Tefal OF445840 19L Mini Oven with Rotisserie User Manual

1. Important Safety Instructions

Please read all instructions carefully before using your Tefal Mini Oven. Keep this manual for future reference.

• Electrical Safety: Ensure the voltage rating on the appliance matches your mains supply. Do not immerse the appliance, cord, or plug in water or any other liquid. Always unplug the oven from the power outlet when not in use and before cleaning.
• Placement: Place the oven on a stable, heat-resistant surface. Ensure adequate ventilation around the oven; do not block any vents. Maintain a safe distance from walls and other appliances. The exterior surfaces become very hot during operation.
• Operation: Do not operate the oven with an empty cavity. Always use oven mitts when handling hot items or reaching into the oven. Do not cover the crumb tray or any part of the oven with metal foil.
• Children: This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. Children should be supervised to ensure that they do not play with the appliance.
• Maintenance: Refer to the "Maintenance and Cleaning" section for proper care. Do not attempt to repair the appliance yourself. Contact authorized service personnel for any repairs.

2. Product Overview

The Tefal OF445840 Mini Oven is a versatile 19-liter appliance designed for baking, grilling, roasting, and reheating. It features multiple cooking modes and an integrated rotisserie function.

Figure 1: Front view of the Tefal OF445840 Mini Oven, showing the control panel on the right, glass door, and interior rack.

2.1 Components and Accessories

Your oven comes with the following components and accessories:

• Main Oven Unit
• Food Bake Tray
• Grill Wire Rack
• Turnspit for Rotisserie

Figure 2: Image displaying the standard accessories: one food bake tray, one grill wire rack, and one turnspit for rotisserie cooking.

3. Setup and First Use

3.1 Unpacking

1. Carefully remove the oven and all accessories from the packaging.
2. Remove any protective films, stickers, or packaging materials from the oven and accessories.
3. Clean the oven interior and accessories with a damp cloth and mild detergent. Dry thoroughly.

3.2 Placement

1. Place the oven on a flat, stable, and heat-resistant surface.
2. Ensure there is at least 10 cm (4 inches) of clear space on all sides (back, top, and sides) for proper ventilation.
3. Do not place the oven near flammable materials or under wall cabinets.

3.3 Before First Use

It is recommended to run the oven empty for approximately 15 minutes to burn off any manufacturing residues. This may produce a slight odor and some smoke, which is normal.

1. Plug the oven into a grounded electrical outlet.
2. Set the temperature control to maximum (240°C).
3. Set the function selector to "Traditional" mode (top and bottom heating elements).
4. Set the timer to 15 minutes.
5. Ensure the area is well-ventilated during this process.
6. After 15 minutes, the oven will turn off. Allow it to cool completely before first use with food.

4. Operating Instructions

Your Tefal Mini Oven features three control knobs for easy operation: Temperature, Function, and Timer.

4.1 Control Panel Overview

• Top Knob (Temperature Control): Adjusts the cooking temperature from 100°C to 240°C.
• Middle Knob (Function Selector): Selects the desired cooking mode.
• Bottom Knob (Timer Control): Sets the cooking time up to 60 minutes. The oven will automatically turn off and sound a bell when the timer expires. A "Stay On" setting is also available for continuous operation.

4.2 Cooking Modes

The oven offers 8 cooking modes to suit various culinary needs:

Figure 3: Visual representation of the 8 cooking modes available on the Tefal Mini Oven, including Convection, Traditional, Grill, Pastry, Bain Marie, Defrost, and two additional modes for rotisserie cooking.

• Convection (740W): Uses a fan to circulate hot air, ensuring even cooking and faster results. Ideal for roasting meats and baking multiple items.
• Traditional (1380W): Uses both top and bottom heating elements. Suitable for most baking and roasting tasks, such as casseroles and roasted vegetables.
• Grill (640W): Uses the top heating element for grilling, toasting, and browning. Perfect for sausages, steaks, or gratins.
• Pastry (640W): Optimized for baking pastries, cakes, and delicate items, typically using bottom heat or a combination for gentle cooking.
• Bain Marie (640W): A gentle heating method, often using bottom heat, suitable for delicate dishes like custards or melting chocolate.
• Defrost (1380W): Uses gentle heat or fan circulation to thaw frozen foods.
• Rotisserie (2 modes): For roasting poultry or other meats on a rotating spit, ensuring even browning.

4.3 General Cooking Steps

1. Place the food on the appropriate accessory (baking tray, grill rack, or rotisserie spit).
2. Insert the accessory into the desired rack position inside the oven.
3. Close the oven door securely.
4. Set the Temperature Control knob to the desired temperature.
5. Set the Function Selector knob to the desired cooking mode.
6. Set the Timer Control knob to the required cooking time. The oven will begin heating.
7. When the timer reaches zero, the oven will turn off and a bell will sound.
8. Carefully remove the cooked food using oven mitts.

5. Maintenance and Cleaning

Regular cleaning ensures optimal performance and extends the life of your oven. Always unplug the oven and allow it to cool completely before cleaning.

5.1 Interior Cleaning

• The oven interior is enameled for easier cleaning. Wipe the interior with a damp cloth and mild detergent.
• For stubborn stains, a non-abrasive oven cleaner designed for enameled surfaces can be used. Follow the cleaner's instructions carefully.
• Do not use abrasive pads, steel wool, or harsh chemical cleaners, as these can damage the interior finish.
• Ensure the interior is completely dry before next use.

5.2 Exterior Cleaning

• Wipe the exterior surfaces with a soft, damp cloth.
• Do not use abrasive cleaners or solvents.
• The exterior surfaces can become very hot during operation; allow to cool before cleaning.

5.3 Accessory Cleaning

• The baking tray, grill rack, and rotisserie spit can be washed in warm, soapy water.
• Rinse thoroughly and dry completely before storing or reusing.

6. Troubleshooting

If you encounter any issues with your oven, please refer to the following common problems and solutions:

If the problem persists after trying these solutions, please contact Tefal customer support.

7. Specifications

Detailed technical specifications for the Tefal OF445840 Mini Oven:

Figure 4: Dimensional drawing of the Tefal Mini Oven, indicating its length (46.2 cm), width (31.8 cm), and height (22.8 cm).

8. Warranty and Support

For warranty information, please refer to the warranty card included with your product or visit the official Tefal website. Keep your proof of purchase for any warranty claims.

If you require technical assistance, spare parts, or have any questions not covered in this manual, please contact Tefal customer support through their official channels.

You can find more information and support on the official Tefal website: www.tefal.com