1. Introduction
This manual provides essential information for the safe and efficient operation, installation, and maintenance of your Moffat E35T6-26 Stainless Steel Convection Oven. Please read all instructions carefully before use and retain this manual for future reference.
2. Safety Information
Always adhere to local and national safety regulations. This appliance is designed for commercial use by trained personnel. Improper installation, adjustment, alteration, service, or maintenance can lead to property damage, injury, or death. Consult a qualified installer, service agency, or the gas supplier for installation and maintenance.
- Ensure the oven is properly grounded.
- Do not store or use flammable liquids or vapors near this or any other appliance.
- Keep the appliance area clear and free from combustible materials.
- Disconnect power before servicing.
- Use caution when opening the oven door to avoid steam burns.
3. Setup and Installation
The Moffat E35T6-26 is an electric convection oven designed for countertop installation. Ensure adequate ventilation and clearance around the unit as specified in the full installation guide (not included in this manual). The oven features anti-skid 2" / 50mm diameter, 3" / 76mm high adjustable stainless steel feet for stable placement.
This model operates on 208V, 3-phase electrical power. A qualified electrician must perform the electrical connection according to all applicable codes.
The oven includes a steam injection system. While optional, connecting it to a potable water supply will enable steam cooking functions. Consult a qualified plumber for proper water line connection.
Figure 1: Front view of the Moffat E35T6-26 Convection Oven, showing its stainless steel exterior and glass door.
4. Operating Instructions
The E35T6-26 oven features an intuitive touch control panel for precise cooking management.
4.1. Control Panel Overview
Figure 2: Close-up of the touch control panel, highlighting multi-stage cooking and product program features.
The digital display shows current temperature and time settings. Knobs allow for easy adjustment of temperature and time. Dedicated buttons provide access to programs and steam functions.
4.2. Temperature Adjustment
Turn the 'TEMP' knob to increase or decrease the desired oven temperature. The digital display will update to reflect the new setting. The oven will then begin to heat or cool to reach the set temperature.
4.3. Timer Adjustment
Turn the 'TIMER' knob to set the desired cooking duration. Once the timer counts down to zero, an audible alert will sound, and the oven may automatically switch to a holding mode or turn off, depending on the program selected.
4.4. Programmable Settings
The oven supports up to 30 programmable settings. These programs allow for multi-stage cooking, controlling time, temperature, fan speed, and moisture levels. Use the 'P' button to cycle through and select pre-programmed recipes or custom settings. Refer to the full operating manual for detailed instructions on creating and saving custom programs.
4.5. Steam Injection
The oven features 5 levels of steam injection. If the steam system is connected, use the dedicated steam button on the control panel to activate and adjust steam levels during cooking. This enhances versatility for various baking and roasting applications.
5. Features Overview
The Moffat E35T6-26 Convection Oven is engineered for high performance and durability in commercial kitchen environments.
- High Capacity: Accommodates up to six full-size sheet pans with 4-1/8" tray spacing.
- Advanced Controls: Digital display with 30 programmable settings and an electronic thermostat for precise cooking.
- Steam Injection System: Includes 5 levels of steam injection, enhancing cooking versatility.
- Durable Construction: Built with a stainless steel exterior and a porcelain interior for long-lasting durability and easy cleaning.
- Certified for Safety: NSF and cETLus certified, ensuring compliance with high safety and sanitation standards.
5.1. Smart Door System
Figure 3: The oven's smart door with an easy-to-clean glass system, showing the inner panel being removed.
The oven features a unique, easy-to-clean door glass system. The inner glass panel can be removed without tools for deeper cleaning, simplifying daily maintenance.
5.2. Racking System
Figure 4: View of the oven's racking system, demonstrating the anti-tilt and telescopic reach features.
The oven racks are designed with anti-withdraw and anti-tilt features for safety and ease of use. They offer a 70% telescopic reach, allowing for convenient access to items. Side racks can be quickly removed for cleaning using easy-release screws.
5.3. Additional Design Elements
Figure 5: Close-up of the stay-cool door handle and a demonstration of cleaning the door glass.
- SAFE-TOUCH Vented Side Hinged Door: Enhances safety during operation.
- Stay-Cool Door Handle: Designed to remain cool to the touch during operation.
- Porcelain Enameled Oven Chamber: Provides a durable and easy-to-clean interior surface.
- Plug-in Continuous Oven Door Seal: Ensures efficient heat retention and easy replacement.
6. Maintenance and Cleaning
Regular cleaning and maintenance are crucial for the longevity and performance of your Moffat E35T6-26 oven.
- Daily Cleaning: Wipe down the stainless steel exterior and the easy-clean door glass system daily. The inner glass panel can be removed for thorough cleaning.
- Interior Cleaning: The porcelain enameled oven chamber should be cleaned regularly with appropriate commercial oven cleaners, following manufacturer instructions.
- Rack Cleaning: Remove oven racks and side racks (using easy-release screws) for separate cleaning.
- Door Seal: Inspect the plug-in continuous oven door seal for wear and tear. Replace if damaged to maintain oven efficiency.
- Professional Servicing: Schedule periodic professional maintenance to ensure all components, especially the fan and heating elements, are functioning correctly.
7. Troubleshooting
If you encounter issues with your oven, refer to the following basic troubleshooting steps. For complex problems, contact a qualified service technician.
| Problem | Possible Cause | Solution |
|---|---|---|
| Oven not heating | No power, circuit breaker tripped, faulty heating element. | Check power supply and circuit breaker. If problem persists, contact service. |
| Uneven cooking | Improper loading, fan malfunction, door seal issue. | Ensure even loading. Check for obstructions to fan. Inspect door seal. |
| Steam not working | Water supply off, clogged steam nozzle, system not connected. | Verify water supply. Clean steam nozzle. Ensure proper installation. |
| Control panel unresponsive | Power interruption, internal error. | Cycle power to the unit. If issue continues, contact service. |
8. Specifications
| Feature | Detail |
|---|---|
| Model | E35T6-26 |
| Brand | Moffat |
| Power Source | Electric |
| Voltage | 208V, 3-phase |
| Control Type | Touch Control |
| Capacity | 6 Full-Size Sheet Pans |
| Tray Spacing | 4-1/8 inches |
| Steam Injection Levels | 5 |
| Programmable Settings | 30 |
| Exterior Material | Stainless Steel |
| Interior Material | Porcelain Enamel |
| Door Style | Dropdown Door |
| Item Weight | 302 pounds |
| Product Dimensions (L x W x H) | 36.88 x 35.88 x 34.25 inches |
| Certifications | NSF, cETLus |
9. Warranty and Support
For warranty information, technical support, or to order replacement parts, please contact Moffat customer service. Refer to your purchase documentation for specific warranty terms and contact details. Always use authorized service personnel for repairs to ensure safety and maintain warranty validity.
