EJWOX 3.2 Gallon Fruit and Wine Press

EJWOX 3.2 Gallon Manual Fruit and Wine Press Instruction Manual

Model: 3.2 Gallon Fruit and Wine Press | Brand: EJWOX

1. Introduction

This manual provides detailed instructions for the assembly, operation, and maintenance of your EJWOX 3.2 Gallon Manual Fruit and Wine Press. Designed for natural juice extraction, this press is suitable for apples, grapes, berries, and other fruits, offering a high juice yield with minimal foaming. Its robust construction and manual operation ensure a quiet and efficient process for home use or small-scale production.

EJWOX 3.2 Gallon Manual Fruit and Wine Press assembled

Figure 1: Assembled EJWOX 3.2 Gallon Manual Fruit and Wine Press.

2. Safety Instructions

  • Always read and understand all instructions before operating the press.
  • Ensure the press is placed on a stable, level surface. For enhanced stability, utilize the screw holes on the feet to securely mount the press to a workbench or table.
  • Keep hands and loose clothing away from moving parts during operation.
  • Do not overload the press basket beyond its stated capacity.
  • Supervise children and pets when the press is in use.
  • This product contains chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. Wash hands after handling.

3. Package Contents

Verify that all components are present before beginning assembly:

  • Heavy-duty stand with pour spout
  • Solid Beech Wood Basket (slats and metal rings)
  • Pressing Plate (metal)
  • Wooden Pressing Blocks (6 pieces)
  • Metal Handle with screw mechanism
  • Filtration Bag
  • Assembly Hardware (screws, nuts, washers)
Components of the EJWOX Fruit and Wine Press

Figure 2: All components included in the package.

4. Setup and Assembly

Follow these steps to assemble your fruit press:

  1. Assemble the Base: Attach the three legs to the main base plate using the provided screws and nuts. Ensure they are tightened securely.
  2. Assemble the Wooden Barrel: The beech wood slats are held together by metal rings. Ensure the bevel edge of each slat faces in one direction, and the smooth edge faces the opposite side. Secure the slats to the metal rings using the provided screws.
  3. Attach the Pressing Mechanism: Insert the threaded rod into the center of the base plate. Place the assembled wooden barrel onto the base plate, ensuring it is centered.
  4. Install the Handle: Attach the metal handle and screw mechanism to the top of the threaded rod.
  5. Secure the Press: For optimal stability and safety during operation, it is recommended to bolt the press to a sturdy table or workbench using the pre-drilled holes in the feet.
Assembly steps for the EJWOX Fruit and Wine Press

Figure 3: Visual guide for assembling the press components.

Setup Video Guide:

Video 1: Detailed assembly instructions for the EJWOX fruit wine press.

Video 2: Bulk Fruit Wine Press Installation guide.

5. Operating Instructions

  1. Prepare the Fruit: For optimal juice extraction, fruit must be crushed or ground into a pulp before pressing. Whole or roughly chopped fruit will yield significantly less juice.
  2. Load the Press: Line the wooden basket with the provided filtration bag. Carefully load the crushed fruit pulp into the bag within the basket. Do not overfill.
  3. Position Pressing Components: Place the metal pressing plate on top of the fruit pulp. Add the wooden pressing blocks on top of the metal plate, stacking them to reach the screw mechanism.
  4. Begin Pressing: Position the handle over the threaded rod and begin turning it clockwise. This will lower the pressing plate, applying pressure to the fruit pulp.
  5. Collect Juice: As pressure is applied, juice will flow through the basket slats and out the pour spout at the base. Place a collection container (not included) beneath the spout.
  6. Continue Pressing: Continue turning the handle until the juice flow significantly slows or stops. You may need to adjust the blocks or re-tighten the handle to maximize extraction.
Operating the EJWOX Fruit and Wine Press to extract juice

Figure 4: Demonstrating the juice extraction process.

Operation Video Guides:

Video 3: Demonstration of the Fruit Wine Press and Crusher in action.

Video 4: Heavy-duty Cross-beam Stainless Steel Fruit and Wine Press operation.

Video 5: SQUEEZE master Fruit Apple Cider Wine Classic Press in use.

Video 6: Mosakar 4 Gallon / 15L Fruit Press demonstrating juice extraction.

Video 7: Mosakar 7.93 Gallon / 30L Fruit Press making natural juice.

6. Maintenance

Cleaning:

  • After each use, disassemble the press components.
  • Hand wash all parts with warm, soapy water. The manufacturer recommends hand washing only.
  • Rinse thoroughly to remove all soap residue.
  • Ensure all parts, especially the wooden components, are completely dry before storage to prevent mold or damage.

Storage:

  • Store the press in a clean, dry place.
  • Consider applying a food-grade mineral oil to the wooden parts periodically to maintain their condition and prevent drying or cracking.
  • Lightly oil the metal screw mechanism to ensure smooth operation and prevent rust.

7. Troubleshooting

  • Issue: Little to no juice extraction.
    Solution: Ensure fruit is properly crushed or ground into a fine pulp before pressing. The press is designed for pulp, not whole or large fruit pieces.
  • Issue: Press unit moves or spins during operation.
    Solution: Securely mount the press to a stable surface using the screw holes in the feet. This prevents movement and ensures efficient pressing.
  • Issue: Wooden slats splitting during assembly.
    Solution: If the wood appears dry, consider soaking the wooden slats in water for a few hours before assembly to increase flexibility. Ensure screws are driven straight and not overtightened.
  • Issue: Not enough wooden blocks to apply sufficient pressure.
    Solution: If the press is not fully loaded, you may need additional wooden blocks or a sturdy, food-safe spacer to fill the gap and allow the screw mechanism to apply adequate pressure.

8. Specifications

BrandEJWOX
Model3.2 Gallon Fruit and Wine Press
Capacity3.2 Gallons
Product Dimensions14.4"D x 20.5"W x 22.4"H
MaterialSolid Beech Wood, Alloy Steel, Iron
Power SourceManual
Special FeatureManual Operation, High Juice Yield
Item Weight21.4 pounds

9. Warranty and Support

For any questions, concerns, or support needs regarding your EJWOX Fruit and Wine Press, please contact EJWOX USA customer service. While specific warranty details are not provided in this manual, EJWOX USA is committed to customer satisfaction and will assist with product-related inquiries.

Additional protection plans may be available for purchase from your retailer.

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