Moffat E35D6-26/SK35 Convection Oven User Manual

1. Introduction

Welcome to the user manual for your new Moffat E35D6-26/SK35 Stainless Steel Convection Oven. This appliance is designed for professional kitchen environments, offering precise and versatile cooking capabilities. To ensure safe and efficient operation, please read this manual thoroughly before installation, operation, or maintenance.

Figure 1.1: Moffat E35D6-26/SK35 Convection Oven with accompanying stand, featuring a full-size single deck design.

2. Safety Information

Your safety and the safety of others are paramount. Always adhere to the following safety precautions:

• Electrical Safety: This oven operates on 208V/60/1-ph. Ensure proper grounding and connection to a dedicated circuit by a qualified electrician. Do not use extension cords.
• Hot Surfaces: The oven and its components will become extremely hot during operation. Use heat-resistant gloves and exercise extreme caution to prevent burns.
• Steam Hazard: The oven utilizes steam injection. Be aware of hot steam escaping when opening the door, especially after steam functions.
• Moving Parts: Keep hands and clothing clear of internal moving parts, such as the fan, when the oven is in operation or cooling down.
• Ventilation: Ensure adequate ventilation around the oven as specified in the installation instructions.
• Cleaning: Disconnect power before cleaning. Allow the oven to cool completely before performing any cleaning or maintenance.
• Certifications: This product is NSF and cETLus certified, ensuring compliance with industry safety and sanitation standards.

3. Product Overview

3.1 Key Features

• Oven & Stand Combo: Includes a sturdy equipment stand with slides for six full-size sheet pans, maximizing kitchen space and providing mobility.
• Precise Digital Control: Features 30 programmable settings and a digital display for accurate time and temperature control.
• Enhanced Functionality: Supports rethermalization, roasting, and five steam injection levels for versatile cooking applications.
• Durable Construction: Made from high-quality stainless steel for longevity and easy cleaning, equipped with casters for convenient movement.
• Smart Door System: Unique, easy-to-clean door glass system allows for simple daily wipe-down. The inner glass panel can be removed without tools for deeper cleaning.
• Racking System: Oven racks are anti-withdraw and anti-tilt, featuring a 70% telescopic reach. Side racks are easily removed with screws for cleaning.
• Stay-Cool Door Handle: Designed to remain cool to the touch during operation for user safety.
• Porcelain Enameled Oven Chamber: Provides a durable and easy-to-clean interior surface.
• Plug-in Continuous Oven Door Seal: Ensures efficient heat retention and consistent cooking.
• Adjustable Feet: Anti-skid 2" / 50mm diameter, 3" / 76mm high adjustable stainless steel feet for leveling.

3.2 Components Included

Upon unpacking, ensure all components are present:

• Moffat E35D6-26/SK35 Convection Oven Unit
• Equipment Stand with Casters
• 6 x Oven Racks
• User Manual (this document)

Figure 3.1: Digital control panel with temperature and timer displays, and programmable settings.

Figure 3.2: The Smart Door system, demonstrating the easy removal of the inner glass panel for thorough cleaning.

Figure 3.3: The robust racking system, designed for anti-tilt and easy removal for cleaning.

4. Setup

4.1 Unpacking

1. Carefully remove the oven and stand from their packaging.
2. Inspect for any shipping damage. Report any damage immediately to your supplier.
3. Remove all protective films, tapes, and packing materials from the oven and stand.

4.2 Placement and Installation

• Place the oven and stand on a stable, level surface capable of supporting the combined weight of the oven and its contents.
• Ensure adequate clearance around the oven for ventilation and maintenance. Refer to local building codes and manufacturer specifications for minimum clearances.
• The oven requires a 208V/60/1-ph electrical supply. Installation must be performed by a qualified electrician in accordance with all local and national electrical codes.
• Connect the oven to the appropriate power supply.

4.3 Initial Cleaning

Before first use, clean the interior and exterior of the oven:

1. Wipe down all stainless steel surfaces with a damp cloth and mild detergent.
2. Clean the interior oven chamber and racks thoroughly.
3. Rinse with clean water and dry completely.

5. Operating Instructions

5.1 Powering On/Off

• To power on, ensure the oven is plugged in and the main power switch (if present) is in the 'ON' position.
• To power off, turn the main power switch to 'OFF' and unplug the oven if it will not be used for an extended period.

5.2 Using Digital Controls

The digital control panel allows precise setting of temperature, time, and cooking programs.

1. Setting Temperature: Use the temperature control knob to set the desired cooking temperature. The digital display will show the current and set temperatures.
2. Setting Time: Use the timer control knob to set the cooking duration. The timer will count down once cooking begins.
3. Programmable Settings: The oven features 30 programmable settings. Refer to the detailed programming guide (usually provided separately or within the full manual) for instructions on saving and recalling custom cooking profiles.

5.3 Steam Injection

The oven offers five levels of steam injection for enhanced cooking results, particularly for baked goods and roasted items.

• To activate steam, select the desired steam level using the dedicated control.
• Ensure the oven's water supply is connected and turned on for steam generation.

5.4 Rethermalization and Roasting

Utilize the oven's specialized functions for rethermalization and roasting:

• Rethermalization: This function is ideal for reheating pre-cooked food items to serving temperature while maintaining quality. Follow specific program settings for optimal results.
• Roasting: The convection and steam capabilities make this oven excellent for roasting meats and vegetables evenly. Adjust temperature and steam levels as needed for your recipe.

5.5 Loading and Unloading

• Always use appropriate oven mitts or heat-resistant gloves when loading or unloading hot items.
• Utilize the anti-tilt racking system to safely slide pans in and out.
• Avoid overloading racks to ensure proper air circulation and even cooking.

6. Maintenance and Cleaning

Regular cleaning and maintenance will extend the life of your Moffat oven and ensure optimal performance.

6.1 Daily Cleaning

• Allow the oven to cool completely before cleaning.
• Wipe down the exterior stainless steel surfaces with a soft cloth and a mild, non-abrasive stainless steel cleaner.
• Clean the interior porcelain enameled chamber with a damp cloth and mild detergent. For stubborn stains, use a non-abrasive oven cleaner suitable for porcelain.
• Easy-Clean Door Glass: The inner glass panel can be easily removed without tools for daily wipe-down. Simply unlatch and slide out the glass. Clean with glass cleaner or mild detergent.

Figure 6.1: Demonstrating the easy cleaning of the oven's door glass system.

6.2 Deeper Cleaning

• Racks and Side Supports: The oven racks and side supports can be removed for more thorough cleaning. Use a screwdriver to release the side supports. Wash with hot, soapy water or in a commercial dishwasher.
• Door Seal: Regularly inspect the plug-in continuous oven door seal for any damage or wear. Clean with a damp cloth. Replace if damaged to maintain oven efficiency.

Figure 6.2: Close-up view of the continuous door seal, essential for heat retention.

Figure 6.3: The porcelain enameled interior of the oven, designed for durability and ease of cleaning.

7. Troubleshooting

This section addresses common issues you might encounter. For problems not listed here, or if solutions do not resolve the issue, contact qualified service personnel.

8. Specifications

Key technical specifications for the Moffat E35D6-26/SK35 Convection Oven:

9. Warranty and Support

This product is backed by manufacturer support. For specific warranty details, please refer to the documentation provided at the time of purchase or contact the seller.

• Returns: This product is eligible for 30-day easy returns.
• Technical Support: For technical assistance, troubleshooting beyond this manual, or to inquire about parts and service, please contact your authorized Moffat dealer or the seller, Burkett and Sons, Inc.
• Contact Information: Refer to your purchase invoice or the seller's contact details for direct support.