VonShef 2000158
VonShef Dual Induction Cooktop User Manual
Model: 2000158
Introduction
Thank you for choosing the VonShef Dual Induction Cooktop. This portable double induction hob is designed for swift, hassle-free, and efficient cooking, offering space for two pans simultaneously. Induction technology heats your cookware directly, ensuring faster cooking times and easier cleanup. This manual provides essential information for the safe and effective operation, maintenance, and troubleshooting of your appliance.

Image: The VonShef Dual Induction Cooktop in use, demonstrating its capacity for two pans. One pan contains cooked steak and vegetables, while the other holds a shrimp and sauce dish.

Image: A diagram illustrating the dimensions of the VonShef Dual Induction Cooktop (59cm width, 37cm depth, 7cm height) and highlighting its portability and versatility for various settings like motorhomes, catering events, office kitchens, and second homes.
Important Safety Information
Please read all instructions carefully before using the appliance and retain them for future reference.
- Always ensure the appliance is placed on a stable, heat-resistant surface.
- Do not immerse the appliance, power cord, or plug in water or any other liquid.
- Keep out of reach of children.
- Do not operate the appliance if it has been damaged in any way.
- Use only compatible induction-ready cookware.
- Ensure adequate ventilation around the cooktop during use.
- Do not touch the hot surface immediately after cooking.
- Unplug the appliance when not in use and before cleaning.
Product Overview
The VonShef Dual Induction Cooktop features two cooking zones, a touch control panel, and an LED display for easy operation.

Image: A detailed diagram of the VonShef Dual Induction Cooktop's control panel, labeling the Timer (up to 180 mins), Temperature (10 Heat Settings: 60-240°C), Up/Down controls, Wattage (200W-2800W), and On/Off button. It also indicates how to engage the safety lock.

Image: A close-up view of the VonShef Dual Induction Cooktop's control panel, emphasizing its clear and easy operation with simple touch controls and an LED screen.
Key Components:
- Induction Cooking Zones: Two independent zones for simultaneous cooking.
- Control Panel: Touch-sensitive buttons for power, temperature, timer, and on/off.
- LED Display: Shows current settings, temperature, and timer.
- Ventilation Openings: Located on the underside and sides for proper airflow.
Setup
- Unpack the cooktop and remove all packaging materials.
- Place the cooktop on a flat, stable, and heat-resistant surface, ensuring there is sufficient space around it for ventilation (at least 10cm from walls or other appliances).
- Ensure the power cord is not pinched or placed under the appliance.
- Plug the power cord into a suitable 240V electrical outlet.
- The cooktop is now ready for use.
Operating Instructions
Compatible Cookware:
Induction cooktops require specific types of cookware. Ensure your pots and pans have a magnetic base.

Image: An illustration showing compatible cookware types for the VonShef Dual Induction Cooktop, including Stainless Steel, Steel, and Cast Iron. It also specifies that pan bases must be magnetic and have a diameter between 12-20cm.
- Suitable Materials: Stainless steel, cast iron, enameled iron, steel, or iron with a magnetic base.
- Unsuitable Materials: Glass, ceramic, copper, aluminum, or non-magnetic stainless steel.
- Pan Size: The pan base diameter must be between 12-20cm for optimal performance.
Basic Operation:
- Place suitable cookware with contents on the desired cooking zone.
- Press the ON/OFF button to power on the cooktop. The LED display will illuminate.
- Select the desired cooking zone by pressing its corresponding power/temperature button.
- Adjust the power (Wattage) or temperature settings using the +/- buttons.
- Power Settings: 10 levels, ranging from 200W to 2800W.
- Temperature Settings: 10 levels, ranging from 60°C to 240°C.

Image: A close-up of the control panel highlighting the temperature and power settings. It indicates 10 Heat Settings (60-240°C), 10 Power Settings (200W-2800W), and the built-in timer function.
- To set the timer, press the Timer button and use the +/- buttons to adjust the cooking time (up to 180 minutes). The cooktop will automatically turn off when the timer expires.
- To turn off a cooking zone, press its power/temperature button again, or press the main ON/OFF button to turn off the entire cooktop.
Safety Lock:
To engage the safety lock, press and hold the + and - buttons simultaneously until the lock indicator appears on the display. This prevents accidental changes to settings.

Image: A visual representation of cooking on the induction cooktop, emphasizing improved energy efficiency. The text states that by controlling wattage, users can conserve energy and reduce costs.
Maintenance and Cleaning
Regular cleaning and maintenance will ensure the longevity and optimal performance of your VonShef Dual Induction Cooktop.

Image: A hand cleaning the surface of the induction cooktop with a sponge and soapy water, illustrating the ease of cleaning to maintain performance and prevent damage.
- Always unplug the cooktop from the power outlet and allow it to cool completely before cleaning.
- Wipe the glass surface with a soft, damp cloth and mild detergent. For stubborn stains, a non-abrasive ceramic hob cleaner can be used.
- Do not use abrasive cleaners, scouring pads, or harsh chemicals, as these can damage the surface.
- Wipe the control panel with a soft, dry cloth.
- Ensure no water or liquid enters the internal components.
- Clean the ventilation openings regularly to prevent dust buildup, which can affect performance.
- Store the cooktop in a dry place when not in use.
Troubleshooting
| Problem | Possible Cause | Solution |
|---|---|---|
| Cooktop does not turn on. | Not plugged in; power outage; faulty outlet. | Check power cord connection; check circuit breaker; try a different outlet. |
| "E" error code or no heating. | Incompatible cookware; no cookware on zone; pan too small/large. | Use induction-compatible cookware; place pan centrally on zone; ensure pan size is within 12-20cm. |
| Cooktop shuts off during use. | Overheating protection activated; timer expired. | Allow cooktop to cool down; check timer settings. Ensure ventilation is not blocked. |
| Loud fan noise. | Normal operation; fan cools internal components. | This is normal. Ensure ventilation openings are clear. |
Specifications
- Model: 2000158
- Brand: VonShef
- Power: 2800W (combined)
- Voltage: 240 Volts
- Heating Elements: 2
- Heat Settings: 10 (60°C - 240°C)
- Power Settings: 10 (200W - 2800W)
- Timer: Up to 180 minutes
- Control Type: Touch
- Material: Stainless Steel, Glass Surface
- Color: Black
- Product Dimensions: 23.23"D x 14.57"W x 2.83"H (approx. 59cm x 37cm x 7cm)
- Item Weight: 9.68 pounds (approx. 4.4 kg)
Warranty and Support
Your VonShef Dual Induction Cooktop comes with a standard manufacturer's warranty. For detailed warranty information, please refer to the warranty card included with your purchase or visit the official VonShef website.
If you encounter any issues or require technical assistance, please contact VonShef customer support.
- VonShef Store: Visit the VonShef Store on Amazon
- Manufacturer: VonShef
Ask a question about this manual
Ask about setup, troubleshooting, compatibility, parts, safety, or missing instructions. Manuals+ will review the question and use this page’s manual context to help answer it.

