Maxima Electric Meat Mincer MMM 12 Instruction Manual

1. Introduction

Thank you for choosing the Maxima Electric Meat Mincer MMM 12. This professional-grade appliance is designed for efficient and reliable meat processing. To ensure safe operation and optimal performance, please read this manual thoroughly before use and retain it for future reference.

2. Safety Instructions

WARNING: Failure to follow these safety instructions may result in serious injury or damage to the appliance.

• Always ensure the appliance is unplugged before assembly, disassembly, cleaning, or when not in use.
• Keep hands and utensils away from the feeding opening and grinding parts during operation. Use the provided food pusher only.
• Do not attempt to mince bones, nuts, or other hard materials as this can damage the motor and grinding components.
• Ensure the appliance is placed on a stable, level, and dry surface. The four rubber feet provide stability.
• Do not immerse the motor unit in water or any other liquid. Clean with a damp cloth.
• This appliance is for commercial use. Do not operate continuously for extended periods without allowing for cooling.
• Regularly inspect the power cord and plug for damage. If damaged, contact qualified service personnel.
• Keep children and unauthorized personnel away from the appliance during operation.
• The appliance is equipped with a motor protection circuit breaker. If the motor stops, switch off the appliance, unplug it, and allow it to cool before restarting.

Image 2.1: Front view of the meat mincer, highlighting the safety sticker warning against placing hands into the feeding tube. The stainless steel hopper and grinding head are visible.

3. Product Overview and Components

The Maxima Electric Meat Mincer MMM 12 is constructed with a robust stainless steel housing and bowl. Key components include:

• Motor Unit: The main body containing the powerful 650W motor.
• Feeding Hopper: Stainless steel tray for holding meat before mincing.
• Feeding Tube: Where meat is pushed into the grinding mechanism. Features a safety warning.
• Grinding Head: Detachable unit comprising the worm screw, cutting knife, and perforated discs.
• Worm Screw and Screw Ring: Made of stainless steel for durability.
• Cutting Knife and Discs: Hardened steel for efficient mincing. Includes 6mm and 8mm perforated discs and two cross blades.
• Food Pusher: For safely guiding meat into the feeding tube.
• Sausage Filler: A 20mm diameter attachment for making sausages.
• Control Switch: With 'FWD' (forward), 'STOP', and 'REV' (reverse) settings.
• Carry Handle: For easier transport of the unit.

Image 3.1: Side view illustrating the assembled meat mincer, including the stainless steel body, feeding tray, grinding attachment, and the operational switch.

Image 3.2: Top view showing the spacious feeding hopper and the integrated carry handle for portability.

4. Setup

1. Unpacking: Carefully remove all components from the packaging. Retain packaging for future storage or transport.
2. Initial Cleaning: Before first use, wash all detachable parts (feeding hopper, grinding head components, pusher, sausage filler) with warm soapy water. Rinse thoroughly and dry completely.
3. Assembly:
   • Attach the grinding head to the motor unit, ensuring it is securely fastened with the screw ring.
   • Insert the worm screw into the grinding head.
   • Place a cutting knife onto the end of the worm screw, ensuring the sharp edge faces outwards towards the disc.
   • Select the desired perforated disc (6mm or 8mm) and place it over the cutting knife.
   • Secure the components with the outer locking ring, tightening it firmly but not excessively.
   • Place the stainless steel feeding hopper onto the top of the grinding head.
4. Placement: Position the assembled meat mincer on a stable, level, and dry surface, ensuring adequate ventilation around the motor unit.
5. Power Connection: Ensure the control switch is in the 'STOP' position. Plug the power cord into a grounded 220V/50Hz/1 phase electrical outlet.

Image 4.1: Rear view of the appliance, detailing the power input and the three-position control switch (FWD, STOP, REV).

5. Operating Instructions

1. Prepare Meat: Cut meat into pieces that fit easily into the feeding tube. Remove any bones, gristle, or tough tendons. For best results, meat should be slightly chilled.
2. Start Mincing: Place the prepared meat into the feeding hopper. Turn the control switch to the 'FWD' (forward) position to start the motor.
3. Feed Meat: Use the food pusher to gently guide the meat into the feeding tube. Never use your hands or fingers to push meat into the mincer.
4. Continuous Operation: The mincer can process up to 120 kg of meat per hour. Monitor the appliance for any signs of strain or overheating.
5. Reverse Function: If the mincer becomes jammed, switch the control to 'STOP', then to 'REV' (reverse) for a few seconds to clear the obstruction. Return to 'STOP' before attempting to mince again in 'FWD'.
6. Stopping Operation: Once mincing is complete, turn the control switch to the 'STOP' position. Unplug the appliance from the power outlet.
7. Sausage Making (Optional): To make sausages, replace the cutting knife and perforated disc with the sausage filler attachment. Ensure the meat is prepared for sausage filling (e.g., seasoned and mixed).

Image 5.1: The meat mincer actively processing meat, with a collection tray positioned to receive the minced product.

6. Maintenance and Cleaning

Regular cleaning and maintenance are essential for the longevity and hygienic operation of your Maxima Meat Mincer.

1. Disconnect Power: Always unplug the appliance before cleaning.
2. Disassembly: Unscrew the outer locking ring and carefully remove the perforated disc, cutting knife, worm screw, and grinding head. Remove the feeding hopper.
3. Cleaning Detachable Parts: Wash all removable parts (grinding head, worm screw, knife, discs, hopper, pusher, sausage filler) immediately after use with warm, soapy water. Use a brush to remove any meat residue. Rinse thoroughly under running water.
4. Dishwasher Safe Parts: Some parts are dishwasher safe. Refer to the product specifications or contact Maxima support for clarification on specific components.
5. Drying: Dry all parts completely to prevent rust, especially the hardened steel knife and discs.
6. Cleaning Motor Unit: Wipe the motor unit with a damp cloth. Do not use abrasive cleaners or immerse the unit in water.
7. Lubrication: After cleaning and drying, apply a small amount of food-grade mineral oil to the cutting knife and perforated discs to prevent corrosion during storage.
8. Storage: Store the clean and dry appliance in a safe, dry place.

7. Troubleshooting

8. Specifications

Image 8.1: Dimensional drawing of the meat mincer, indicating its length (41cm), width (24cm), and total height (47cm including the hopper).

9. Warranty and Support

Maxima provides dedicated technical service for its products. In the unlikely event of a problem with your meat mincer, please contact Maxima directly. Our technical team is committed to ensuring your Maxima kitchen appliance is operational as quickly as possible.

For further assistance or to view our product range, you are welcome to visit our showroom. Our staff are available to provide detailed advice and support.

Contact Information:

• Refer to your purchase documentation or the Maxima website for the most current contact details.
• Website: www.maximaholland.com