Ariete 1363/10 Matisse Espresso Machine User Manual

Introduction

Welcome to the user manual for your new Ariete 1363/10 Matisse Espresso Machine. This appliance is designed to bring the authentic taste of Italian espresso and creamy cappuccinos into your home. With 850W of power and 15 bars of pressure, it ensures a rich and aromatic coffee experience. This manual provides essential information for safe operation, proper maintenance, and troubleshooting to help you enjoy your machine for years to come. Please read these instructions carefully before first use and keep them for future reference.

Image: The Ariete 1363/10 Matisse Espresso Machine shown with a freshly prepared cup of cappuccino.

Important Safety Instructions

When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons, including the following:

• Read all instructions.
• Do not touch hot surfaces. Use handles or knobs.
• To protect against fire, electric shock, and injury to persons, do not immerse cord, plugs, or appliance in water or other liquid.
• Close supervision is necessary when any appliance is used by or near children.
• Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning the appliance.
• Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or has been damaged in any manner.
• The use of accessory attachments not recommended by the appliance manufacturer may result in fire, electric shock, or injury to persons.
• Do not use outdoors.
• Do not let cord hang over edge of table or counter, or touch hot surfaces.
• Do not place on or near a hot gas or electric burner, or in a heated oven.
• Always attach plug to appliance first, then plug cord into the wall outlet. To disconnect, turn any control to "off", then remove plug from wall outlet.
• Do not use appliance for other than intended use.
• Use extreme caution when disposing of hot steam.

Product Components

Familiarize yourself with the parts of your Ariete Matisse Espresso Machine:

1. Water Tank (removable)
2. Control Panel (3 buttons: On/Off, Coffee Ready, Steam Ready)
3. Portafilter with handle
4. Filter Baskets (for ground coffee and pods)
5. Steam Wand / Milk Frother
6. Drip Tray (removable)
7. Cup Warming Plate

Image: The Ariete 1363/10 Matisse Espresso Machine showing the transparent, removable water tank at the back.

Setup

1. Unpacking

• Remove all packaging materials and stickers from the machine.
• Place the machine on a stable, flat, heat-resistant surface, away from water sources.

2. First Use Cleaning

• Wash the water tank, portafilter, filter baskets, and drip tray with warm water and mild detergent. Rinse thoroughly.
• Wipe the exterior of the machine with a damp cloth.

3. Filling the Water Tank

• Remove the water tank from the back of the machine.
• Fill the tank with fresh, cold water up to the MAX level indicator. Do not use hot water or other liquids.
• Replace the water tank securely.

4. Priming the Pump

• Ensure the machine is plugged into a grounded electrical outlet.
• Place a cup under the portafilter (without coffee) and another under the steam wand.
• Press the On/Off button. The indicator light will illuminate.
• Once the "Coffee Ready" light illuminates, press the coffee button to dispense water through the portafilter until water flows steadily.
• Turn the steam knob to release steam through the steam wand until water flows steadily, then close the knob.
• The machine is now primed and ready for use.

Operating Instructions

Making Espresso

1. Preheat: Ensure the machine is turned on and the "Coffee Ready" indicator light is illuminated, indicating the optimal brewing temperature.
2. Prepare Portafilter: Insert the desired filter basket into the portafilter. For ground coffee, fill the basket with finely ground espresso coffee and tamp it evenly. For pods, place one pod into the appropriate basket.
3. Attach Portafilter: Securely attach the portafilter to the brewing head by aligning it and twisting it firmly to the right.
4. Place Cup: Place one or two espresso cups on the drip tray directly under the portafilter spouts.
5. Brew: Press the "Coffee Ready" button. The machine will begin to dispense espresso. Press the button again to stop the flow once the desired amount is reached.
6. Remove Portafilter: Carefully remove the portafilter by twisting it to the left. Dispose of the used coffee grounds or pod.

Making Cappuccino (Steam Function)

1. Prepare Milk: Fill a stainless steel frothing pitcher with cold milk (dairy or non-dairy) to just below the spout.
2. Activate Steam: Press the "Steam Ready" button. Wait for the indicator light to illuminate, signaling that the machine has reached steaming temperature.
3. Purge Steam Wand: Briefly open the steam knob to release any condensed water from the steam wand into an empty cup, then close it.
4. Froth Milk: Immerse the tip of the steam wand just below the surface of the milk. Slowly open the steam knob. Move the pitcher up and down to create foam. Once the milk has reached the desired temperature and consistency, close the steam knob and remove the pitcher.
5. Clean Steam Wand: Immediately wipe the steam wand with a damp cloth to remove any milk residue. Briefly open the steam knob again to clear any milk from inside the wand.
6. Combine: Pour the frothed milk into your freshly brewed espresso to create a cappuccino.

Cleaning and Maintenance

Regular cleaning ensures optimal performance and extends the life of your espresso machine.

Daily Cleaning

• Drip Tray: Empty and rinse the removable drip tray after each use or when the indicator floats up.
• Portafilter and Filter Baskets: Remove the portafilter, discard coffee grounds, and rinse the portafilter and filter basket under running water.
• Steam Wand: As mentioned in the operating instructions, clean the steam wand immediately after frothing milk.
• Exterior: Wipe the exterior of the machine with a soft, damp cloth. Do not use abrasive cleaners or scouring pads.

Image: The Ariete 1363/10 Matisse Espresso Machine showing the removable drip tray and its internal components for easy cleaning.

Descaling

Mineral deposits from water can build up in your machine over time, affecting performance and taste. Descale your machine every 2-3 months, or more frequently if you have hard water or use it often.

1. Use a commercial descaling solution specifically designed for espresso machines, following the manufacturer's instructions.
2. Alternatively, you can use a solution of white vinegar and water (1 part vinegar to 2 parts water).
3. Fill the water tank with the descaling solution.
4. Place a large container under the portafilter and steam wand.
5. Run several cycles of water through the portafilter and steam wand until the tank is empty.
6. Rinse the water tank thoroughly and refill with fresh water.
7. Run several cycles of fresh water through the machine to flush out any remaining descaling solution.

Troubleshooting

Before contacting customer service, please refer to the following common issues and their solutions:

Technical Specifications

Warranty and Support

Your Ariete 1363/10 Matisse Espresso Machine comes with a manufacturer's warranty. Please refer to the warranty card included in your product packaging for specific terms and conditions, including the warranty period and coverage details.

For technical support, spare parts, or warranty claims, please contact Ariete customer service. Contact information can typically be found on the manufacturer's official website or on the warranty documentation.