. | Clean the oven interior thoroughly. Use a baking tray to catch drips. |
7. Specifications
Detailed technical specifications for the Candy FCP502X electric oven.
| Specification | Value |
|---|---|
| Brand | Candy |
| Model Number | FCP502X |
| Type | Built-in Electric Oven |
| Capacity | 65 Liters |
| Dimensions (H x W x D) | 59.5 cm x 59.5 cm x 56.8 cm |
| Weight | 24.1 Kilograms |
| Power | 2100 Watts |
| Voltage | 220-240 Volts |
| Energy Efficiency Class | A |
| Material | Stainless Steel, Glass |
| Cooking Modes | Natural Convection, Grill, Static with Fan, Grill with Fan, Lighting |
| Included Components | 1 Baking Tray, 2 Grids |
8. Warranty and Support
For information regarding the warranty period and terms for your Candy FCP502X oven, please refer to the warranty card provided with your purchase or visit the official Candy website.
If you require technical assistance, spare parts, or have any questions not covered in this manual, please contact Candy customer support. Have your model number (FCP502X) and serial number ready when contacting support.
- Online Support: Visit the official Candy website for FAQs, troubleshooting guides, and contact information.
- Service Centers: A list of authorized service centers can typically be found on the manufacturer's website.
