User Manual: Hercules Vap05-23 Foldable Stainless Steel Steamer

1. Introduction

Thank you for choosing the Hercules Vap05-23 Foldable Stainless Steel Steamer. This versatile kitchen tool is designed to help you prepare healthy and delicious steamed dishes with ease. Made from high-quality stainless steel, it is durable, rust-resistant, and adapts to various pot sizes. Please read this manual carefully before first use to ensure proper operation and maintenance.

2. Product Overview

This image displays the Hercules Vap05-23 foldable stainless steel steamer basket in its open, expanded configuration. The steamer features multiple perforated panels that fan out to form a basket shape, designed to fit various pot sizes. A central post with a ring handle allows for easy insertion and removal from a pot.

Components:

• Perforated Panels: Multiple stainless steel panels with holes for steam circulation.
• Central Post: A fixed post in the center of the steamer.
• Ring Handle: Attached to the central post for safe handling.
• Foldable Legs: Three small legs at the base to elevate the steamer above water.

3. Setup

1. Unpack: Carefully remove the steamer from its packaging.
2. Initial Cleaning: Before first use, wash the steamer thoroughly with warm, soapy water. Rinse well and dry completely.
3. Expand: Gently pull the central ring handle upwards to expand the steamer panels into a basket shape. Ensure the three foldable legs are extended outwards to provide a stable base.

4. Operating Instructions

1. Choose a Pot: Select a pot large enough to accommodate the expanded steamer basket, ensuring there is space between the steamer and the pot walls for steam circulation.
2. Add Water: Pour water into the pot, ensuring the water level is below the base of the steamer basket. Do not let the water touch the food in the steamer.
3. Insert Steamer: Carefully place the expanded steamer basket into the pot. The legs should rest on the bottom of the pot, elevating the steamer above the water.
4. Add Food: Place your desired food items (e.g., vegetables, fish, dumplings) into the steamer basket. Arrange them in a single layer for even cooking, if possible.
5. Cover and Steam: Cover the pot with a tight-fitting lid. Bring the water to a boil over medium-high heat. Once boiling, reduce heat to maintain a steady simmer.
6. Monitor Water Level: Check the water level periodically during steaming, especially for longer cooking times. Add more hot water if necessary to prevent the pot from boiling dry.
7. Remove Steamer: Once food is cooked to your preference, carefully remove the pot from the heat. Using oven mitts, grasp the central ring handle of the steamer and lift it out of the pot. Be cautious of hot steam.
8. Serve: Transfer the steamed food to a serving dish.

5. Maintenance and Care

• Cleaning: After each use, wash the steamer with warm, soapy water. A soft brush may be used to clean the perforations.
• Dishwasher Safe: The stainless steel steamer is dishwasher safe.
• Drying: Dry the steamer thoroughly immediately after washing to prevent water spots and maintain its shine.
• Storage: To store, gently push the central ring handle downwards to collapse the steamer into a compact disc shape. Store in a dry place.
• Avoid Abrasives: Do not use abrasive cleaners or scouring pads, as they can scratch the stainless steel surface.

6. Troubleshooting

• Steamer not expanding/collapsing easily: Ensure the panels are not bent. Apply gentle, even pressure. If resistance persists, check for any trapped debris.
• Food not cooking evenly: Ensure food is arranged in a single layer if possible. Check that the pot lid is tight-fitting to prevent steam escape. Ensure sufficient water is in the pot.
• Water boiling dry: Always monitor the water level, especially for longer steaming times. Add hot water as needed.

7. Specifications

• Model: Vap05-23
• Material: Stainless Steel
• Expanded Diameter: Approximately 23 cm (9 inches)
• ASIN: B077BCBV3P
• EAN: 7891060014211
• Available Since: March 7, 2018