Instruction Manual

Important Safety Information

Please read all instructions carefully before operating this appliance. Failure to follow these instructions may result in electric shock, fire, or serious injury.

• Always connect the appliance to a properly grounded outlet.
• Do not immerse the main unit (base) in water or other liquids.
• Ensure the voltage and wattage of the appliance match your power supply (120V, 400W).
• Do not operate the appliance with a damaged cord or plug.
• Keep hands and face away from hot surfaces during operation. Use oven mitts or heat-resistant gloves when handling hot components.
• Unplug the appliance from the outlet when not in use and before cleaning.
• This appliance is intended for commercial food warming purposes only.

Product Overview

The Avantco S30 Soup Kettle Warmer is designed to keep soups, sauces, and other hot foods at serving temperature for extended periods. Its robust construction and user-friendly controls make it ideal for various food service environments.

Components

• Main Unit (Base with Heating Element)
• Removable Bain Marie Insert (Stainless Steel)
• Hinged Lid with Ladle Notch (Stainless Steel)
• Temperature Control Dial
• Power Indicator Light

An Avantco S30 11 Qt. Round Black Countertop Food / Soup Kettle Warmer. The black base features a temperature control dial and indicator lights. A stainless steel Bain Marie insert is visible, topped with a matching hinged lid. The power cord extends from the back of the unit.

Setup

1. Unpack all components and remove any packaging materials.
2. Place the main unit on a stable, level, heat-resistant surface. Ensure there is adequate ventilation around the unit.
3. Insert the stainless steel Bain Marie insert into the main unit.
4. Fill the space between the main unit and the Bain Marie insert with water. Do not overfill; ensure the water level is below the rim of the Bain Marie insert.
5. Place the food to be warmed into the Bain Marie insert.
6. Place the hinged lid on top of the Bain Marie insert.
7. Plug the power cord into a grounded 120V electrical outlet.

Operating Instructions

1. Initial Warming: To quickly bring food to serving temperature, turn the temperature control dial to a higher setting, typically between 8 and 12. The red indicator light will illuminate, indicating that the unit is heating.
2. Maintaining Temperature: Once the food has reached the desired serving temperature, turn the dial down to a lower setting (e.g., 4-7) to maintain warmth. The indicator light will cycle on and off as the unit regulates the temperature.
3. Monitoring: Periodically check the food temperature to ensure it remains within safe serving guidelines.
4. Serving: Use the hinged lid's notch for convenient ladle access.
5. Shutting Down: When finished, turn the temperature control dial to the 'OFF' position and unplug the unit from the power outlet. Allow the unit to cool completely before cleaning or storing.

Maintenance and Cleaning

Regular cleaning ensures optimal performance and extends the lifespan of your kettle warmer.

• The Bain Marie insert and the lid are dishwasher safe for easy cleaning.
• Always unplug the unit and allow it to cool completely before cleaning.

Cleaning Steps:

1. Remove the Bain Marie insert and the lid. Wash them with warm, soapy water or place them in a dishwasher. Rinse thoroughly and dry.
2. Drain any water from the main unit's reservoir.
3. Wipe the exterior and interior of the main unit with a damp cloth. For stubborn stains, use a mild, non-abrasive cleaner.
4. Do not use abrasive cleaners or scouring pads, as they may damage the finish.
5. Ensure all parts are completely dry before reassembling or storing the unit.

Troubleshooting

Specifications

• Brand: Avantco
• Model: S30
• Capacity: 11 Quarts
• Voltage: 120 Volts
• Wattage: 400 Watts
• Material: Stainless Steel (Insert & Lid)
• Item Weight: 12.52 pounds
• Package Dimensions: 15.3 x 14 x 13.9 inches
• UPC: 689227596734