Hobart HS7-1

Hobart HS7-1 Automatic Heavy Duty Slicer User Manual

Model: HS7-1 | Brand: Hobart

1. Safety Instructions

Before operating the Hobart HS7-1 slicer, read and understand all safety warnings and instructions. Failure to do so may result in serious injury or damage to the equipment.

2. Setup

2.1 Unpacking and Inspection

Carefully remove the slicer from its packaging. Inspect all components for any signs of damage during transit. Report any damage to your supplier immediately.

2.2 Placement

Position the slicer on a sturdy, level countertop or table capable of supporting its weight. Ensure there is adequate space around the unit for ventilation and safe operation. The slicer should be near a grounded electrical outlet.

2.3 Initial Cleaning

Before first use, thoroughly clean all food contact surfaces. Refer to the 'Maintenance and Cleaning' section for detailed instructions.

Hobart HS7-1 Automatic Heavy Duty Slicer, front view

Figure 1: Front view of the Hobart HS7-1 Slicer.

3. Operating Instructions

3.1 Control Panel Overview

The control panel features an ON/OFF button, a KNIFE button, and a STROKE LENGTH adjustment. Familiarize yourself with these controls before operation.

Close-up of the Hobart HS7-1 control panel with ON/OFF, KNIFE, and STROKE LENGTH buttons

Figure 2: Detail of the control panel on the Hobart HS7-1 Slicer.

3.2 Adjusting Slice Thickness

The slice thickness is adjusted using the knob located on the side of the slicer. Rotate the knob to increase or decrease the desired slice thickness. The slicer can produce slices up to 1 inch thick.

Side view of the Hobart HS7-1 Slicer showing the thickness adjustment knob

Figure 3: Thickness adjustment knob on the Hobart HS7-1 Slicer.

3.3 Loading Product

Place the product to be sliced onto the product tray. Ensure the product is securely held against the product pusher and the gauge plate.

Hobart HS7-1 Slicer with product tray and carriage system

Figure 4: Product tray and carriage system of the Hobart HS7-1 Slicer.

3.4 Slicing Operation

  1. Ensure the slice thickness is set to your desired level.
  2. Press the ON button to start the slicer.
  3. Gently push the product carriage towards the rotating blade using the product pusher. Do not force the product.
  4. Collect sliced product from the receiving tray.
  5. When finished, press the OFF button.

4. Maintenance and Cleaning

Regular cleaning and maintenance are crucial for the longevity and safe operation of your Hobart HS7-1 slicer. Always unplug the unit before cleaning.

4.1 Daily Cleaning

Top-down view of the Hobart HS7-1 Slicer, showing the removable carriage system

Figure 5: The removable carriage system allows for thorough cleaning.

4.2 Blade Sharpening

The 13-inch CleanCut™ blade is designed for extended sharpness. Refer to the dedicated sharpening instructions in the full manual for proper procedure. Incorrect sharpening can damage the blade.

5. Troubleshooting

This section addresses common issues you might encounter with your Hobart HS7-1 slicer. For problems not listed here, contact authorized service personnel.

6. Specifications

FeatureSpecification
BrandHobart
ModelHS7-1
Operation ModeAutomatic
Blade MaterialStainless Steel (CleanCut™)
Blade Size13 inches
Maximum Slice Thickness1 inch
MaterialStainless Steel
Product Care InstructionsHand Wash Only

7. Warranty and Support

The Hobart HS7-1 Automatic Heavy Duty Slicer is backed by Hobart's standard warranty. For specific warranty details, please refer to the warranty card included with your product or visit the official Hobart website. For technical support, service, or replacement parts, please contact your authorized Hobart dealer or customer service representative.

Always use genuine Hobart replacement parts to ensure optimal performance and maintain warranty validity.

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