1. Important Safety Information
When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and injury to persons. Read all instructions carefully before operating this appliance.
- Read All Instructions: Familiarize yourself with the appliance's operation and safety features.
- Hot Surfaces: The fryer generates heat and steam during use. Always use oven mitts or gloves when handling hot surfaces.
- Electrical Safety: Do not immerse cord, plugs, or heating element in water or other liquid. Ensure the appliance is properly grounded.
- Children and Pets: Keep children and pets away from the fryer during operation and while cooling.
- Stable Surface: Always operate the fryer on a stable, level, heat-resistant surface.
- Oil Handling: Exercise extreme caution when moving an appliance containing hot oil. Allow oil to cool completely before draining or cleaning.
- Proper Ventilation: Use the fryer in a well-ventilated area.
- Never Overfill: Do not exceed the maximum fill line for oil or food to prevent boil-overs.
- Unplug When Not in Use: Always unplug the appliance from the outlet when not in use and before cleaning.
2. Product Overview
The Butterball XL Electric Fryer is designed for convenient and safe deep frying of various foods, including whole turkeys. It features a robust construction, an easy-to-use control panel, and a large capacity for family-sized meals.
3. Setup and First Use
- Unpacking: Carefully remove all packaging materials, including any protective films or inserts. Retain packaging for future storage or transport.
- Initial Cleaning: Before first use, wash the cooking basket, lid, and oil reservoir (if removable) with warm, soapy water. Rinse thoroughly and dry completely. Wipe the exterior of the fryer with a damp cloth.
- Placement: Place the fryer on a stable, level, heat-resistant surface, away from walls and other appliances, ensuring adequate ventilation. Do not place near water sources.
- Oil Filling: Pour cooking oil into the oil reservoir. Do not fill below the minimum fill line or above the maximum fill line indicated inside the reservoir.
- Power Connection: Ensure the fryer is off, then plug the power cord into a grounded electrical outlet.
4. Operating Instructions
- Preheating Oil: Turn the temperature dial to the desired cooking temperature. The 'Ready' light will illuminate when the oil reaches the set temperature. This may take 15-30 minutes depending on the oil volume and desired temperature.
- Preparing Food: Ensure food is completely thawed and patted dry before frying. Excess moisture can cause oil to splatter.
- Lowering Food: Carefully place food into the cooking basket. Slowly lower the basket into the hot oil. Do not drop food into the oil.
- Setting Timer: Use the digital timer to set the desired cooking duration. The fryer will typically alert you when the time expires.
- Monitoring: Periodically check the food for desired doneness. Avoid opening the lid frequently to maintain oil temperature.
- Removing Food: Once cooked, carefully lift the basket from the oil and allow excess oil to drain. Place food on a paper towel-lined tray.
- Power Off: Turn the temperature dial to 'OFF' and unplug the fryer from the electrical outlet after use.
5. Maintenance and Cleaning
Regular cleaning ensures optimal performance and extends the life of your fryer. Always ensure the fryer is unplugged and completely cool before cleaning.
- Cooling Oil: Allow the oil to cool completely (at least 2 hours, preferably overnight) before attempting to drain or clean.
- Draining Oil: Use the integrated drain valve (if applicable) or carefully pour cooled oil into a suitable container for disposal or reuse.
- Cleaning Components: Remove the cooking basket, lid, and any other removable parts. Wash them with warm, soapy water. For stubborn residue, soak in hot soapy water before scrubbing.
- Cleaning Reservoir: Wipe the interior of the oil reservoir with a paper towel to remove any remaining oil or food particles. Clean with a damp cloth and mild detergent, then rinse and dry thoroughly.
- Exterior Cleaning: Wipe the exterior of the fryer with a damp cloth. Do not use abrasive cleaners or scourers.
- Storage: Ensure all parts are completely dry before reassembling and storing the fryer in a cool, dry place.
6. Troubleshooting
| Problem | Possible Cause | Solution |
|---|---|---|
| Fryer does not turn on. | Not plugged in; power outlet issue; safety switch not engaged. | Ensure power cord is securely plugged into a working, grounded outlet. Check household circuit breaker. Verify heating element is correctly seated and safety switch is engaged. |
| Oil not heating. | Temperature dial not set; heating element issue. | Ensure temperature dial is set to a desired temperature. Allow sufficient preheating time. If problem persists, contact customer support. |
| Food not cooking evenly or taking too long. | Oil temperature too low; too much food in basket; food not thawed. | Allow oil to reach full temperature before adding food. Do not overcrowd the basket. Ensure food is completely thawed and dry. |
| Excessive smoke. | Oil is old or dirty; oil temperature too high; food residue burning. | Replace old oil with fresh oil. Ensure temperature is set correctly. Clean the fryer thoroughly after each use to remove food particles. |
7. Specifications
- Model Number: MB23010718
- Brand: Butterball
- Color: Red
- Wattage: 1650 watts
- Item Weight: 11.86 pounds
- Package Dimensions: 21 x 18 x 18 inches
- UPC: 094428272101
- Date First Available: January 13, 2018
8. Warranty and Support
For warranty information, product support, or to purchase replacement parts, please visit the official Butterball store or contact their customer service department.
Online Support: Visit the Butterball Store on Amazon
