1. Important Safety Instructions
Please read all instructions carefully before using your Amazon Basics Pressure Cooker. Failure to follow these instructions may result in property damage or personal injury.
- Never force open the lid. The pressure cooker can only be opened when it is no longer under pressure.
- Do not interfere with any safety systems. Ensure all safety mechanisms are clean and functioning correctly before each use.
- Do not fill the pressure cooker more than two-thirds full. For foods that expand during cooking (e.g., rice, dried vegetables), do not fill more than half full.
- Always ensure there is sufficient liquid in the pressure cooker to generate steam.
- Do not use the pressure cooker for deep frying with oil.
- Keep hands and face away from the steam vent when releasing pressure.
- Always check that the pressure indicator has dropped completely before attempting to open the lid.
- This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
2. Product Overview
The Amazon Basics Stainless Steel Induction Pressure Cooker is designed for efficient and fast cooking. It features durable stainless steel construction and is compatible with all heat sources, including induction hobs.
This image shows the complete Amazon Basics 6-Liter Stainless Steel Induction Pressure Cooker, including the main pot, the lid with its handle and pressure regulator, a steamer basket, and a spare sealing ring. The pot has a polished stainless steel finish.
Components:
- Pressure Cooker Pot: Stainless steel body with secure bakelite handles.
- Lid: Equipped with a locking mechanism, pressure regulator, and safety valve.
- Steamer Basket: For steaming vegetables or other foods.
- Sealing Ring: Essential for creating a pressure-tight seal.
3. Setup
Before first use, and after each cleaning, ensure the pressure cooker is correctly assembled.
- Unpack: Carefully remove all components from the packaging.
- Initial Cleaning: Wash the pot, lid (without immersing the handle assembly), steamer basket, and sealing ring with warm, soapy water. Rinse thoroughly and dry.
- Install Sealing Ring: Place the sealing ring securely inside the rim of the lid. Ensure it is properly seated and not twisted.
- Check Valves: Verify that the pressure regulator valve and safety valve are clear of any food debris and move freely.
4. Operating Instructions
4.1. Filling the Pressure Cooker
- Always add a minimum of 250ml (1 cup) of liquid to the pressure cooker.
- Do not fill the pressure cooker more than two-thirds (2/3) full.
- For foods that expand during cooking, such as rice, grains, or dried vegetables, do not fill more than half (1/2) full.
4.2. Closing the Lid
- Align the arrow on the lid with the arrow on the pot handle.
- Place the lid onto the pot.
- Rotate the lid handle clockwise until it locks securely into place. You should hear a click, and the handles should align.
This image provides a close-up view of the pressure cooker's main handle and the lid's locking mechanism. The red button indicates the 'Open' position, and the arrows on the handle and lid guide proper alignment for closing.
4.3. Setting Pressure Levels
The pressure cooker offers two cooking pressure settings:
- Setting 1 (50 kPa): For delicate foods like fish, vegetables, or fruits.
- Setting 2 (90 kPa): For fast cooking of meats, stews, or legumes.
- Rotate the pressure regulator knob on the lid to select your desired pressure setting (1 or 2).
This image shows a detailed view of the pressure regulator valve on the lid. The red knob can be rotated to select different pressure settings, typically marked with numbers (e.g., 1 and 2) and a steam release symbol.
4.4. Cooking Process
- Place the pressure cooker on a suitable heat source (induction, gas, electric, ceramic).
- Heat on high until steam begins to escape steadily from the pressure regulator valve and the pressure indicator rises.
- Once the desired pressure is reached (indicated by the pressure indicator pin rising), reduce the heat to maintain a steady, gentle steam release.
- Begin timing your recipe from this point.
4.5. Releasing Pressure
There are two primary methods for releasing pressure:
- Natural Release: Remove the pressure cooker from the heat source and allow it to cool down naturally. The pressure will gradually decrease, and the pressure indicator will drop on its own. This method is ideal for foods that benefit from continued cooking, such as stews and roasts.
- Quick Release: For foods that require precise cooking times, you can quickly release pressure. Carefully turn the pressure regulator knob to the steam release position. Keep hands and face away from the escaping steam. Once all steam has been released and the pressure indicator has dropped, the lid can be opened.
Important: The lid cannot be opened until the pressure indicator has fully dropped, signifying that all internal pressure has been released.
5. Maintenance and Cleaning
Proper cleaning and maintenance will extend the life of your pressure cooker.
- Pot: The stainless steel pot is dishwasher safe. For hand washing, use warm, soapy water and a non-abrasive sponge.
- Lid: The lid is NOT dishwasher safe. Hand wash the lid with warm, soapy water. Pay special attention to cleaning the pressure regulator valve and safety valve to ensure they are free of food particles. Do not immerse the entire lid assembly in water.
- Sealing Ring: Remove the sealing ring from the lid after each use and wash it separately with warm, soapy water. Ensure it is completely dry before re-installing or storing. Replace the sealing ring annually or if it shows signs of wear or damage.
- Storage: Store the pressure cooker with the lid inverted or slightly ajar to allow air circulation and prevent odors.
6. Troubleshooting
Refer to the table below for common issues and their solutions.
| Problem | Possible Cause | Solution |
|---|---|---|
| Pressure cooker not building pressure. | Lid not properly closed; sealing ring damaged or incorrectly placed; insufficient liquid; valve blocked. | Ensure lid is securely locked. Check sealing ring for proper placement and damage. Add more liquid. Clean valves. |
| Steam leaking from under the lid. | Sealing ring damaged or incorrectly placed; lid not properly closed; food debris on rim. | Check sealing ring. Ensure lid is securely locked. Clean the rim of the pot and lid. |
| Lid cannot be opened after cooking. | Pressure still inside the cooker. | Allow pressure to release naturally or use quick release method. Wait until the pressure indicator has fully dropped before attempting to open. |
| Food is undercooked. | Insufficient cooking time; pressure not maintained. | Increase cooking time. Ensure heat is adjusted to maintain steady pressure. |
7. Specifications
Key technical details for the Amazon Basics Pressure Cooker.
| Feature | Detail |
|---|---|
| Model Number | 111604OA961 |
| Capacity | 6 Liters |
| Material | Stainless Steel |
| Color | Silver |
| Product Dimensions (D x W x H) | 25.4 cm x 43.8 cm x 21.6 cm (9.8 in x 17.2 in x 8.5 in) |
| Product Weight | 3.17 Kilograms (7 lbs) |
| Heating Method Compatibility | Induction, Gas, Electric, Ceramic |
| Pressure Settings | 50 kPa (Delicate), 90 kPa (Rapid) |
| Dishwasher Safe | Pot only (Lid is hand wash only) |
| Handles | Secure Bakelite |
This diagram illustrates the key dimensions of the pressure cooker, including its diameter (9.8 inches / 25 cm) and height (8.4 inches / 21.4 cm).
This image displays the bottom of the pressure cooker, confirming its 'STAINLESS STEEL' construction and compatibility with various heat sources, including induction. The model number B071WPLND2-3L (referring to the 6L variant) and pressure ratings are also visible.
8. Warranty and Support
Your Amazon Basics Pressure Cooker is covered by a limited warranty. For specific warranty details, please refer to the documentation included with your purchase or visit the Amazon Basics website.
For customer support, troubleshooting assistance, or to inquire about replacement parts, please contact Amazon Basics customer service through your Amazon account or the official Amazon Basics support channels.
